Since then, Cúrate has become one of Asheville’s most beloved restaurants, with an all-Spanish wine list and an attached vermouth bar. These 101 restaurants serve food that’s thoughtful and thought-provoking, and they also have a dining room and a level of service that suit the quality of what's on the plate, a good beverage list and a true sense of personality, imagination and consistency. Nopa, a 2019 James Beard Award nominee for Outstanding Restaurant, specializes in simple fare made with seasonal ingredients from local producers and cooked in a wood-fueled fire. It isn’t cheap, but it is truly delicious. ), it is my idea to tell you what I like, what I can afford and even more importantly, enlighten you to some of the best wines I have ever tasted! Chef Paul utilizes fresh ingredients to turn out flawless interpretations of traditional fare. The menu changes daily, but expect dishes like langoustine tartare fleischnecke, aged duck breast smoked in hay and a savory kugelhopf (a type of cake) with chive fromage blanc. Bobby Stuckey and Lachlan Mackinnon-Patterson opened Frasca Food & Wine in Boulder, Colorado, in 2004. Fat Rice, in Chicago’s Logan Square area, serves expertly prepared dishes inspired largely by the cooking of Macau. This historic restaurant was revolutionary when it opened due to its stunning architecture and trailblazing menu of upscale Northwest cuisine. Tucked away in a West Loop alley, Chicago’s Oriole opened in 2016, and it’s since earned itself two Michelin stars. If you like the idea of putting complete control of your dining experience in the hands of the chef, then you’ll like Komi. Unfortunately, Ryan Hidinger died in 2014. One bite of bucatini cacio whey pepe with four peppercorn blend or skate schnitzel with tricolore polenta will leave diners understanding this restaurant’s greatness. This year, the 2018 vintage was on display, which was a heatwave year that began with extremely wet winter months. The Best Restaurants in Los Angeles Right Now From takeout and delivery to outdoor dining. Her Gevrey Chambertin is elegant, delicious and utterly promising. It’s classic New York, classic French and an absolute must-visit. Asheville Restaurants: Best Places to Eat Travel Info: Find Updates and Reopenings in Asheville & Western North Carolina Asheville is known for its chef-driven, award-winning restaurants whose passion for local food creates authentic farm-to-table dining experiences. Patterson’s cooking defies categorization, but diners can expect seasonal, inspired creations like Dungeness crab and beef tendon soup with finger lime and pear, abalone wrapped in chicken broth and yuba, and inverted sheep’s milk fromage blanc tart with wheatgrass and anise. Thomas Keller is a perfectionist who approaches contemporary American food with classical technique. Opened in 1998 by Suzanne Goin and Caroline Styne, Luques in Los Angeles has a warm and intimate dining room with wood beams, brick walls and a wood-burning fireplace that makes it one of America’s most romantic restaurants. Perch at one of two counters that overlook the kitchen, watch the chefs meticulously use tongs and tweezers to plate an ever-changing flurry of small courses, and expect a molecular gastronomy experience filled with culinary hat tricks and some truly creative morsels hiding behind simple-sounding names like Huckleberry and Hibiscus, Parmesan Danish and Lobster and Honey. The Chicago restaurant has two Michelin stars, serving fine dining dishes like acorn squash with sunchoke mole, maple and lime; smoked hamachi with chicken and golden caviar; and wagyu with smoked soubise, beet, barbecued eel and apple. Start with a charcuterie and cheese board, some pimento cheese and fried green tomatoes with gulf crab. Along with the stellar traditional pasta dishes, they’re also turning out classic Italian-inspired fare like eggplant al forno with housemade ricotta, and seared scallops with spinach and carrot-ginger puree. Chef Laurence Jossel works with his team to create a menu that changes weekly, but representative dishes include wood baked white beans with feta and oregano pesto, Dungeness crab (which you absolutely need to try when you’re in Northern California) with garlic potatoes and grilled lemon, and rotisserie herb chicken with romanesco and ricotta. Excellent hotels, show-stopping cuisine and ecstatically good wines: it’s your time to step, sip, and savour. Katie Button, the chef/owner of Cúrate, a popular tapas bar located in Asheville, North Carolina, spent time working under Spanish masters José Andrés and Ferran Adrià before opening the restaurant along with her husband Félix Meana in 2011. One item that never leaves the menu? Those picks were supplemented with other restaurants that have garnered near-universal acclaim over the years, returning favorites from last year’s ranking and newer restaurants from lists including The Best Restaurants of 2019. Visiting one of these restaurants feels like a truly memorable culinary experience. Trois Mec is a collaboration between chef Ludo Lefebvre with Jon Shook and Vinny Dotolo, and since it opened in 2013 (in a former Los Angeles strip mall pizzeria) a meal here has come with one of the most difficult reservations to snag in the entire country. We fell in love with this place 30 years ago and have made it our second home ever since. But change is good, and with a new decade ahead of us, let’s give a warm welcome to the 50 Best Restaurants in Philly, class of 2020. Snag a table in the comfortable, light-filled dining room and order the signature ginger crusted onaga with miso sesame vinaigrette, mushrooms and sweet local corn. At José Andrés’ expansive Las Vegas steakhouse Bazaar Meat, the menu is full of Spanish flavors and signature bites like cotton candy foie gras as well as an extensive raw bar and seafood, but the focus is appropriately meaty. A meal here is a celebration of modern Israeli cooking, and there’s nothing else like it in Colorado. Like at its sister restaurant Per Se in New York, the two tasting menus (one vegetarian) change daily, but diners can always expect refined and elegant interpretations of the highest-quality-available ingredients. Alice Waters, an organic-living pioneer (who originally brought the restaurant to greatness with the legendary Jeremiah Tower), is still serving superb fare, both in the downstairs restaurant where the dishes tilt toward Italy and Provence — think Dungeness crab salad with Meyer lemon vinaigrette followed by spit-roasted pork loin — and the lively, diversified upstairs café. This wine is made by an exceptional and legendary character of Burgundy, Pascal Marchand. Shell out some extra cash for the tableside cheese service. At Washington, D.C., restaurant The Dabney, chef/owner Jeremiah Langhorne sources his ingredients from regional purveyors, and he’s cooking that bounty over embers in a wood-burning hearth that’s the centerpiece of the open kitchen-dominated dining room. Jane shares a winery with Dominique Lafon, so she is in good company. There’s one seating nightly, and diners can expect a cavalcade of endlessly creative dishes served alongside bread (The Willows grows and mills its own wheat) with chicken pan drippings for dipping. This hotspot is giving traditional French food new life by making it fun, unfussy and spectacularly delicious. Sample such items as chili prawns with garlic and fermented black bean; stir-fried rice noodles with shrimp, char sir pork, tofu and egg; and traditional Macanese “fat rice” loaded with meats, seafood and sausages. In 2015, Alsatian-born chef Gabriel Kreuther opened a gorgeous eponymous restaurant in Midtown Manhattan. The food? Expect dishes like crispy crab claws with hot sauce mayo, rockfish with sweet potato puree, and cobia with rice porridge and roasted cauliflower. Since opening his three-Michelin-starred Los Gatos, California, restaurant Manresa in the foothills of the Santa Cruz Mountains in 2002, chef David Kinch has defied conventional culinary categorization. Chef Bryan Voltaggio’s Volt is a Frederick, Maryland, must-visit, serving eclectic seasonal fare in a Victorian-era brownstone. The menu at Chicago’s three-Michelin-starred Alinea, which trailblazing chef Grant Achatz and business partner Nick Kokonas opened in 2005, can sometimes sound deceptively simple and opaque (“Contrast | Osetra, Sesame, Yogurt,” for example), but what shows up on the plate is guaranteed to be dazzlingly good and unlike anything you’ve ever tried before. ... this three-Michelin-starred Chinese restaurant is aptly furnished in extravagant burgundy and gold tones to match in The Langham hotel. Under the direction of James Beard Award-winning chef Gabriel Rucker, Le Pigeon lures diners to its cozy, bistro-like dining room for hearty, imaginative French-inspired fare. Don’t be mistaken, the crisp linens, whitewashed brick and flickering lighting are undeniably upscale. Fearing sources local ingredients including chiles, tomatillos, fruits, cheeses, Gulf seafood and Hill Country wild game and crafts them into dishes including crispy barbecued Gulf oysters and maple black peppercorn tenderloin with jalapeno grits. Offerings change daily, there’s no set menu, diners don’t know what to expect until they arrive and the 10- to 12-course meal clocks in at $140 per person. Legendary locavore Dan Barber has found the perfect home at Blue Hill at Stone Barns, a beautiful restaurant on a year-round farm and education center in a tiny New York hamlet called Pocantico Hills that’s become a tourist attraction in its own right. Imaginative cocktails and a large selection of Israeli, Palestinian, Lebanese and Turkish wines complete the picture. Stephanie Izard’s always-packed Chicago restaurant Girl & the Goat is a daily party where endlessly creative, boldly flavored, globally inspired family-style dishes comfortably walk the line between envelope-pushing and comfort food. The menu here looks like those of plenty of other Southern restaurants: buttermilk biscuits, fried catfish with Carolina Gold rice grits, fried pork chops with peanut gravy, fried pig ears, collard greens and fried chicken on Sundays. Those menus change daily, but expect super-refined dishes like slow-cooked filet of Montauk John Dory with mousse de crevettes, wilted bok choy, pickled salsify and yuzu emulsion. It won the James Beard Award for Best New Restaurant in 2017 and brought old-school French classics like quenelle de brochet and sole Veronique to their rightful place in New York’s fine-dining canon without the usual stuffiness or pretension. The regularly changing menu is fun, accessible and seriously inspired. This is an extremely friendly wine made by an extremely friendly person! Chef Andrea Reusing’s Lantern is an Asian-influenced Chapel Hill, North Carolina, restaurant with a strong priority for using local ingredients and has won widespread recognition. The restaurant offers two separate dining experiences — you can grab a burger, a fried chicken sandwich or fish and chips in the tavern, or go all-out with a seven-course tasting menu with clam chowder tapioca custard and venison osso bucco with rye spaetzle in the dining room. Reservations are extraordinarily difficult to come by, but if you manage to snag one, your perception of Korean food will likely be changed forever. Pomeroy’s six-course menu changes every two weeks to reflect what’s in season, but expect delicately plated compositions like a butter-poached Shigoku oyster with caramelized leeks, trout roe, sorrel, olio nuovo and potato-oyster espuma. There will most likely be a line out the door when you arrive, but this is one of those restaurants worth waiting for. What started off as a place to serve fried quail to the masses ended up as one of San Francisco’s most beloved restaurants. It changes daily, but Humm’s signature honey and lavender duck is always on offer. Stuart Brioza and Nicole Krasinski, the team behind State Bird Provisions, serve about 30 small, clever plates via dim sum-style rolling carts. At his eponymous restaurant in the Trump International Hotel and Tower, his classic French technique bridges old and new worlds, eschews heavy sauces and embraces the spice and flavors of Asian cuisine. His small menu showcases international flavors with a decidedly American twist, with sample menu items including green tomato panzanella, ‘nduja strozzapreti with honey and pecorino, and crispy cauliflower with golden raisins and Greek yogurt. It thrives on community and fosters a neighborhood atmosphere, and every dish is plated with sharing in mind. Chef Sarah Grueneberg opened Monteverde in Chicago’s West Loop in 2015, and it earned her a 2017 James Beard Award. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Châteaux des Quarts – Pouilly Fuissé 2013 – Corinne & Olivier Merlin avec Dominique Lafon, Puligny-Montrachet 1er Cru Les Folatières 2013 – Domaine François Carillon, Gevrey Chambertin 1er Cru Les Champeaux 2003 – Domaine Denis Mortet, Monthélie 1er Cru Les Champs Fulliot 2012 – Domaine Guy Dubuet & Fils, Corton-Bressandes Grand Cru 2009 – Domaine Tollot Beault, Chambertin 2005 – Domaine Armand Rousseau, Bourgogne Pinot Noir “Avalon” 2011 – Domaine Pascal Marchand, Pommard 1er Cru Clos des Epeneaux “Monopole” 2008 – Domaine du Comte Armand, Bonnes Mares Grand Cru 2010 – Domaine Newman. A meal here is a ridiculously fun experience presided over by some of the country's hottest chefs, and its $110 price tag is a steal. Small plates include falafel, lamb kebabs and cheese borekas; and larger plates include a pomegranate-braised lamb shank. The cuisine may appear to be simple at first glance, but with the freshest, highest-quality ingredients available, the food speaks for itself. This field is for validation purposes and should be left unchanged. In an elegant dining room overlooking New York City’s Central Park, Per Se upholds the standards set by Thomas Keller, earning it three Michelin stars. You might end up with, for instance, a sweet onion crepe with white truffle fondue, busiate with pork shank ragu, squab with boudin noir and sweet potatoes, and a chocolate polenta souffle for dessert. Relaxed, approachable, and one of the city’s best restaurants since opening in 2003, Charleston, South Carolina, gem FIG serves seasonally inspired food using locally sourced, sustainable ingredients. Here, you’ll find traditional steaks with non-traditional accompaniments (a filet mignon with crab bearnaise, a dry-aged rib-eye with umami butter and grilled endive) and seriously delicious non-steak entrees like beef cheek pierogies with horseradish. This Pinot Noir is one of his simplest wines but there is such a pleasure at each sip! town that looks like it’s stuck in time, America’s best restaurants for celebrating a special occasion, the best things to eat in the entire country, the most difficult reservations to snag in the entire country,  best restaurants in America for a special-occasion meal, The 101 Best Casual Restaurants in America. The best way to describe him and his cuisine is to use one word: original. Joël Robuchon was the first restaurant opened in America by the famed, award-winning Robuchon, and today the kitchen is run by chef Christophe de Lellis. His expertise has earned the restaurant two Michelin stars, the AAA Five Diamond Award and a host of other honors. Chef Edouardo Jordan’s second restaurant, JuneBaby, is a celebration of Southern food and one of America’s best soul food restaurants. Self-taught chef Patrick O'Connell opened his Washington, Virginia, restaurant Inn at Little Washington in 1978, and it is ornate, eclectic, and one of America’s most romantic restaurants. Venezuela-born chef Enrique Limardo’s Seven Reasons in Washington, D.C. serves pan-Latin fare inspired by his travels to Peru, the Amazon and the Caribbean. 18-Seat restaurant and tasting counter from which chef Dave Beran and his partner Stephen Stryjewski green spaetzle meat,. Inc. all Rights Reserved, Fuel your Wanderlust: Subscribe to the Road. 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