Its upright cylindrical heads average 40-50cm tall and 15cm in diameter with dark-green leaves and a well blanched interior. Be sure to keep the slugs and snails away as they like it as much as we do. There’s nothing offensive about a wombok – it’s the Norah Jones of the cabbage kingdom. Grow cabbage as rapidly as possible. Chinese cabbage (Brassica pekinensis) is an oriental vegetable that is used a lot in sandwiches and salads instead of lettuce.The leaves are tender like lettuce even though it is a cabbage. They’re so good to have on hand for soups, salads, stir-fries or to simply steam and top with little drizzle oyster sauce and sesame oil. Some varieties can grow up to 24 inches (60 cm) tall. https://www.gardenate.com/plant/Chinese cabbage?zone=4&reply-to=7968 Wombok - Brassica rapa. Unlike regular cabbage, the thick veins in the leaves are actually sweet and tender.Growing Chinese cabbage is a great addition to any vegetable garden. Cabbage Growing Problems: Avoid many cabbage growing problems by sowing cabbage seed so that plants come to harvest in cool weather. Firm, upright heads of tightly packed leaves can aslo be steamed or used in a stir-fry. It can also be used in soups, casseroles or stir fries. Very few people get annoyed when it turns up on … Many cabbage varieties are incredibly hardy and will tolerate below-freezing temperatures. chinese-cabbage-wombok-2 (1) chinese-cabbage-wombok-3 (1) A versatile vegetable for salads or in cooking. Where to Grow Cabbage . It is grown and harvested in a similar way to cabbage. Best grown with plenty of water and in rich soil for optimal results. The leaves can be used as wrappers for other foods during steaming. For the healthiest growth they need an open, sunny site and rich soil. 29 Dec 13, Gina Bubb (New Zealand - temperate climate) I lived in NZ in the North Island and wish to grow the Chinese Cabbage Wombok that I use to find readily available in Aussie in the supermarkets. It reaches maturity from 55 to 100 days. var pekinensis This well known sure heading variety accounts for a high percentage of Chinese cabbage grown for market in the United States. Michihili is a cultivar name. • The growing season is much shorter in tropical areas, restricted to late autumn to early spring. Chinese cabbage is a cool weather crop that prefers short days. Michihili is so popular that the class of cylindrical, semi-heading Chinese cabbages is sometimes referred to as Michihili. A baby Chinese cabbage with crisp, almost white heads to use in salads, stir-fries or pickled for kimchi. Korean relish kim chee can be made from wombok pickled in salt, garlic and chilli. What is Chinese cabbage? 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