A. Gajar Kheer . Print Share. Now on very low heat, cook the Kheer for 3 hours. These are the basic ingredients of kheer however you can make additions to enhance the flavor of simple kheer recipe. Next, strain the rice and with the back of a fork, mash it well until it resembles oatmeal. Stir in between using a flat spatula so that the milk does not stick to the bottom of the pan. Start Boiling rice in plenty of water till half done. Put the raisins in a little bit of water to puff them up. Kheer is a simple yet tasty sweet dish, which is made of Milk and Rice. Serve Punjabi Kheer hot or let it get cool at room temperature. | Allow rice to cook fully, but not get sticky. If compared kheer and phirni, i will go with phirni . Crush and soak the saffron strands in 1 t-spoon warm milk. Serves 6 people. tin opener. Welcome Priyanka Jamwal, a homechef at Kumud’s Kitchen, who is here to share ‘Heirloom Rajput Recipes’. Kheer is traditionally cooked in a big pan on the stove, sweet and moreish. Kheer is a year-round favorite that can be served topped with any number of things from chopped nuts like pistachios or almonds to spices such as cardamom and saffron(Zafran). Take 1 table-spoon ghee in a small frying pan and fry cashews and almonds on low heat for 2-3 mins. (adsbygoogle = window.adsbygoogle || []).push({}); Punjabi Kheer Recipe is the festival dessert cooked specially in raksha bandhan, deepawali and other Punjabi festivals. Drain the raisins and add them to the mixture followed by the nuts and rose water. Bon appétit! Rocking Recipes is a cooking and food blog where you can find a great variety of recipes, health tips, healthy meal plans and much more! Next … Baked Mini Apple Pie Pockets – Easy Apple Pie, Kaleji Masala – Mutton Liver Masala Recipe, Grilled Chicken Sizzler with Mushroom Sauce, Red and White Marbled Santa Themed Christmas Cupcakes. The time has come for you to enjoy this yummy sweet delicacy your kheer of course! Start Boiling rice in plenty of water till half done. In this series shot by Priyanka for Times Food, the first recipe is Gulab Kheer. condensed milk and a dash of spices impart an intense flavour to this quick rice kheer despite the fact that the milk is not simmered for a long time. . Here are a few kheer recipes that avoid the use of sugar and condensed milk, which make them a healthier option while still being super tasty. Make Quick and Easy Gulab Jamans (گلاب جامن) to Surprise your Guests! Saffron rice kheer also known as Indian rice pudding is a luxurious dessert for any occasion . I'm Sam. Traditionally, Indian mithai like kheer are made in … This Punjabi style rice kheer recipe is made with the sweetened milk along with rice, infused with cardamom for a couple of hours and the end result is just super delicious! Rice Pudding / Punjabi Style Rice Kheer. https://rockingrecipes.com/recipe/simple-punjabi-style-kheer Do give it a star rating in the comments ! Stir in the milk, cardamom and almonds. Note: You should let the mixture thicken over the heat, but you can decide how thick it gets. Transfer soaked rice to a pressure cooker. The recipe is fairly simple but you have to prepare your things ahead. Take a pan over medium flame, add in the milk and keep stirring the milk till it reduces to half. Stir it well until the sugar grains disappear in milk, simmer for 2 minutes. Add your mixture of saffron and sugar to the milk. JaanMahal video 23,677 views. Add the sugar and taste, adding more sugar if you want it sweeter. Hello everyone ! It’s important to do this before you begin cooking so that your kheer doesn’t burn while you mix the ingredients. Once done, let the pressure release naturally. You’ll need to gather all the ingredients for kheer before you start cooking. Print recipe. Liked this recipe? sieve. ~ Rasmalai (رسملائی) – Desi Sweet Delight, Excellent work ما شا الله ❤️❤️❤️, Your email address will not be published. Preparing Kheer (Rice Pudding) Clean and wash rice properly. Saffron rice kheer - Indian rice pudding - one pot dessert. Part of the reason is that kheer is a simple and inexpensive dessert to make. It can also be enjoyed after a whole hearty dinner or lunch. Grind the saffron and a pinch of sugar with a mortar and pestle. Add rice to milk and stir it firmly until it again started boiling, keep it to low heat, stirring occasionally, to keep rice from sticking to bottom. Learn how to make yummy & sweet Rice Kheer at home with chef Seema only on Swaad Anusaar.Kheer is one of the traditional Indian dessert recipe. Leave a comment and rate it, and be sure to take a picture and tag it #ROCKINGRECIPES on Instagram, Facebook, and Twitter! also blanch almonds in a microwave. Choose the right pan to cook your kheer. Rice Kheer Restaurants Punjabi Style and simple in Punjabi How to make Kheer by JaanMahal video ਖੀਰ - Duration: 8:15. Pause min Stop Start Timer. I love cooking and blogging. If you try this recipe, Let me know! Tip the rice into a large saucepan and toast over a low heat for a few minutes. But this does not mean that all restaurants make it equally well. Kheer is a sweet dish which is prepared in every home! Prepare the saffron and raisins and nuts so that they’re ready to use as you cook. For how to make kheer in hindi language or any other language simply make use of google translate mentioned at the end of every page. 0 0. This site uses Akismet to reduce spam. The rice will be clumpy but as it cooks, it will be broken down by the gentle spoon move. Garnish Punjabi Kheer with chopped coconut. 2) After soaking time, discard the water. Kheer is a Queen of Desserts. 8:15. it is tastier than kheer and undoubtedly it is an obvious choice of sweet lovers in Pakistan and India. You’ll need to make sure that you don’t leave the mixture in the pan at this point to keep it from burning. Soak it in water for 1 hour. Kheer is made with milk and rice, usually flavored with rose water and ground cardamom, decorated with chopped or ground almonds or pistachio nuts. Method. To make kheer recipe, simply we need to boil milk for few minutes. https://www.indianhealthyrecipes.com/rice-kheer-recipe-chawal-ki-kheer To make makhane ki kheer, pour the full-fat milk and bring to a boil. Required fields are marked *. Crush and soak the saffron strands in 1 t-spoon warm milk. I would not suggest using honey here as it may not give a prominent taste or flavor desired for an Indian … It is a sweet milky sweet dish, to be eaten fondly hot or cold in all over Pakistan and India. Makhana Kheer is a delicious dessert recipe with the goodness of dry fruits. Make sure you are using a nonstick saucepan or a stainless steel heavy bottom saucepan to make your kheer just because the milk will inevitably catch at the bottom and the brown bits will peel off as you stir and distribute throughout the Kheer. Gajar Kheer is a creamy and delicious sweet dish made with carrots. Then, turn off the heat. Your email address will not be published. Heat milk in a large pan, bring it to boil. Bring to a simmer and cook, uncovered, for 40 … 3) Take milk in a … Remove water, and spread rice on a plate to cool it down. It is known by various names in North India, In Bengal it is called Payesh, in south India it is called Payesam or Payasa. Garnish with chopped nuts as you like. It is considered as an auspicious dish and is often used as a sweet dish in religious celebrations in almost all religions in India. By adding them your simple kheer will be more flavorful and interesting. ~ How to make yummy Coconut Ladoo at home? For that, crush saffron strands and add to 1-2 tablespoons of warm milk. Contrary to the general notion that desserts, especially traditional ones, take a long time to prepare, here is how you can prepare rich and tasteful rice kheer in minutes! Press the porridge button and set the time to 8 to 10 minutes. recipe2cook First, we are going to OVER-COOK the rice in boiling water for 10-12 minutes, until they get really soft and mushy. Next, heat up the milk in a stainless steel deep saucepan and let it come to a gentle boil. Kheer Recipe, How to make Kheer, Pakistani Traditional Sweet Dish (Punjabi Kitchen) Make sure you stir every once in a while, else your kheer will be burnt at the bottom. Step 2 Stir in the raisins, cardamom and rose water, and cook for a few more minutes. It is a good practice believe me! It makes it so much creamier. In a microwave safe bowl, take the almonds and cover it with water. Do you like this Recipe of  Punjabi Rice Kheer, Kindly share with your family and friends! Remove water, and spread rice on a plate to cool it down. Soak them in enough water for 20-30 minutes. The additions may include condensed milk, khoya, fresh cream, rose water and saffron. Read more. Cook Time 1m. We would LOVE to see our recipes come to life in your kitchens. Add the chopped pistachios, stir well, and leave to cool. Use whole milk to make the kheer. Keep stirring the pan until the mixture reaches a consistency that you wish. Then add soaked rice and cook until rice is done well. Contact Us. Share; 18,306 Views; Like 1 ; 40 minutes; Serves 4; Easy; Share it on your social network: Or you can just copy and share this url. microwave on high for 2 to 3 minutes. For this recipe, you will need milk, rice, sugar, dry nuts of your choice and cardamom. You can also refrigerate Punjabi Kheer for 1 hour and serve it cool. Once your kheer has reached the desired consistency, and the condensed milk and khoya. If you are interested to follow my recipes and healthy tips, join me @ Rocking Recipes!! Lastly add sugar, required nuts, and flavouring agents like kewda or rose water along with cardamom powder and you are done. How to make Rice kheer recipe? big pan. Fold these ingredients into the mixture. Try this simple Punjabi style rice kheer today and serve chilled after lunch or dinner. Prep time 15m. tastes great after one of my curries. Rava Kheer is a lip-smacking dessert recipe which is traditionally prepared with three main ingredients: semolina, milk and sugar and is quite popular in southern India. That would not be good at all! Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes. Some people like their kheer thinner like a creamy soup while others like their kheer thick like oatmeal. Simmer over low flame, stirring occasionally till the rice is cooked and the milk becomes Are you ready to learn how to make Gulab Kheer recipe at home? Ingredients. Kheer has become a staple dessert in so many Indian restaurants South Asian restaurants, just like the equally popular ras malai (cottage cheese in creamed milk) that you can almost predict what’s on the menu. https://www.archanaskitchen.com/sago-kheer-recipe-tapioca-milk-pudding In this video, she is demonstrating a simple and easy way to make Gulab Kheer recipe at home. Also, if you want to accentuate the taste or the flavour of this delectable dessert, then you … Filled with cashews and raisins, this dessert recipe is apt for occasions like pot luck, Rakhi, and Diwali. Learn how your comment data is processed. big spoon. 4.6 from 15 votes. Priyanka Jamwal is an HR professional … (If you like a smoother texture, you can grind the rice with little milk or water (we do this while making Firni, but here we are making Punjabi style kheer). Before you start cooking your kheer, wash and soak the rice if you don’t have already boiled rice. This Punjabi style kheer recipe is made with the sweetened milk along with rice, infused with cardamom for a couple of hours and the end result is just super delicious! The pressure valve should be in a sealing position. Festivals are nothing without this heavenly good yumm!! Equipment bowl. You can serve the dish either hot or cold, depending on your taste!! OR do check our Most Popular Desi Desserts! You may add Jaggery also instead of sugar. Next, add the rice and sugar. Try this simple yet super delicious recipe of Punjabi style rice kheer to make your loved ones happy! Add in milk, followed by other Kheer ingredients, stir and then close the pot with the lid. How to make Punjabi Kheer: Wash the rice and soak it for 30 mins. This North Indian recipe can be easily prepared at home with ingredients like lotus seed pops (makhana), sugar, milk, cashew, ghee, saffron, and almonds. Bring the coconut milk, milk and sugar to a boil in a large saucepan. This would take approximately 8 minutes on a medium flame. 1) Wash the rice under running cold water till water runs clear. Crush almonds and pistachios coarsely. Kheer is a year-round favorite but especially served on occasions like wedding, dinner parties, festivals and occasions. You can easily make this kheer recipe in just 4 steps, and you do not need to do much hard work for it. Cheers! You can flavor the kheer with saffron. Release the pressure naturally, add the rest of the milk (2 cups) and cook for another ten minutes or until you get a thick and … While kheer is made of rice, milk, and sugar, there are also many healthier alternatives to the traditional kheer. Remove the pan from the heat and take out into the serving dish. Add sugar, raisins, cardamom, cashews, saffron, almonds and pistachios. Crush almonds and pistachios coarsely. ~ Make Quick and Easy Gulab Jamans (گلاب جامن) to Surprise your Guests! Kheer is a Pakistani/Indian rice pudding. I make my own style phirni which is slightly different with your given recipe, however yours is also a nice … You might want to taste the kheer at this point to see if it needs more sugar. Cook for another 10 minutes. Set it to the side. Kheer – Punjabi Rice Pudding Print this recipe. Choose the serving dish or terracotta bowls in which you are going to be served. 1 liter milk, Whole5 table-spoon sugar or to taste1/4 cup Basmati rice10 unsalted pistachios (pista)10-15 strands saffron (Kesar)10-12 cashews, broken into 2 pieces (Kaju)10 almonds (Badam)1/4 t-spoon cardamom powder (Ilaichi powder)10-15 pieces raisins (kishmish)2 table-spoon tender coconut, chopped (Pani wala nariyal)1 table-spoon ghee, Copyright © 2018 Have a look on our Must Try Dessert Collection! I like cold version so keep in refrigerate to set and serve cold. Start Reading Mode. Pressure cook the kheer in medium flame for four to five whistles. Rice under running cold water till half done it needs more sugar, followed the! Jamans ( گلاب جامن ) to Surprise your Guests out into the serving or. Sweet and moreish ❤️❤️❤️, your email address will not be published consistency that you wish broken... On the stove, sweet and moreish under running cold water till water runs clear add,. 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