Woolworth's Apple Dumpling with Puff Pastry and Vanilla Custard Sauce Apple Dumpling with Puff Pastry Ingredients: 16 puff pastry squares 16 apples, peeled and cored 8 oz sugar 1/8 oz cinnamon Procedure: Cut three 10-inch by 15-inch puff pastry's into sixteen 5" by 5" squares. Thaw and unfold puff pastry. Trim the bottoms so the apples sit flat. Taste of Home is America's #1 cooking magazine. Mix together brown sugar, walnuts, cinnamon and nutmeg. Divide Puff Pastry sheets in 8 equal pieces. Serve warm. Cut into two 7-in. Using a sharp knife, cut pastry sheet in half. You will have two left over. Peel and core the apples, … Apple Dumpling with Puff Pastry Ingredients: 16 puff pastry squares 16 apples, peeled and cored 8 oz sugar 1/8 oz cinnamon Procedure: Cut 10-inch by 15-inch puff pastry's into 16 equal squares. rectangle. Egg wash the edges of the pastry squares, then bring the corners of each pastry square up and fold over each apple, pressing to seal the dumplings. Roll out puff pastry sheets so that they are wide enough to fold over apples. Trusted Results with Apple dumplings with puff pastry. Melt remaining butter; brush over pastry. Brush the pastries with the egg wash. On a baking sheet, place the pastries and spoon 2 tablespoons caramel sauce into each apple. They are basically just apples, wrapped in tender pastry, topped with a sticky brown sugar glaze, and baked. Allie's Delicious Baked Dumplings - All Recipes. Bake the dumplings for 8 minutes. My mom and dad have been eating healthy for 30 days. Pour this syrup evenly over the dumplings. Chill the dumplings for 15 minutes. Easy Apple Dumplings Recipe // Video - The Suburban Soapbox Amish Apple Dumplings are apples wrapped in a buttery, homemade dough and baked in a cinnamon-brown sugar syrup. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Flour your board, you can roll the dough out into one big piece and cut individual equally sized dough patches for the apples to sit on or take the dough and divide it into 6 equal potions and roll them out individually. For the glaze: Add the confectioners' sugar, butter, lemon juice and 1/4 cup water to a small pan over medium heat. Tart apples are seasoned with cinnamon, sugar and nutmeg, then baked in puff pastry and drizzled with icing.. Cooks.com - Recipe - Apple Dumplings Repeat with remaining pastry and apple halves to make 6 dumplings in all. Stream your favorite Discovery shows all in one spot starting on January 4. Roll the pastry into a 12-inch square and cut into four 6-inch squares. Return half to the freezer. These gooey apple dumplings are as easy as pie, but even yummier ... Place the skillet in the oven and bake for 20-30 minutes or until the puff pastry is golden brown. Dumplings: Preheat oven to 400°F. (Reserve extra syrup from apples.) Reduce the heat to 400° and continue cooking until … Directions. Mix some sugar and cinnamon in a bowl and set aside. Place 1 apple in the center of each square. Sprinkle with just a touch more brown sugar and wincy bit of cinnamon. Spoon into center of each apple; top each with 1 teaspoon butter. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents. Glazed Apple Dumplings Recipe photo by Taste of Home. All rights reserved. Place one apple in the center of each pastry square. Brush the edges of the squares with egg wash. Place in a 9 x 13 buttered pan. Heat the oven to 375°F. No grain, dairy, processed foods, and no fun!They were initially going to do 60 days, but this milestone called for a cheat day. Gently bring up corners of pastry to center; pinch edges to seal. Combine sugar and cinnamon. Roll an apple halve into the cinnamon sugar mix and place on top of one pastry piece. Make any meal special with this tasty treat. Strain the syrup to remove the apple peels. Each square will measure 5-inches by 5-inches. Roll out … Whisk egg with 1 tablespoon of water to form an egg wash. Fill each square with 1½ tablespoons of apples. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Cut with a knife into 4 equal pieces. © 2020 Discovery or its subsidiaries and affiliates. Add the … Place apples on top of sheets and spoon walnut mixture into core. Drain apples. A flaky, crisp crust hides a moist, tender apple in this Dumpling sent by Roger Slivon from Genesee Depot, Wisconsin. Place your peeled and cored apple in the center of the dough. Fill each hole with 1/3 of the … Place the apples in the center of each square of puff pastry. Cut 4-inch squares. Spoon into center of each apple; top each with 1 teaspoon butter. So what are apple dumplings? The apples go soft, the pastry gets a little crisp, and the sauce is sweet and apple-y, with a hint of warm cinnamon. Top each apple with 2 pastry ‘leaves’. Peel 4 apples, cut into halves and remove the core. Very tasty and delicious. Garnish each apple with 2 pastry leaves and stem. Apple dumplings are a classic dessert that’s so perfect for fall or for the holiday season. Place apples in the freezer for fifteen minutes to chill the pastry. ... Cut 12 leaves from reserved puff-pastry strip. One of the first recipes made for Apple Dumplings was recorded as early as the 18 th century. Place … WHAT ARE APPLE DUMPLINGS. Pre-heat oven to 190⁰C. Cut a hole in the center of each piece of pastry. squares. Also, they keep for up to two weeks, so keep them for an apple dumpling craving! Roll the pastry into a 12-inch square and cut into four 6-inch squares. On a lightly floured surface, roll pastry into a 14x7-in. Use 1/4 teaspoon of lemon juice if apples start to trun brown. To bake the dumplings: Bake the dumplings for 45 to 50 minute, until the apples are tender and the pastry is brown. Add the brown sugar, raisins, pecans, cinnamon and lemon zest and juice to a bowl and mix. These are simply your regular apples carved and stuffed with sweets, nuts, and any dried fruits. Melt the butter in a saucepan, then add the sugar and barely stir. Crimp the edges together and pinch the dough together to seal firmly. Beat the egg and water in a small bowl with a fork. In a small bowl, combine the carved out apple pieces with the white sugar, cinnamon, cornstarch, and softened butter. Continue to cover the remaining apples. Thaw remaining pastry. Put them on a heavy baking sheet and lightly brush them with the beaten egg. Bake for … Remove from the freezer and place on a cookie sheet. Melt remaining butter; brush over pastry. Apple Dumplings a fall favorite, serves 4 4 Apples 1 sheet of frozen Puff Pastry, thawed 1 egg 4 tablespoons of Sugar 4 teaspoons of Cinnamon 1 teaspoons of Nutmeg 1 teaspoons of ground Cloves For Serving : Caramel Sauce Vanilla Ice Cream Cut the piece of puff pastry into 4 equal squares. Brush the glaze over the baked dumplings and serve with vanilla ice cream. Sign up for the Recipe of the Day Newsletter Privacy Policy, Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Ree's Quesadillas with Shrimp, Pineapple and Peppers. Put enough butter into the hole of the apple to fill it. Add butter … Dust a flat work surface lightly with flour. Gently bring up corners of pastry to center; pinch edges to seal. Starting at the bottom of the apple, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Place in a shallow 3-cup baking dish coated with cooking spray. Make the pate brisee: Pulse flour, salt, and sugar in a food processor until combined. Heavy on the calories though. Drain apples. If needed, use a little egg wash or water to moisten the edges so the pastry will stick together. In a small bowl, combine the brown sugar, walnuts and cinnamon. A quick trip in the oven and the pastry rises into dozens of flaky layers around the golden, caramelized apple … Put an apple on the pastry and fill the core with … Lay puff pastry out on a lightly floured surface. Whisk together egg and water for egg wash. The time in the freezer will prevent the puff pastry from sliding down the apple. Cut each apple into 8 slices each. Place an apple on each square. Pile some of the mixture into the hollowed-out core of each apple. Top each with a teaspoon of butter. Place a puff pastry sheet on a clean work surface. Gently bring up the corners of the pastry to the center of each apple; pinch the edges to seal. One of the best apple recipes to make for a delicious fall dessert!. 1 sheet frozen puff pastry, such as Pepperidge Farm, thawed, 1 large egg whisked with 1 tablespoon water, for the egg wash. Sprinkle the dumplings with the sparkling white sugar or demerara sugar. Mix until apple pieces are evenly coated. Repeat with a second pastry strip and secure at the top. Bake at 375° for 40-45 minutes or until apples are tender and pastry is golden brown. Stir in the lemon juice and boiled cider. Although apple dumplings have become synonymous with the Pennsylvania Dutch, they feel right at home in the Catskills and the Hudson Valley, especially since we’re surrounded by orchards on all sides. In a small bowl, combine the brown sugar, walnuts and cinnamon. Place an apple on each square. Roll each apple slice in a crescent roll. Cut the puff pastry into 3 large squares (about 6-inch wide), the squares should be large enough to wrap each apple. Home Recipes Ingredients Fruits Apples. For the dumplings: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. It’s all folded in a sheet of puff pastry … Drizzle over dumplings. Next, layer that sweet apple atop the Puff Pastry Sheets. Top with butter and pull up corners of puff pastry and twist to … In a small bowl, combine glaze ingredients. Transfer the dumplings to the prepared baking sheet and brush with the remaining egg wash. Bake until the apples are tender and the pastry is golden brown, about 30 minutes. Place in a shallow 3-cup baking dish coated with cooking spray. Sprinkle sugar ( be generous) over the apple… With a rolling pin, spread pastry out to make … Unroll puff pastry and sprinkle lightly with flour. Melt butter, then add sugar and barely stir. Place on a lightly greased baking tray and pop in fridge for 20 minutes. Repeat with the remaining pastry strips and apples. Peel and core cpples. Working with one apple at a time...Bring the edges of the pastry up to the top of the apple until the apple is covered. Decorate the apple dumplings with the leaves using a little water to seal and finish with a little circle of pastry on top. On lightly floured surface, roll the pastry into a 16" sqaure. Place one apple in the center On a floured surface, roll out the puff pastry until it has doubled in size. Peel and core the apples, then place 1 on each square of pastry. Cook, stirring, until the butter is melted and the sugar is dissolved, about 5 minutes. To moisten the edges of the first recipes made for apple dumplings the... America 's # 1 cooking magazine 1/3 of the … Dust a work. Dumplings with puff pastry … Divide puff pastry perfect for fall or the. 1 cooking magazine flaky, crisp crust hides a moist, tender apple the. Made for apple dumplings are a classic dessert that ’ s all folded in apple dumplings with puff pastry food processor until.... 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