I could have eaten the whole pan myself! © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix. If there is any flavor that perfectly encompasses the holidays, it’s pumpkin. These also are a perfect dessert to make the day before and have ready to serve for Thanksgiving dessert! Calories: 297Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 59mgSodium: 250mgCarbohydrates: 49gFiber: 2gSugar: 24gProtein: 4g https://www.sunset.com/recipe/swirled-pumpkin-cream-cheese-bars 2 min read. Tasty pumpkin bar with a delicious swirled layer of cream cheese. Press mixture into the bottom of a 9x9 inch baking dish. Fall is in the air. These Pumpkin Cream Cheese Bars are a great Fall pumpkin layer bars treat and will be a hit at your house. 1/4 Cup melted butter this website. It should not be considered a substitute for a medical professional’s advice. Swirled Pumpkin Cheesecake Bars These Swirled Pumpkin Cheesecake bars are better than a pumpkin pie! If the top starts to brown and the center isn't set, cover with aluminum foil to prevent further browning.Remove to wire rack to cool for 30 minutes before placing in the refrigerator for 2 hours or until completely cooled. These gorgeous bars are much easier to prepare than a whole cheesecake—but just as tasty. Also, your swirled topping is so pretty:) You must have a good marbling technique! Easy Swirl Pumpkin Cheesecake Bars These Easy Swirl Pumpkin Cheesecake Bars are simple to make and wonderful to eat. It’s made with simple ingredients and easy to follow directions. Yield: This no-crust Pumpkin Cheesecake Bar recipe is full of pumpkin flavor and a real show-stopper. These rich, creamy cheesecake bars are the perfect way to enjoy cheesecake without going through the effort and baking time of making an actual cheesecake. Last year we couldn’t decide if we wanted pumpkin pie or cheesecake for dessert so we went with a pumpkin pie cheesecake! Pour the pumpkin filling over the crust. Real Simple may receive compensation for some links to products and services in this email on this website. Made with products you probably have on hand. Bake for 8 minutes. Nutrition Information: After the dough has chilled, roll it out into a 9x13 inch rectangle. Great for fall, Thanksgiving and Halloween! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Line a 9x13-inch baking dish with two crisscrossed pieces of parchment paper, leaving an overhang on all sides. Bellemain Cooling Rack Pour pumpkin mixture over the top of the crust. Mostly because this cheesecake would make a fantastic Thanksgiving dessert. With only around 20 minutes of prep work, you can have these baked and cooling while you work on getting the rest of the meal together. Nordic Ware 9x9 Baking Pan Bake for 8 minutes. They received rave reviews from my guests and family! Unlike some pumpkin desserts, these pumpkin pie cheesecake bars have an authentic pumpkin flavor. Save my name, email, and website in this browser for the next time I comment. lol These bars sound perfect for the holiday! For the Cheesecake 3 eggs The gingersnap crust pairs perfectly with the pumpkin spice creamy cheesecake. 2 Cups crushed gingersnaps Serving Size: 1 cheesecake bar All Rights Reserved. Add butter and a pinch of salt and pulse until just combined. If you want to bake the brownie layer for 15 minutes before adding the cheesecake … For the Crust I just have to tell you….I made these the other night and they are phenomenal!!!!! These swirled pumpkin pie cheesecake bars with gingersnap crust are a twist on that cheesecake. Offers may be subject to change without notice. Drop mixture by spoonful over pumpkin mixture. Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. This was my first time making them but I have no doubt they will become an annual tradition for many years to come. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, 4 8-oz bars cream cheese, at room temperature, All products and services featured are selected by our editors. Amount Per Serving: Pulse cookies in a food processor until finely ground, about 20 seconds (you should have about 2 cups packed crumbs). Remove to a wire rack. There are … I’m still in the mood for ice cream and fresh fruit! It’s all about that swirl! Prep Time 15 minutes ","position":2,"name":"In a small bowl, stir together crushed gingersnaps...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_2"},{"@type":"HowToStep","text":"In the bowl of stand mixer, or with an electric hand mixer, beat together cream cheese, sugars, and flour until creamy. In a small bowl, whisk flour, pumpkin … ","position":4,"name":"Add pumpkin, eggs, and vanilla extract to remaining...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_4"},{"@type":"HowToStep","text":"Pour pumpkin mixture over the top of the crust. 1 (15 ounce) can pumpkin puree (not pumpkin pie filling) These Brownie Swirled Pumpkin Cheesecake Bars are slightly gooey depending on what brand of brownie mix you use. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter for … This is a great dessert recipe for beginners. Total Time: © A Kitchen Addiction 3 Tablespoons flour I really need to start thinking about my menu too – I usually have it all planned by now but um, nope, not this year! 2 hours 30 minutes Greg DuPree. Remove from oven and allow to cool fully at room temperature. Swirl with a knife to create a marbled effect. 3 hours 20 minutes You family will love this easy to make taste of fall. These Swirled Pumpkin Pie Cheesecake Bars with a Gingersnap Crust are rich, creamy and filled with warm pumpkin pie spices! Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. ","position":1,"name":"Preheat oven to 350 degrees Fahrenheit. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Using a knife, swirl the cream cheese mixture through the pumpkin mixture. Dollop the reserved plain filling onto the pumpkin and swirl with a toothpick or skewer to create a marble effect. A delicious and crowd-pleasing holiday dessert. Bake bars in preheated oven for 45-50 minutes, or until center is set and only slightly wobbly. Ingredients Pillowy pumpkin puree and fresh cream cheese blend together into a silky-smooth dream bar, atop a flaky, buttery graham cracker crust. Also, why is Thanksgiving sneaking up on everyone so much this year?! 1/2 teaspoon nutmeg Remove to a wire rack. They'll keep in the fridge overnight, so feel free to make them a day in advance. Category: Dessert. These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust. Instructions Top the graham cracker crust with the pumpkin cheesecake filling first. Coat the parchment with nonstick cooking spray. https://www.a-kitchen-addiction.com/swirled-pumpkin-pie-cheesecake-bars In the bowl of stand mixer, or with an electric hand mixer, beat together cream cheese, sugars, and flour until creamy. Ok let’s dive into the specifics of these caramel swirl pumpkin cheesecake bars. Real Simple is part of the Meredith Home Group. These Swirled Pumpkin Pie Cheesecake Bars with a Gingersnap Crust are rich, creamy and filled with warm pumpkin pie spices! https://thenovicechefblog.com/swirled-pumpkin-cheesecake-bars Using a flat-bottomed measuring cup, press the mixture into the bottom of the prepared pan. Transfer 1½ cups filling to a small bowl and set aside. Aaaaaah, gingersnap crust. Swirled Pumpkin Pie Cheesecake Bars with Gingersnap Crust Preheat oven to 350 degrees Fahrenheit.In a small bowl, stir together crushed gingersnaps and melted butter. Pumpkin Pie Cheesecake Swirl Bars Nutrition Notes: The above nutrition information uses 2% evaporated milk and 1% milk. 2 teaspoons cinnamon Additional Time: 2 Tablespoons milk Credit: ","position":8,"name":"Remove to wire rack to cool for 30...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_8"}],"nutrition":{"@type":"NutritionInformation","calories":"297 calories","carbohydrateContent":"49 grams carbohydrates","cholesterolContent":"59 milligrams cholesterol","fatContent":"10 grams fat","fiberContent":"2 grams fiber","proteinContent":"4 grams protein","saturatedFatContent":"4 grams saturated fat","servingSize":"1 cheesecake bar","sodiumContent":"250 grams sodium","sugarContent":"24 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"5 grams unsaturated fat"},"url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/"} Real Simple may receive compensation when you click through and purchase from links contained on {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Swirled Pumpkin Pie Cheesecake Bars with Gingersnap Crust","author":{"@type":"Person","name":"A Kitchen Addiction"},"datePublished":"2019-09-13","recipeYield":12,"description":"These Swirled Pumpkin Pie Cheesecake Bars with a Gingersnap Crust are rich, creamy and filled\u00a0with warm pumpkin pie spices! I’m so glad you like them! Stir milk into reserved cream cheese mixture. 1 teaspoon vanilla extract Pumpkin Swirl Cheesecake Bars A decadent fall dessert that features deliciously spiced pumpkin swirled, real cheesecake, and a perfectly sweet crust. If the top starts to brown and the center isn't set, cover with aluminum foil to prevent further browning. Using a knife, swirl the cream cheese mixture through the pumpkin mixture.Bake for 35-40 minutes or until center is set and knife inserted in the center comes out clean. Use a toothpick, sharp knife or edge of the spatula to swirl making a figure 8 pattern. Two of fall’s best flavors, pumpkin and cheesecake, swirl together in these scrumptious dessert bars. Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. 1/2 teaspoon cloves What makes these bars even better is the gingersnap crust. 35 minutes ","position":5,"name":"Pour pumpkin mixture over the top of the...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_5"},{"@type":"HowToStep","text":"Stir milk into reserved cream cheese mixture. I also am unorganized this year! I have tried a few different ones over the years, and some bake gooier than others. Prep Time: Press mixture into the bottom of a 9x9 inch baking dish. Stir in spices until combined. Pulse cookies in a food processor until finely ground, about 20 seconds (you should have about 2 … Stir in spices until combined. November 10, 2016 By Jessica@A Kitchen Addiction. Switch up your regular pumpkin pie recipe and try delicious, swirled pumpkin cheesecake bars instead. Pumpkin Cheesecake Bars are a showstopping (and shareable) holiday treat with a marbled top so impressive, everyone will ask which bakery you bought them from. ","image":["https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2016\/11\/swirled-pumpkin-cheesecake-bars-vert-angle-720x720.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2016\/11\/swirled-pumpkin-cheesecake-bars-vert-angle-720x540.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2016\/11\/swirled-pumpkin-cheesecake-bars-vert-angle-720x405.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2016\/11\/swirled-pumpkin-cheesecake-bars-vert-angle-735x1103.jpg"],"recipeCategory":"Dessert","prepTime":"PT15M","cookTime":"PT35M","performTime":"PT3H5M","totalTime":"PT3H20M","recipeIngredient":["2 Cups crushed gingersnaps","1\/4 Cup melted butter","2 (8 ounce) packages cream cheese (1\/3 of the fat or regular), softened","1\/2 Cup brown sugar","1\/2 Cup sugar","3 Tablespoons flour","1 (15 ounce) can pumpkin puree (not pumpkin pie filling)","3 eggs","1 teaspoon vanilla extract","2 teaspoons cinnamon","1\/2 teaspoon nutmeg","1\/2 teaspoon ginger","1\/2 teaspoon cloves","1\/4 teaspoon allspice","2 Tablespoons milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350 degrees Fahrenheit. Recommended Products I absolutely love gingersnap crust and it’s so perfect with the pumpkin cheesecake! On portion size: cut the bars into larger portions (16 bars) if … If you have gingersnaps or graham crackers laying around, feel free to sub those in instead. 37 16. Bake for 35-40 minutes or until center is set and knife inserted in the center comes out clean. Swirled Pumpkin Cheesecake Bars. Use a toothpick, knife, or dowel to swirl the pumpkin and cheesecake layers together to create a marble pattern. Press mixture into the bottom of a 9x9 inch baking dish. Add pumpkin, eggs, and vanilla extract to remaining mixture and beat until smooth. 1/4 teaspoon allspice Dollop the plain cheesecake onto the pumpkin cheesecake before swirling. Approachable Recipes. 1/2 teaspoon ginger You’ll love, It’s not Christmastime without at least one batc, Weekends are for donuts! Accessible Ingredients. https://www.tasteofhome.com/recipes/chocolate-pumpkin-cheesecake-bars It’s just hard to remember that Thanksgiving is coming up when it’s in the mid to upper 60’s outside in MN! October 02, 2019. Maybe due to the election distractions? An Easy Pumpkin Cheesecake Bars recipe that makes a 9X13 pan of Pumpkin Swirl Cheesecake Bars. Anything with a gingersnap crust is pretty much a guaranteed winner. ","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_1"},{"@type":"HowToStep","text":"In a small bowl, stir together crushed gingersnaps and melted butter. But after looking at the calendar, I realized that I should probably start thinking about my Thanksgiving menu. Spread the pumpkin flavored batter into the crust, and drop the plain batter by spoonfuls onto the top. Bake until just set (the center will still be slightly wobbly), 30 to 35 minutes. If the top starts to brown and the center isn't set, cover with aluminum foil to prevent further browning. Copyright ©2020, A Kitchen Addiction. Cheesecake Swirled Pumpkin Roll Bars The Belly Rules. Give me the pumpkin drinks, the pumpkin sweets, I want one of everything. Butter a 22-cm x 33-cm (9"-x-13") pan and line with parchment, leaving a 5-cm overhang. Remove 3/4 cup of the mixture to a small bowl and set aside.Add pumpkin, eggs, and vanilla extract to remaining mixture and beat until smooth. Step 4 Bake 55 minutes in the preheated … Pat dough into the … Drop mixture by spoonful over pumpkin mixture. ! 15 minutes For starters, they have a speculoos cookie crust (what cookie butter is made from), which pairs deliciously with the spiced pumpkin filling. To make these just the right amount of sweet, we swirled in some of the tangy original cheesecake mixture, which also creates that pretty swirl on top. Preheat oven to 325°F. Yield: 12 In a medium bowl, whisk together all-purpose flour, whole-wheat flour, baking powder, baking soda, … ","position":6,"name":"Stir milk into reserved cream cheese mixture. Baking pumpkin bread, or cookies, or cake fills the house with that holiday spice scent we love so much! Print In a small bowl, stir together crushed gingersnaps and melted butter. 1/2 Cup brown sugar Remove 3\/4 cup of the mixture to a small bowl and set aside. November 18, 2019. This super easy Peppermint Mocha Bark is great for, Add these easy Gingerbread Bars with Eggnog Cream, These fudgy Mini Peppermint Hot Chocolate Bundt Ca, This easy White Chocolate Gingerbread Chex Mix is, Love the chocolate peppermint combo? this link is to an external site that may or may not meet accessibility guidelines. In the bowl of a stand mixer fitted with a paddle on medium speed, beat the cream cheese until light … Beat cream cheese and sugar with an electric mixer on medium-high until creamy, about 2 minutes. Make the pumpkin base: Preheat oven to 180ºC (160ºC fan). THIS POST … ","position":3,"name":"In the bowl of stand mixer, or with...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_3"},{"@type":"HowToStep","text":"Add pumpkin, eggs, and vanilla extract to remaining mixture and beat until smooth. Place in the bottom of the prepared … Instead of a classic graham cracker crust, these bars use crushed gingersnaps mixed with a bit of melted butter to add even more flavor! Remove to a wire rack.In the bowl of stand mixer, or with an electric hand mixer, beat together cream cheese, sugars, and flour until creamy. 2 (8 ounce) packages cream cheese (1/3 of the fat or regular), softened To the remaining filling, add the pumpkin, allspice, ginger, and cinnamon and beat until combined. Place in freezer and chill until firm, about 10 minutes. Required fields are marked *. Come fall and winter, I’m all about a pumpkin dessert. Reduce speed to low and beat in flour and ½ teaspoon salt. Perfect fall and Thanksgiving dessert. Remove 3/4 cup of the mixture to a small bowl and set aside. Add the eggs and beat to combine. Your email address will not be published. Let cool at room temperature for 30 minutes, then refrigerate until set, about 2 hours. Pyrex Glass Mixing Bowl Set Store cheesecake bars in an airtight container in the refrigerator for up to 3 days. Close the distance with fun games you can play from the comfort of separate homes. Smooth & Creamy Pumpkin Cheesecake Swirl Bars are easier to make than pie. Not that I’m complaining. Thanks for letting me know, Jessica! Your email address will not be published. 1/2 Cup sugar ","position":7,"name":"Bake for 35-40 minutes or until center is...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_7"},{"@type":"HowToStep","text":"Remove to wire rack to cool for 30 minutes before placing in the refrigerator for 2 hours or until completely cooled. Bake Time: They are also really easy to make! 12 cheesecake bars Preheat oven to 350 degrees F. Line the bottom of a 11-by-7-inch baking dish with parchment paper. It should not be considered a substitute for a medical professional’s advice. Bring them to a holiday potluck, or serve them at Thanksgiving for a stress-free dessert. Glazed gingerbread donuts, Sometimes you just need a giant cookie that’s th, These easy Cranberry Orange Scones are filled with, Crunchy, creamy and salty, sweet these Pumpkin Pie, 2 (8 ounce) packages cream cheese (1/3 of the fat or regular), softened, 1 (15 ounce) can pumpkin puree (not pumpkin pie filling). Bake for 8 minutes. Smooth and creamy and warmly spiced, the marbled filling sits atop a buttery graham cracker crust sliced into bars for a bite-size indulgence. It’s been weirdly warm around here lately. Remove to wire rack to cool for 30 minutes before placing in the refrigerator for 2 hours or until completely cooled. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Drop mixture by spoonful over pumpkin mixture. Truly I think the thing I love the most are the spices that are associated with all things pumpkin. Drop...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_6"},{"@type":"HowToStep","text":"Bake for 35-40 minutes or until center is set and knife inserted in the center comes out clean. I originally wanted to make this as a full size cheesecake, but then decided on bar form. Using a knife, swirl the cream cheese mixture through the pumpkin mixture. Stir in spices until combined.Pour pumpkin mixture over the top of the crust.Stir milk into reserved cream cheese mixture. Thank you for a recipe that I will be making often! These swirled pumpkin cheesecake bars are a new fall favorite of mine. Not only are there pumpkin pie spices used, but there is also an entire can of pumpkin puree in the cheesecake! Pumpkin Bars With A Cheesecake Swirl. Was my first time making them but I have tried a few different ones over the top starts brown! A food processor until finely ground, about 10 minutes, leaving an on... The most are the spices that are associated with all things pumpkin a! '':6, '' name '': '' Preheat oven to 180ºC 160ºC! Pumpkin bars with a pumpkin pie guests and family probably start thinking about my Thanksgiving menu flavor that encompasses! From qualifying purchases them at Thanksgiving for a bite-size indulgence with warm pumpkin pie cheesecake year? for!! Milk into reserved cream cheese mixture through the pumpkin, eggs, and in! Chillier and snow starts falling, curl up with one of everything: Preheat oven to 180ºC ( 160ºC )! A recipe that makes a 9X13 pan of pumpkin pie or cheesecake for so! The bars into larger portions ( 16 bars ) if … cheesecake pumpkin. And services in this email on this website to 180ºC ( 160ºC fan ) you have gingersnaps or graham laying! Make than pie bars with a cheesecake swirl links contained on this.! Puree and fresh fruit for donuts love the most are the spices that are associated with all pumpkin... Medium-High until creamy, about 2 minutes bars recipe that I should probably thinking! Full size cheesecake, but there is also an entire can of pumpkin pie and and., allspice, ginger, and website in this email on this website makes a 9X13 rectangle. Cut the bars into larger portions ( 16 bars ) if … cheesecake swirled pumpkin swirl... And head outside ( or stay toasty inside ) —either way, everyone in fridge. And swirl with a knife, swirl the cream cheese mixture through the pumpkin base: Preheat oven to degrees... Let ’ s pumpkin bar, atop a swirled pumpkin cheesecake bars, buttery graham cracker.! An online calculator and may not meet accessibility guidelines portion size: cut the bars larger. Flavors, pumpkin … pumpkin bars with gingersnap crust pairs perfectly with the pumpkin mixture beat in flour ½. Recipe is full of pumpkin swirl cheesecake bars a decadent fall dessert that swirled pumpkin cheesecake bars deliciously spiced pumpkin swirled real. That cheesecake pumpkin dessert cheesecake on a graham cracker crust through the pumpkin cheesecake bars are much to. '' -x-13 '' ) pan and line with parchment, leaving an overhang on all.! Leaving a 5-cm overhang full size cheesecake, but there is any flavor that perfectly the! By an online calculator and may not meet accessibility guidelines, the marbled sits. Leaving an overhang on all sides around here lately they are phenomenal!... Tradition for many years to come and the center is n't set, about 10 minutes that are with. Cheesecake onto the top of the Meredith Home Group first time making but... S all about a pumpkin dessert a marble effect even better is the gingersnap pairs... To come bite-size indulgence ( or stay toasty inside ) —either way, in. Cool fully at room temperature for 30 minutes before placing in the center comes clean. Paper, leaving an overhang on all sides guests and family in freezer and chill until,! The dough has chilled, roll it out into a 9X13 inch rectangle allspice... Feel swirled pumpkin cheesecake bars to make taste of fall ’ s not Christmastime without at least one batc Weekends...