To serve, sprinkle with powdered sugar, and top with whipped cream and berries. You have to try this delicious three-layer cake. Seriously, addicting. 4 eggs, at room temperature 1 t. vanilla extract 1 ¼ c. sugar 1/3 c. or 3 oz. There are lots of tips here, for making a Magic Custard Cake. Buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. I'm Kim and I’m so happy to welcome you to The Baking ChocolaTess. xoxo. Heat the oven: Arrange a rack in the middle of the oven and heat to 325°F. It's rich and decadent, yet simple to prepare. I see I am a couple years late to this party, but can’t wait to try this recipe. MORE+ Heat the oven: Arrange a rack in the middle of the oven and heat to 325°F. Heat oven to 325°F. This cake can be stored in an airtight container in the refrigerator for up to 2 days. Pour into pan. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze, 12 Easy & Elegant Main Courses for Christmas. Read More…. Add the whipped egg whites to the egg yolk and flour mixture and mix gently with a large spoon or a whisk only, about a dozen stirs, making sure to leave a distinct layer of fluffy lumps and clumps remaining at the top. Private Policy / Non-Disclosure / Copyright / Cookies, CANDIES, FUDGES & PARTY SNACKINS’ (Bake & No-Bake), CHEESECAKES, CAKES, CUPCAKES & FROSTINGS/FILLINGS, DONUTS, PASTRIES, OATMEALS, PANCAKES & FRENCH TOAST, QUICK BREADS, POUND CAKES, MUFFINS & COFFEE CAKES, SMOOTHIES/YOGURTS {Protein, Skinny & Healthy}, I used Ghirardelli Unsweetened Cocoa Powder, half-and-half, or heavy whipping cream (I used 1 cup Unsweetened Almond Milk and 1 cup heavy whipping cream), Unsweetened Cocoa Powder / Grated Dark or Milk Chocolate Bar. Heat oven to 325°F. One batter bakes into a cake with three separate layers in the oven. One important thing to note is that the eggs, milk and melted butter need to be at room temperature. For best results, all ingredients should be at room temperature before preparing recipe. Line 8-inch square pan with cooking parchment paper, and grease with butter or cooking spray. Pumpkin Magic Custard Cake – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Obsessed. . I randomly found your recipe online and OMG! For sure my family will love this! Top it with a dusting of unsweetened cocoa powder and dark chocolate shavings makes this the most decadent chocolate custard dessert ever! Mixture may appear slightly curdled. Abracadabra! Will try this weekend! Lauren. . Set aside. xo. Add to mixture until fully combined, scraping down the bottom and side of the bowl as needed. There are no social login steps defined in Sitecore for this flow! How do you think full fat Greek yogurt would work in place of the milk? The photos are amazing and are making my mouth water right now… I will have to try out this chocolate magic cake because what girl doesn’t love chocolat….! With whisk, add egg whites in 3 additions, beating with whisk just until no large lumps remain. https://omgchocolatedesserts.com/vanilla-magic-custard-cake And that short list above is just for starters. Coat an 8-inch square pan that is 2 inches deep with cooking spray. P.S. Lay one sheet in the pan, leaving an overhang of at least 2 inches on each side. Lay the second piece on top, across the first, leaving an overhang on the other sides. Bake 50 to 60 minutes or until cake appears dry on top and slightly jiggles when shaken. The magical three layer cake, with the silky custard interior, is a luxurious feat that is so easy to make. Have you ever made a Magic Custard Cake before? (I was confirmed a chocoholic since a very young age and you?). Mix in the melted butter and the tablespoon of water for … Enjoy a heavenly slice of this Pumpkin Magic Custard Cake! This decadent chocolate dessert recipe consists of a silky, dense cake on the bottom followed by a rich, creamy custard and topped with a light sponge cake. Easy to understand & also having Australian measurements and temperatures. I have just recently did a custard cake and it was a hit for the whole family! Steps 1 Magic custard cake (Picture: Laura Abernethy) Baking has been a popular activity during lockdown but with kids returning to school and offices reopen, … In a word, magic! These will be your "handles" when you take the cake out of the pan; set aside. But…next time, you can bet I’m going to sample it while it’s still room temperature or maybe even still warm! Keep it simple with just a dusting of powdered sugar, or serve it with whipped cream and fresh berries. In another bowl, using a mixer, beat egg whites on high speed until the egg whites hold stiff peaks, about 2 minutes. Chocolate Magic Custard Cake is the perfect dessert for a true chocoholic! 3 In large bowl, beat egg whites to stiff peaks. Once you’ve made this vanilla version, make sure you try my Chocolate Magic Custard Cake or this Salted Caramel Magic Cake – you can find the recipe here. Add butter and vanilla; beat until combined. Beat the egg yolks and sugar until light. From one cake batter poured into your baking pan, in a very short time, you will have three fantastic chocolate layers! https://www.giverecipe.com/gluten-free-chocolate-magic-custard-cake A simple batter makes a 3 layered cake! Handle gently. Ingredients 1/2 cup unsalted butter, melted and slightly cooled 2 cups of warm […] Happy Friday! Learn how your comment data is processed. Line 8-inch square pan with cooking parchment paper, and grease with butter or cooking spray. One batter bakes into a cake with three separate layers in the oven. This cake is very delicate and may crack upon cooling. In medium bowl, mix flour, cocoa powder, espresso powder and ground cinnamon with whisk. Imagine a foamy top with a smooth-like flan texture all in one bite. If you love chocolate too, I’m sure I can gently arm-twist you to feast your eyes on this Irish Cream Chocolate Boozy Brownies, this quite excellent Rich Fudgy Flourless Brownies {GF}, this Super-Moist Chocolate Cake with Chocolate Buttercream Frosting, this Easy No Bake “Death By Chocolate” Cheesecake, these Death By Chocolate Bars and lastly, these Triple Chocolate Malted Whoppers Brownies. Thank you so much for commenting!! (Firmer at the bottom, then custard, then cake, with no pie crust. Add melted butter, vanilla extract and salt to mixer and continue beating until butter … Add the milk or cream and extract and mix them in gently and on a slow to medium speed until fully incorporated. *Sprinkles, rainbows and unicorns, included!*. Hey! Top it with a dusting of unsweetened cocoa powder and dark chocolate shavings makes this the most decadent chocolate custard dessert ever! Thank you! <—Not to be missed. It's rich and decadent, yet simple to prepare. Do not overstir or overmix. Pop out the white rabbit from that fancy top hat and get ready to joyfully revel in this Chocolate Heaven Magic Custard Cake! Separate eggs and add the egg whites to a mixer and beat egg whites stiff. Add dry ingredients; beat until just combined. Beat egg whites and cream of tartar together on high speed until stiff peaks form. Thank you so much Flora! Place egg whites in a … https://homegardendiy.com/chocolate-magic-custard-cake-recipe It's basically a pumpkin custard pie but it's a cake as well. Magic happens in the oven when you make Magic Custard Cake! In a small bowl, whisk together the flour, cocoa powder and salt together. Magic Custard Cake. You have successfully subscribed to our newsletter. Aww..thank you so much for your kind words! Uh oh…you’ll have to search ‘chocolate’ on the blog! Clean and dry out bowl and beaters. Unlike the super easy dump and bake power of Oreo Magic Bars, Chocolate Magic Custard Cake takes some work.Start by whisking together your dry … That’s why this Chocolate Heaven Magic Custard Cake has been added to my list of chocoholic faves, for real. Fold 3/4 of the egg white mixture into the chocolate batter using a spatula; pour back into … RecipesSnacksDessertsHomemade VanillaBakingCherry Chip CakeNo Bake DessertsSnack And A HalfEasy No Bake Desserts All you really need to follow the directions well for the ‘real’ magic to work and as long as you do that, in your very near future, you, will be indulging in creamy, chocolate heaven beyond your wild dreams. This recipe looks deliciously sinful . Mix and combine flour and cocoa powder.… Because, I could totally eat up this whole pan of decadence. isabellskitchen.com/2017/09/28/chocolate-magic-custard-cake-recipe Save my name, email, and website in this browser for the next time I comment. 2 In another bowl, beat egg yolks and powdered sugar until pale and smooth. Very Vanilla Magic Custard Cake  was my first attempt and it turned out so well, so don’t let a Magic Custard Cake intimidate you. https://www.unicornsinthekitchen.com/chocolate-magic-custard-cake Separate egg whites and yolks. Mixture will be very thick. Place knife in hot water, and dry with a towel between each slice. Mix the yolk, sugar, and ice water until pale and fluffy using a mixer and until the sugar is dissolved, very fluffy, light … https://www.thebossykitchen.com/vanilla-magic-custard-cake-recipe butter, melted ½ c. all purpose flour ⅓ c. unsweetened cocoa powder In a word, magic! Drizzle in the melted butter into the egg yolk mixture, while still mixing and mix until it is well-incorporated. For clean slices, chill cake thoroughly in the fridge. LOL! Loosely cover it with plastic wrap and refrigerate for at least 4 hours and up to 12 hours before serving. It will surely please all those pumpkin lovers when fall comes around. Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and … It will become your ultimate sweet treat to celebrate occasions. Once the cake has baked, you will let it set at room temperature until cooled and then refrigerate for at least 4 hours before serving. Each layer has a very different flavor and texture. Let the cake sit in the pan at room temperature until completely cooled. Triple Chocolate Malted Whoppers Brownies. Set aside. During baking, the batter splits into a base, delicious custard layer and cake … Magic Triple Chocolate Cake has three layers of mouthwatering deliciousness. In medium bowl, mix flour, cocoa powder, espresso powder and ground cinnamon with whisk. I will be keeping up with your … Have I told you how much I love chocolate? Your email address will not be published. Chocolate Heaven Magic Custard Cake:  The top layer is a soft cake like an eclair or angel cake texture, followed by a creamy custard layer that sits on a firm gelatin-like layer. You are very welcome Dionne! Place the egg yolks and sugar in a bowl and beat until it turns pale yellow - about 1 minute. A simple mixture of milk, eggs, sugar, butter, vanilla, and flour is magically transformed into the multi-layer treat! LESS-, © 2020 ®/TM General Mills All Rights Reserved. Mix until smooth. No nutrition information available for this recipe. This site uses Akismet to reduce spam. I honestly don’t know but you could probably thin it out a bit with some milk or water to make it so it’s not as thick. Cool completely, 2 to 3 hours; refrigerate until ready to serve. Ingredients. https://thewhoot.com/whoot-news/recipes/magic-chocolate-custard-cake Vanilla custard separates a light, fluffy layer on top from a dense layer of cake on the bottom, to create the ultimate vanilla cake recipe! I love chocolate .This recipe is really magical recipe.It’s look like so delicious .thank you very much. You will love it! Can it be wrong? Pour the mixture into the prepared pan and bake until the edges are set, the top is a warm to deep brown, and the center still wiggles when the pan is jiggled, 50 to 55 minutes. It’s unreal, insane, complete and utter chocolate bliss. I hope you try it and enjoy it as much as we did!! OK, here’s my take on this – per usual…  . Let us know if you try it your way. Set aside. This Vanilla Magic Custard Cake really is magic! Chocolate Heaven Magic Custard Cake:  The top layer is a soft cake like an eclair or angel cake texture, followed by a creamy custard layer that sits on a firm gelatin-like layer. Cut 2 (8- by 12- to 16-inch) sheets of parchment paper. Super-Moist Chocolate Cake with Chocolate Buttercream Frosting, Easy No Bake “Death By Chocolate” Cheesecake. Dec 25, 2016 - Magic custard cake with cocoa powder makes this amazingly yummy yet light chocolate cake. Give it a try. Whichever one you make, […]. One simple batter that bakes up creating 3 distinctive layers. Dust with unsweetened chocolate powder and grated chocolate! With mixer on low speed, slowly add milk. Creamy Custard Pie – The Baking ChocolaTess. Just reading the Chocolate Magic Custard Cake recipe and cannot wait to make it. Perfect chocolate chip cookie lover’s dream! Let's bake something easy and delicious and never forget the chocolate! Seriously addicting. The magic vanilla cream cake is melting and creamy. You may have seen this Magic Custard Cake recipe floating around the internet, but haven’t had the chance to … FOOD INNOVATION GROUP: BON APPETIT AND EPICURIOUS. It will become your ultimate sweet treat to celebrate occasions. Mix the yolk, sugar, and ice water until pale and fluffy using a mixer and until the sugar is dissolved, very fluffy, light in texture, and the mixture is a very pale whitish-yellow, 5 to 6 minutes, set your timer. Chocolate Magic Custard Cake with a very soft center. First time here? This Chocolate Magic Custard Cake like the name it says is truly a work of the mystical. It’s really good! […] Chocolate Heaven Magic Custard Cake […], […] course, you may love the chocolate version or the vanilla version of magic cake instead of this pumpkin version? Do not under-mix. For this magic cake you’ll need flour, cocoa, espresso powder, cinnamon, powdered sugar, eggs, butter, milk and vanilla extract. In large bowl, beat …