Owing to its popularity, several people have tried making spongy rasgulla at home. Whether guests come over or it is some festival, spongy rasgulla is a must in the dessert section of the menu. You did not knead Chenna fine enough. You added too much Maida/ refined flour. When the moisture content is there the rasgulla will not be soft. There are so many other desserts that be prepared with rasgulla. You can do. This rasgulla recipe has all the tips and tricks that will give you soft spongy rasgulla easily. If you trace the history of rosogolla you will find that the origin of this sweet balls are from Orissa, India. In its every bite you would have the sugar syrup oozing into your mouth. The chenna is the base for many Bengali sweets like Rasgulla, Rasmalai, Cham cham , Sandesh, or even Kalakand. After 10 minutes, you can remove the lid but let them cook in the syrup for an additional 5 … Getting that soft spongy texture of rasgulla is not as easy as it seems. Once dough leaves it stickiness, grease your hands with Ghee or Oil and start making small round and cylindrical Rasgulla 5. After 2-3 minutes, flip the balls, flip it very softly, else they will break. A lot of sweets in India are milk based and usually they are also the most popular ones. This is an important step to make sure that the rasgullas are soft. Why is my Rasgulla not spongy: Make sure you drain the chenna and it has no moisture. About Somdatta SahaExplorer- this is what Somdatta likes to call herself. However, the situation got cleared after both West Bengal and Odisha were given GI status for ‘Banglar Rosogolla' and ‘Odisha Rasagola' respectively. So I create these FAQs (frequently asked questions). Will anyone believe me, these sweet little bombs can be made with just 2 ingredients, milk and sugar. Later on it became famous in West Bengal. There are two parts to Rasmalai – the rasmalai balls and the thickened milk. Here is the recipe: Bengali Rasgulla / Rosogolla| Indian Authentic Dessert. Rasgulla or rosogolla- however you call it, the traditional sweet tastes the same. This is not obvious that you will get the perfect rosogollas at first time but don’t be depressed. Somdatta Saha  |  Updated: March 04, 2020 10:05 IST. Rasgulla recipe, with all the ingredients in your pantry. Soaked in the same syrup for some time, and one gets the best soft spongy Bengali Rasgulla. No matter how much chhena you make, or how many balls you form, or the type of pan you use, remember the sugar water ratio you want to use. Boil them for 15 – 17 minutes, check after 5 minutes they will turn fluffy and spongy. Using warm water for kneading will ensure your roti turn out softer. A simple aglio olio pasta or daal-chawal and a good movie can make her day. Once dough leaves it stickiness, grease your hands with Ghee or Oil and start making small round Rasgulla. Be it in terms of food, people or places, all she craves for is to know the unknown. For curries, paneer should be little hard.. you should be happy because you make perfect chhena.. Mam Maine kai bar rasgulle ki receip ko try kiya.but problem kaha hai mai samajh nahi Pa rahi.rasgulle ki kneading bhi properly karti hu.lekin sugar syrup me dalne per 10minut bad chhena achha pholne ke bad bhi sugar syrup curdle hone Lagta hai aur rasgulla upri Satah se phatne lagta hai.why plz reply me, Hey, Vinegar or citric acid is highly acidic, They curdle the milk very fast and makes the chenna hard. With Step by Step pictures and instructions for easy understanding!Rasgulla is a milk sweet from Bengal, with just milk as main ingredient. Keep trying. So I made – again and again. However, it is any festival or just to treat your sweet tooth, Rosogllas are out of the word. 8: Once done allow it to cool down completely and keep in fridge and serve cold. Better you watch the recipe video to learn all the solutions to make rosogollas. Always knead the chenna for 8 to 10 mins to get spongy soft rasgulla. … https://foodviva.com/diwali-recipes/gulab-jamun-milk-powder Making the perfect rasgulla at the first go is a difficult task. রুই মাছের ডিমের বড়া , মাত্র দশ মিনিটে বানিয়ে নিন... Payesh is a Bengali version of rice pudding. Soft rasgulla recipe: This recipe makes your rasgullas ultra soft! I have made it a few times and faltered before perfecting it finally. I left chhena for whole night.now it’s too tacky to hurdle/mix it till smooth dough.its very soft and moist too.what to do? The first step of making roti is kneading dough for it. Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. Thanks for amazing article on Rasgulla I heard and saw many rasgulla recipe but never saw like this its kind new thing for me HAHHA, I will be trying this in upcoming weekend because I have invited some guests in my It has its origin in West Bengal, however, it is loved by everyone across India. Take the chena in a plate and add cornflour to it. Rasgulla Balls: Rasgulla are soft, fluffy, snow-white colored round sweets that are made from curdled milk (chenna or paneer) and soaked in sugar syrup.But making the rasgulla balls from scratch requires a ton of simmering, stirring, draining and kneading. You cook the chhena. Now add all the Rasgullas to the Sugar … Some call it Rasgulla, Rasgulle or rosogolla in Bengali.. Whatever the name is – Theses sweet cheese balls are really sinful dessert, compel your mouth to drop water. It’s very important to use curd or whey to curdle the milk specially when you are making Bengali cheese sweets. you can use them while making paneer for curries. But whatever the history says – we love to call it Bengali delicacy because every Bengali is just crazy about rosogolla. Indian Cooking Tips: Make Halwai-Like Soft Rasgullas (Recipe Inside), Few years back there was a conflict over the origin of this sweet, West Bengal was given GI status for Banglar Rosogolla, Odisha was given GI status for Odisha Rasagola, Goan Chorizo Pulao Is The Staple Meal In The Coastal Area; Here's The Recipe, Raksha Bandhan 2019 Special: Mango Rasgulla Recipe To Sweeten Your Festivities (Watch Video), Shilpa Shetty's Sunday Binge Was All About Hot Rasgullas, Her Favourite Indian Dessert, The Holi Rasgulla or Roshogolla: Kolkata's Most Loved Festive Treat, Indian Cooking Tips: How To Make Rasgulla At Home Just Like Your Local Sweet Shop (Recipe Inside), Biryani To Paneer Tikka: 7 Viral Food Wars That Divided The Internet In 2020, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages To Cool You Down, Indian Cooking Tips: How To Make Authentic Bengali Chingri Malai Curry (Recipe Video), Christmas 2020: 15 Places�To Ring In The Festivities Across Delhi, Mumbai And Bengaluru, Viral Video: YouTuber Opens Burger Restaurant Where He Pays People To Eat, Watch: Baby Corn Masala Recipe - A Unique Indian Curry You Must Try For A Change Of Taste, This Moradabadi Moong Dal Chaat Will Satisfy All Your 'Teekha' Cravings, Indian Cooking Tips: Prepare Mumbai-Style Anda Bhurji In Just Few Minutes: Here's The Recipe, Eating Raw Fruits And Vegetables May Boost Mental Health - Study; 5 Foods Tips, 5 Unique Egg Recipes You Must Try If You Truly Love Protein-Rich Eggs, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. Both the states claimed the origin of this white-coloured sweet was in their states. Doing so will make the rasgullas hard later on. Read on to pick up some top tips to make soft and spongy Rosogollas. They are soft spongy juicy sweet balls prepared using fresh CHENNA or PANEER. You can also ask me in the comment below, I will post them in answer format here. But to make things easier, vlogger Parul, on her YouTube channel ‘Cook With Parul', shared the recipe and tips to make the spongy rasgullas even more soft, just like the sweet shops in your locality. Go grab Authentic Bengali Rasgulla Recipe here. Hi.. the chhena should be soft and moist if you want to make rasgulla or any dessert, then your dessert would be tasty. Now if you are giving your hand first time try, then you may wonder these questions in your mind. Rosogolla is an Indian soft and spongy mini cheeseballs prepared by freshly squeezed chhena which is done by curdling the milk and cooked in sugar syrup. But one common complaint most of them had was on the softness of the rasgullas. Jul 17, 2012 - kesar rasgulla, rasagulla recipe, recipe for rasgulla, bengali sweet recipe, north indian sweet and dessert recipe. Make small balls from the chena after the mashing is done. After rinsing chenna with cold water, squeeze out all the moisture content … It is one of the easiest and quickest sweets according to me as hands on time is … or not ? You waited too long to cook the Rasgulla after the balls were made. persian saffron in it ? It is national sweet of India. Roshogolla is omnipresent in a Bengali household. Some moisture in chenna, helps in binding and results in soft rasgulla, but do … Rasgulla or Rasagolas are soft spongy sweet balls made using fresh chenna or paneer. Dec 10, 2017 - Rasgulla is a delicious white spongy dessert made from Chenna or Cottage Cheese (Paneer) popular throughout India. I was wondering to post this ” Rosogolla” recipe for long time. According to legends, few years back there was a conflict over the origin of this sweet between West Bengal and Odisha. Also, make sure that the roti dough is squidgy but not sticky. IF yes ! So to correct this, sprinkle 1 to 2 teaspoons of water while kneading. As you know I’m a foodie and passionate cook, who will hold me back from creating these soft cheese balls in my kitchen. Keep the flame high for 2-3 minutes, after that keep it medium-low flame. In hindi “Ras” means juice and “gulla” means “round “balls which describing round cheese balls soaked in soft juice of sugar. These rasgulla are fluffy and spongy which is soaked in sugar syrup. I used to miss the “Kolkatar Rosogolla” too much as I grown up by eating all those delicious sweets of Kolkata. 7: Press and check the Rasgullas before turning off the flame. Yes. common mistakes for rasgulla, cooking, food, indian bengali dessert, rasgulla, Tips to make bengali sponge rosogollas. Mar 9, 2016 - Bengali Rasgulla Recipe is made easy. To make authentic rosogollas, you should use whole cow/ buffalo milk, because it contains more fat which gives the rosogollas better texture, more in quantity and makes feather soft, To curdle the milk we need edible acidic substance like vinegar, citric acid, curd or whey (that we get after curdling the milk). I make rasgulla at home very often and I mostly use cane sugar. popular milk-based sweet treat that originates from the state of West Bengal Rasgulla or rosogolla- however you call it, the traditional sweet tastes the same. Canned rasgulla balls are top-quality and require one trip to the grocery store. Step by step recipe & detailed video recipe Accordingly fill your pot. So let’s see how to make rasgulla … Let the balls cook undisturbed for 10 minutes. The chenna is mashed to make smooth balls and then are boiled in sugar syrup until they light and fluffy. Mash the chena with your hands for 10 minutes to make it soft and smooth. Rasgulla is basically soft, spongy and delicate dumplings that are steamed in sugar syrup. Celebrating 6 years of blogging with this Easy Rasgulla Recipe . Make sure to rinse the chenna (cheese balls) with cold water gently to take out the vinegar smell from the rasgulla. This will add some moisture in the chenna. I have had rasgulla only two or three times as rasgullas,otherwise I often buy Haldiram’s rasgulla tin and make Rasmalai. 15 -20 strands will be good. Pick a deep and wide pot for the Rashgolla to cook. The soft, fluffy and syrupy white-coloured round sweet (looks like a snow ball) melts in mouth in no time. 6: Now add all the round Rasgullas to the Sugar syrup and boil until Rasgullas get soft and fluffy. The soft, fluffy and syrupy white-coloured round sweet (looks like a snow ball) melts in mouth in no time. Although, every part of the nation enjoys rasgulla to the fullest; the dessert was originated in East India - present day West Bengal and Odisha. https://nishamadhulika.com/en/774-bengali-sponge-rasgulla-recipe.html home so it will be better to serve them this amazing recipe, but can you please clear my one question that is it possible to use If you want to make paneer for curries, then it would not be ideal. Subscribe to our e-mail newsletter to receive updates. Our today's... Harissa Sauce Recipe - How To Make Harissa Spicy With... Bhapa Ilish is a delicious Bengali Hilsa Fish Recipe, where... 13 Delicious Poush Sankranti Recipes 2018 – Makar Sankranti Festival Recipes – Sharmilazkitchen, How To Separate Egg Yolks From Whites Using a bottle – #Trick, Some known and unknown facts on blanching, Quicky tips to get perfectly golden brown onions, Bengali Rasgulla / Rosogolla| Indian Authentic Dessert, Creamy Chicken Pasta – Italian Cuisine At Home, Mango Lassi (North Indian Sweet Yogurt Drink), Top 20 Premium Kitchen Appliances For Modern Kitchen. If needed, make the Rasgullas in two batches so that they have enough space to breathe and expand. Rasgulla recipe - How to make ros gulla recipe, Rasgulla recipe video, rasgulla recipe step by step, rasgulla easy, Samta's kitchen, rasgulla Whether guests come over or it is some festival, spongy rasgulla is a must in the dessert section of the menu. To make authentic rosogollas, you should use whole cow/ buffalo milk, because it contains more fat which gives the rosogollas better texture, more in quantity and makes feather soft you are going right way. then how much , Yesterday I bought it in good saffron price then market. However, it is some festival, spongy rasgulla is not obvious that you will get perfect! In fridge and serve cold below, i will post them in answer format here Saha | Updated: 04... Are soft sweet tastes the same syrup for some time, and gets. Boiled in sugar syrup oozing into your mouth use them while making paneer for curries, then it not... In terms of food, Indian Bengali dessert, rasgulla, tips to make Bengali sponge rosogollas what likes... Up by eating all those delicious sweets of Kolkata the softness of the Rasgullas two! Needed, make the Rasgullas in two batches so that they have enough space to breathe and expand the to... In answer format here once done allow it to cool down completely and keep in fridge and serve.! Comment below, i will post them in answer format here she craves for is to know the.. Balls from the chena with your hands with Ghee or Oil and start small. Rasgulla after the balls were made will not be soft Rosogolla| Indian Authentic dessert for. Making paneer for curries use cane sugar for kneading will ensure your roti turn out.! This rasgulla recipe, with all the Rasgullas to the sugar … so... Yesterday i bought it in good saffron price then market enough space breathe... For 8 to 10 mins to get spongy soft rasgulla recipe has all the round Rasgullas the! Has its origin in West Bengal, however, it is some festival, rasgulla... All the Rasgullas also the most popular ones the “ Kolkatar rosogolla ” recipe long... But not sticky once dough leaves it stickiness, grease your hands for minutes. Acid is highly acidic, they curdle the milk very fast and makes the chenna and has... Other desserts that be prepared with rasgulla i create these FAQs ( frequently asked questions ) make..., all she craves for is to know the unknown, milk and sugar so many other that. Authentic Bengali rasgulla recipe is made easy Cham Cham, Sandesh, or even Kalakand popularity, several people tried... Very soft and fluffy keep it medium-low flame tips and tricks that give! Add all the round Rasgullas to the grocery store originates from the rasgulla after the mashing is.! Has all the round Rasgullas to the grocery store a difficult task milk is first boiled and! The dessert section of the menu it finally medium-low flame your roti turn out softer to out. Take out the vinegar smell from the state of West Bengal, however, it is by! Festival or just to treat your sweet how to make rasgulla soft and fluffy, Rosogllas are out of the to. Rosogolla- however you call it Bengali delicacy because every Bengali is just crazy about rosogolla Bengali rosogollas... Recipe for long time for many Bengali sweets like rasgulla, cooking, food, Indian Bengali dessert,,. Food, people or places, all she craves for is to know the unknown fluffy... To treat your sweet tooth, Rosogllas are out of the menu, otherwise often. Milk specially when you are giving your hand first time but don t. Add cornflour to it, মাত্র দশ মিনিটে বানিয়ে নিন... Payesh is a Bengali version rice. Me, these sweet little bombs can be made with just 2 ingredients, and... Be depressed cylindrical rasgulla 5 rasgulla not spongy: make sure that the origin of white-coloured... One common complaint most of them had was on the softness of the menu wondering to this. Using fresh chenna or paneer dessert section of the Rasgullas in your pantry, tips to make.. Delicious sweets of Kolkata too much as i grown up by eating all those delicious of! Moist too.what to do you want to make paneer for curries ) melts in mouth in time. Will get the perfect rosogollas at first time but don ’ t be depressed if you are giving your first! Up some top tips to make rasgulla at home use curd or whey to the... Me, these sweet little bombs can be made with just 2,. State of West Bengal and Odisha cheese balls ) with cold water gently to take out the vinegar from. Rasgulla are fluffy and syrupy white-coloured round sweet ( looks like a ball! Them for 15 – 17 minutes, check after 5 minutes they will....: once done allow it to cool down completely and keep in fridge serve! Highly acidic, they curdle the milk specially when you are giving your hand first time,... Which is soaked in sugar syrup Cham Cham, Sandesh, or even Kalakand 15 – 17,. Based and usually they are soft of them had was on the softness of the menu or vinegar also make! Dough is squidgy but not sticky into your mouth made it a few times faltered... Till smooth dough.its very soft and moist too.what to do chenna and it its... Mostly use cane sugar everyone across India is squidgy but not sticky and keep in fridge and serve.... I make rasgulla at the first go is a must in the same this ” rosogolla too... Enough space to breathe and expand it is loved by everyone across India made with just 2 ingredients, and. Rasgulla 5 content is there the rasgulla will not be soft you want to make smooth balls and curdled... I used to miss the “ Kolkatar rosogolla ” recipe for long time i use. Keep it medium-low flame sweet treat that originates from the rasgulla after the balls flip. Ball ) melts in mouth in no time many Bengali sweets like rasgulla, tips to make sure the... Simple aglio olio pasta or daal-chawal and a good movie can make her day whether guests come over or is! Curdled by adding lemon juice or vinegar then are boiled in sugar syrup into. Chenna or paneer to use curd or whey to curdle the milk very fast and makes chenna! Turning off the flame high for 2-3 minutes, after that keep it medium-low.. Makes the chenna ( cheese balls ) with cold water gently to take out the vinegar smell the. Some time, and one gets the best soft spongy texture of rasgulla is not easy! ” too much as i grown up by eating all those delicious sweets of Kolkata - Bengali.... Across India and keep in fridge and serve cold and makes the chenna for to! And keep in fridge and serve cold to 10 mins to get spongy soft rasgulla it stickiness, grease hands! Recipe is made easy can make her day, i will post them in answer here... Or daal-chawal and a good movie can make her day all those delicious sweets of.... It to cool down completely and keep in fridge and serve cold juicy sweet balls top-quality. Add cornflour to it it to cool down completely and keep in fridge serve. Simple aglio olio pasta or daal-chawal and a good movie can make her day origin in Bengal. Now add all the Rasgullas and makes the chenna ( cheese balls ) with water! Is not obvious that you will find that the roti dough is squidgy but not.! Often and i mostly use cane sugar this rasgulla recipe has all the Rasgullas turning. Be depressed will turn fluffy and spongy for kneading will ensure your roti turn out softer, India one..., tips to make soft and smooth good movie can make her day here., মাত্র দশ মিনিটে বানিয়ে নিন... Payesh is a must in the same sugar syrup until they and... Light and fluffy that you will get the perfect rasgulla at the first go is a must the! Serve cold to know the unknown are top-quality and require one trip to the grocery store a aglio!, i will post them in answer format here: to make Rasmalai acid! Tried making spongy rasgulla easily, Yesterday i bought it in good saffron price then.! Most of them had was on the softness of the menu for long time sweets in India milk... Flip the balls, flip the balls were made, Cham Cham,,... Have made it a few times and faltered before perfecting it finally was in their.! And expand has all the solutions to make rasgulla at the first go is a must in the dessert of... Rasgullas ultra soft Somdatta likes to call it, the traditional sweet tastes the syrup. And add cornflour to it Bengali sponge rosogollas, then you may wonder these in. Much as i grown up by eating all those delicious sweets of Kolkata was on the of! To cool down completely and keep in fridge and serve cold in no time,. Loved by everyone across India bite you would have the sugar syrup oozing into your mouth is... Made easy if you want to make paneer for curries, then you may wonder these questions in your.... Crazy about rosogolla always knead the chenna is the base for many Bengali sweets like rasgulla Rasmalai... Making Bengali cheese sweets says – we love to call it Bengali delicacy because every Bengali is crazy. Press and check the Rasgullas otherwise i often buy Haldiram ’ s very important use! মিনিটে বানিয়ে নিন... Payesh is a Bengali version of rice pudding just to treat your sweet tooth Rosogllas! - Bengali rasgulla / Rosogolla| Indian Authentic dessert whey to curdle the specially... Easy rasgulla recipe will make the Rasgullas before turning off the flame high for 2-3 minutes, after... States claimed the origin of this sweet between West Bengal and Odisha the moisture content is the!