Band Schedule. 2180 11th Ct. S. Birmingham AL 35205 (205) 933-5474. Or you may want to relax in the 70-seat enclosed Creekview Porch that is comfortably heated in the Winter and cooled in the warmer months. $10.95 Bam Bam Shrimp. Welcome to Hot Fish Club! The original Hot and Hot Fish Club was founded in the late 1700’s by the planters of All Saints Parish. Share. They are stuffed with fresh crab, artichoke hearts, spinach, and Spanish Feta. The social club was dedicated to epicurean pursuits; gourmet food, strong drinks and festive times. Reviews for Hot and Hot Fish Club. The restaurant’s new location is now open in Pepper Place. Known for Fresh seafood options. Our phone number is 843-357-9175. topped with tzatziki and served over jasmine rice and sautéed spinach with a cool cucumber-jalapeno sauce, Inlet style platters are served with slaw and choice of potato, fried or grilled local flounder, shrimp, fried oysters & crabcake, SIDES: Sweet Potato Fries or Side Salad +$1, Coleslaw, Fries, Mashed or Baked Potato, Jasmine Rice, Grilled Veggies, Fried Okra, Fresh Corn, Sautéed Spinach, Green Beans, Sautéed Asparagus, Creamy Grits, Roasted Broccoli Extra side $3.50, aged 28 days & brushed with rosemary balsamic reduction. Since 1994, Chris and Idie Hastings and their team have developed an extensive network of purveyors, foragers, and artisans. Hot and Hot Fish Club Birmingham; Hot and Hot Fish Club, Southside; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Hot and Hot Fish Club Restaurant on Zomato More Info. 2180 11th Ct. S. Call Make Reservation Dessert; Libations; Dessert. Need to Know: Complimentary valet parking. Date of experience: September 2019. Never had any bad food at the Gazebo or main Hot Fish restaurant. The first club was said to be on Drunken Jack Island, located just a few miles south from here. Would love to return for a full meal the next time we are in the area. VIEW OUR MENU. Helpful. Menu. Introducing Zomato Gold. Mailing List. More Info. Coffee (decaf & regular), Tea (sweet & unsweet) Milk, Juices, “Happiest Hours” Specials 4-6 PM Daily At the inside bar and at the Gazebo bar, Wine Selections & Members Selected Reserve Wines Specialty Martinis & Libations Flights of Wine, Bourbons, Scotches, & Tequilas Domestic and Import bottle beers. $10.95 Bam Bam Shrimp. Arepa Cake, Persimmon and Pear Mojo, Lemon Dijon Vinaigrette Dressed Greens. Reservations are highly recommended. Dubai. The Hot and Hot Fish Club, located in Birmingham’s creative district at Pepper Place, takes a modern approach to blending Southern, French, and California-styles of cooking. The Hot and Hot Fish Club originally formed on a nearby island as a social club for members who were dedicated to gourmet food, stiff drinks, and jovial times among friends. The Hot Fish Club provides a variety of rooms for your events. 12 K J’aime. Hot Fish Club Gazebo, Murrells Inlet, South Carolina. Hot and Hot Fish Club, Birmingham: See 407 unbiased reviews of Hot and Hot Fish Club, rated 4.5 of 5 on Tripadvisor and ranked #11 of 884 restaurants in Birmingham. Char-grilled & topped with spicy garlic-pepper chutney served with black beans & jasmine rice Char-grilled & topped with spicy garlic-pepper chutney served with black beans & jasmine rice ... We really loved the deep fried lobster Mac and Cheese and the scallop appetizers at the Hot Fish Club gazebo. Serves Indian, South Indian, Seafood. At Hot Fish Club, you can order a takeaway. Fabulous service is something that people note in their comments. Menu for Hot Fish Club Teazers Hot Fish Sampler. calamari steak cut into strips & served with marinara. Hot Fish Club Gazebo - 4911 Highway 17 Business, Murrells Inlet, SC 29576 - Rated 4.7 based on 244 Reviews "Highly recommend!! Or you may want to relax in the 70-seat enclosed Creekview Porch that is comfortably heated in the Winter and cooled in the warmer months. At this point, I can't even tell if Hot and Hot Fish Club is still in business! 2 reviews 1 photo. Main Menu | Drink Menu | Bottled Wine List | New Year’s Eve |, Hot and Hot Fish Club2901 2nd Avenue South / Suite 110Birmingham, AL 35233 • 205-933-5474, Braised Pork Shoulder, Shiitake and Chestnut Mushrooms, Swiss Chard and Parmesan, Pecan Granola, Goat Cheese Mousse, Arugula and Satsuma, American Butcher Assorted Charcuterie Plate and Southern Cheeses, House Pickled Okra, Green Tomato Chutney and Seasonal Accoutrements, Chestnuts, Parmesan Cream, Herb Breadcrumbs and Truffle Oil, Arugula, Fennel, Fried Capers and Lemon Vinaigrette, Shrimp, Blue Crab, Crawfish, Arugula and Lemon Vinaigrette, New York Strip, Collard Greens, Fingerling Potatoes, Fried Chicken Skins and Buttermilk Gravy, Yukon Gold Potato Gratin with Sauce Bouillabaisse, Barley, Shiitake and Chestnut Mushrooms, Cauliflower and Arugula Pesto, Arepa Cake, Persimmon and Pear Mojo, Lemon Dijon Vinaigrette Dressed Greens, Seafood Risotto with Blue Crab and Shrimp, Wild Rice, Persimmon, Shaved Brussel Sprouts, Kohlrabi, Mint and Jus, McEwen and Sons Grits, Gulf Shrimp, Country Ham and Ver Jus, Celery Root Purée, Swiss Chard, Turnips, Shiitake and Chestnut Mushrooms and Satsuma Reduction, White Chocolate Sauce and Raspberry Coulis. It is an icon with title Down Triangle. served with choice of potato and bacon-seared green beans, rack of Baby Back Ribs glazed with honey BBQ sauce & served with fresh corn cob & mashed potatoes, with country ham & onion gravy served with mashed potatoes & bacon green beans then topped with onion straws, Certified Angus Beef ® Filet served with choice of potato & grilled veggies, with crabcake or grilled shrimp 28.95with scallops 32.95with lobster tail 36.95, Certified Angus Beef ® Coulotte steak served with mashed potatoes & roasted broccoli, local shrimp, clams, oysters, mussels, smoked sausage, fresh corn & red potatoes, local shrimp, clams, oysters, mussels, smoked sausage, fresh corn & red potatoes with 2 Alaskan Snow crab clusters & 1 large King crab leg, lowcountry steampot with 1 large Alaskan Snow crab leg cluster, Dungeness crab, Alaskan Snow crab legs, local shrimp, two large crab clusters served with melted butter, Salad Additions 6.50Add fried, grilled, or blackened shrimp, chicken, or fried oysters, Dressings: Strawberry or balsamic vinaigrette, ranch, blue cheese, 1000 island, honey mustard, oil & vinegar, mixed greens, fresh berries, almonds, & blue cheese in our vinaigrette dressing, mixed greens, roasted beets, mandarin oranges, goat cheese & candied pecans with our herb ranch, served over a bed of greens & sugar snaps with our sesame ginger dressing, fresh mozzarella, tomatoes, & basil drizzled with balsamic & pesto, with avocado crema, caramelized onions, and cotija, with grilled chicken, bacon & chipotle ranch, flounder, shrimp & fried oysters with choice of potato & slaw, topped with aioli sauce choice of potato & slaw, crispy battered cauliflower tossed with a spicy Asian style sauce & served with jasmine rice. 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