This sandwich is bright and refreshing. Follow the same method, roasting 10 minutes more for medium rare (30 to 35 minutes total). Make the Herbed Parmesan Mayo: In small bowl, stir together mayonnaise, cheese, thyme, pepper and rosemary. Remove the skin from the chicken and remove the bones. A versatile herbed mayonnaise, inspired by Joshua McFadden's Six Seasons. Mix all ingredients in a small bowl. For each sandwich: spread mayonnaise on 3 slices of bread, layer 2 slices turkey and 2 slices tomato on one slice; top with another slice-mayo side up. Chill. Making one sandwich at a time, spread some herb mayonnaise on 1 side of 3 slices of bread. Season to taste with salt and pepper. What You Need. Preheat oven to 425 degrees F. Heat oil in a large ovenproof skillet over medium-high heat. Generously season beef with salt and pepper. Step up your grilled-cheese sandwich game with an extra-special condiment: mayo with Italian seasoning. Add 2 slices of bacon and 1 lettuce leaf. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 0 Review(s) 10 Min(s) 10 Min(s) Prep. Mix mayonnaise, basil, parsley and thyme. Grilled Cheese Sandwich with Italian-Herbed Mayo . Select All. Top with third piece of toast, mayo side down. There are just so many layers of flavor. Add lemon zest then juice. Use this mayonnaise on everything: sandwiches, crostini, pasta salads, & more. Place mayo in a small food processor. Add to skillet, and brown on … California Veggie Sandwich with Fresh Herb Mayo layered with fresh garden vegetables, avocado spread, and fresh herb mayonnaise between two slices of marbled rye bread. Cover and refrigerate. Chop all herbs and add to mayo … Finely mince garlic, or press, and add to mayo. Grilled Cheese Sandwich with Italian-Herbed Mayo. Spread Herbed Parmesan Mayo onto remaining two slices of bread and use those slices to top sandwiches. Make the Prosciutto & Pear Sandwiches: Layer prosciutto and pears onto two slices of bread. Slice the breast diagonally across to make 4 thin pieces. Layer 2 slices of turkey and 2 slices of tomato on 1 piece of toast, and top with a second, mayonnaise side up. Season with salt and pepper. Add 2 slices of bacon and a lettuce leaf and top with the third slice of bread, mayo side down. 1 serving. Heat the grill or a grill pan over medium-high heat. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Fresh herbs and grainy Dijon in the mayo make this my new favorite summer sandwich. Can be made 1 day ahead. DIRECTIONS. Garlic-Herb Sandwich Spread 1 1/2 C mayo 1 large clove garlic 1/2 T lemon juice zest from 1/2 lemon (1/4-1/2 t) 1/2 t fresh rosemary 1/2 T fresh oregano 1T fresh basil. 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