This is what you get with that easy and fancy dinner recipe for pork tenderloin in puff pastry with caramelizes apples, onions and sage. Our baked brie is a heavenly pairing of savory melty brie with sweet fig jam and puff pastry that you can dig into and spread over apples or crackers. The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon. On a lightly floured surface, unfold the pastry sheet. This baked brie recipe is incredibly straightforward and always a crowd pleaser — the perfect combination for the holidays! There’s just a hint of sweetness in this baked apple pastry. ♡ Fragrant Baked Apple Puff Pastry ” This dish was carefully prepared by me to please the broken-off children. 2 tablespoons of butter, cut into pieces. This means = cooler weather, sweatshirts, everything pumpkin, apple picking and of course, pie season. For More Puff Pastry Recipes for the Holidays, click here! Seal tightly and cut vents – Seal the edges of the puff pastry tightly so none of the filling oozes out while baking. Darn it! Apples and pears offer a light, juicy crunch that balances the heaviness of the cheese and puff pastry. If you’ve got a bit more time on your hands, we’ve also included instructions for the pastry dough that we like to use, but store bought puff pastry or pie dough will also do the trick! Some bakers do indeed craft their own puff pastry from scratch, but the process is time-consuming, and it can be a little difficult. INGREDIENTS. Share. In one of the strips, use a knife to cut out 8 small leaves. Cover the apples, reduce heat to medium low, and simmer 10 minutes. Apples (Grapes, or Crackers for Serving) Top with small bits of butter. Look for the 1 pound package that comes with 2 ready-to-use sheets that are approximately 10″x10″. Bring the puff pastry dough up over the apple mixture to form an edge to hold the apples in. Happy September! While the liquid is heating, prep the apples. If you are using regular gouda as opposed to a smoked variety, you could serve this with apple butter instead (alternately, you could spread some on top of the cheese before wrapping it in the puff pastry). Baked Brie in Puff Pastry with Caramelized Pecans & Apples. Insert 1 bar of chocolate in 2 apples and divide the caramel between the two others. Cinnamon Apple Baked Brie in Puff Pastry is an easy fall appetizer recipe full of cinnamon apple flavors. If you bake this recipe hotter than that the apples won’t have time to cook without overcooking the puff pastry. Peel them, core them, and dice them into approximately 1/2 inch chunks. Bake in preheated oven for 20 to 30 minutes, until apples are tender and pastry is golden brown. Therefore, for this recipe, we call for refrigerated puff pastry. I love recreating any type of appetizer recipe using these combinations and this is no different. Perfect for the holidays, special evenings and family dinners. It’s just so yummy. One of my FAVORITE combinations from my time living in the UK was brie, cranberry, and bacon. Enough to satisfy your sweet tooth while not distracting from the natural flavors. Cover each apple with a piece of pastry. Puff pastry – Store-bought puff pastry comes in a variety of shapes and sizes. Peel the apples and remove the core, then cover in brown sugar. Lay puff pastry out on a lightly floured surface. Then in the middle of the dough, add your aromatic apple mixture of thinly sliced apples, chopped pecans, roasted cinnamon, brown sugar, sugar and a little flour to caramelize all together. Pastry Wrapped Caramel Apples. Even better. These are sometimes referred to as apple dumplings and can also be found encased in a classic piecrust and sometimes served with a sauce. All your family and guests will enjoy it! When the pastry is baked, the water in the butter hidden in the pastry layers evaporates, puffing up the pastry into the light, crispy layers. You could replace apples with pears, plums or apricots. Lightly dust your work surface with flour. 1 medium wheel of brie (14-16 oz.) Gmail . Baked stuffed apples in pastry – is a very tasty, healthy and interesting looks dessert. I never thought that like begets like, foodie’s son is also a foodie, and a bite of apple cream. 1 egg. Baked brie in puff pastry with apples and cranberries make this the perfect flavor combination. Don’t baked apples sound like the perfect fall dessert? Cut into 9 strips, about 2 centimeters wide. Sometimes puff pastry won’t puff correctly if it’s too old, or if it’s been thawed … Shares . Starting at the bottom of an apple, wind 1 pastry strip up and around the outside, slightly overlapping the edges of the pastry. Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. Combine the brown sugar, raisins, nuts and cinnamon in a small bowl, then divide between the apples, stuffing the hollowed core. I’m serving it with a delicious calvados sauce and baked apples. Then, cut leaf shapes from 1 of the pastry strips. Baked Apples with Puff Pastry Leaves Eating Abroad nutmeg, tart apple, cinnamon, butter, egg, brown sugar, puff pastry and 1 more Apple Crumble Puff Pastry Hoje para Jantar 1 handful of pecans (about 2/3 cup) 1/4 cup of brown sugar. Facebook . You could stuff apples with any kinds of your favorite nuts – walnuts, cashews, almonds, pecans or hazelnuts. This baked apple pastry recipe is simple to prepare and has exquisite flavors from the buttery puff pastry and warm apples tossed in honey and vanilla. Finally, in a small bowl beat egg yolk with water and brush over pastry. Twitter . It’s time for fall! I’ve cooked puff pastry at 375 degrees lots of times without any trouble. This post contains affiliate links. This easy to make dessert will be a show stopper at the thanksgiving table this season! I knew I could do better. And what about one filled with caramel? Yay! And with the use of packaged puff pastry is actually very easy and looks impressive. I’d eaten a sub-par baked apple recently with more crust than apple. With a rolling pin, spread pastry out to make a sheet measuring roughly 9x14 inches (23x36cm). Puff pastry baked apple, stuffed with chocolate caramel. 1 sheet of frozen Pepperidge Farm Puff Pastry. Bring the mixture to a simmer and add the chopped apples. Next, coat the apples with the cinnamon sugar. Roll out puff pastry, prick with a fork in several places and cut into 4 square pieces. Peel and core the apples. Using the round top of a sauce pan (ideally 6-7 inches (15-17 cm) in diameter), cut 2 circles of pastry out of each sheet and … I thought that I could calm down his young and injured little heart a little bit. 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