It combines the delicious flavours of Toffee Apples (That we all know and love..), Apple Pie, and Apple Crumble. No gift befits the food-obsessed people in your life like a cookbook. The only thing I added was a few crushed graham crackers on top before I baked. I'm also partial to homewares, lifestyle posts and more! The issue I had was though it looked quite pretty once I cut it it bled all over the place and fell apart. I used the No roll Pie Crust I from this site and it was great too. Saved by Jane's Patisserie . Reduce heat to 375 F; bake for 35 minutes or until apples are tender. Add the spiced apple mixture; drizzle with remaining 1/4 cup of caramel sauce. Thanks Seema. Enjoy! Nutrient information is not available for all ingredients. Use All-Purpose Pie Dough, refrigerated, or your favorite piecrust. Made it for Christmas Day and it was delicious! Sift the flour, icing sugar, and add the diced butter, egg yolk, and 1tbsp of cold water into a food processor. A buttery spelt and coconut oil crust is topped with heaps of spiced Granny … Sprinkle over the crumble mixture. Once baked, cool the Apple Caramel Crumble for a minimum of 1 hour before serving. what measurements should I use for a 30cm tin, just 1/4 more on each? There’s cinnamon in the ingredients list but I can’t see where you’ve used it in the recipe? Next time I will only use 4 apples and cut the filling by 1/3. But the idea of a crumbly-topped apple pie sounded scrumptious, so I made my own unconventional creation: Caramel Apple Crumble Pie! Unfortunately the pie did not have as much of a caramel-y taste as I wanted but I did not use exact measurements so I will not rate down for my possible mistake. There’s a couple of times I’m doubting during the process and thinking “I’m sure I’m gonna need more pastry”, but honestly just trust the process. I’d like to make this as one of our puddings for Christmas, but really need to do it the day before. Instructions. Top with the crumble topping. Combine the 1 tablespoon flour, 1/2 cup brown sugar, and 2 teaspoons cinnamon; toss with the apples to coat. Deliciously Thic, Chocolate Orange Loaf Cake! … I'm Jane, and I adore baking, cooking and all things delicious. You can find my other Dessert & Halloween Recipes on my Recipes Page! Amount is based on available nutrient data. Should I use a loose based tin? Very good pie! You basically need the fruit to still have texture and firmness. This turned out fabulous! Info. Hiya! Place apples in pie shell. I can’t bake to save my life but your fun, lighthearted and simple approach is fabulous! Crumble. This is actually my recipe and I have to say that they altered it a little when they published it. I added the caramel on each piece before serving and you still couldn't really taste it over all the other flavors but with vanilla ice cream it was great. Our all-butter crust pairs nicely with the tartness of Granny Smith apples for a stunningly beautiful pie. Spread the caramel sauce as evenly as possible over the apple layer. We tried this pie per the recipe and the family wanted just a little bit of crunch. How could I make the pastry without one? Cook the apple in the pan, whilst stiring, over a medium heat for five minutes. I’d like to make this for my dad but he does like caramel, can I not put it in or would it make a difference ? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cut in the butter until the mixture resembles coarse crumbs; set aside. I love apple pie, crumbles, cinnamon, pecan nuts, tarts and of course, caramel. Other hobs/heats could take a full 10 minutes longer than mine for example so keep an eye on it! Bake the pie in the preheated oven for 50-60 minutes, or until the apples are tender and the crust is browned. That’s so cute! Is it more of the carnations caramel? Fill any gaps of the pastry with any excess pastry so its all covered! If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. This was the most delicious apple crumble pie hybrid and I’m not a massive fan of pastry! | üzerinden Jane’s Pastanesi […], Hi jane, can this be reheated?,i take it the caramel goes in cold as no mention of it warm. I actually sprinkle a tablespoon or two of flour into the bottom of the crust to prevent the sogginess from the juices. The crunchy topping is wonderful, with a nutty (somewhat coco-nutty) flavor. Plantains in the crust. I took the submitters advice and sprinkled flour over the bottom crust so it wouldn't be soggy. I added extra cinnamon to my recipe however because I know my family are big cinnamon lovers. Please see my disclosure for more details!*. Yes please! Mixed the dough right in the pan I spread it in. However my pie tin was totally overfilled and exploded in the oven and made a mess. Chop the peeled and cored apples into inch size pieces so they’re still reasonably sized. Excellent recipe! Absolutely beautiful .A welcome change to apple crumble especially if you have had a great year for apples as we have . I’ve not baked with pastry, only cakes. What would you recommend? Ingredients: Apples, Butter, Cinnamon, Nutmeg, Sugar, Rolled Oats, Flour, Eggs, Salt. I’m going to try this one out for a family meal this weekend. Preheat the oven to 375°F. And thank you so much! This is an excellent tasting pie. I also made it vegan by switching the butter for ‘Vegan block’ & using alpro ice cream. I’m Jane, a food writer, photographer and blogger. So, I’ve had requests for many Apple recipes over this Autumn season so far, and yes.. I’ve only just got round to it – however, this is DELICIOUS. Place the pie on top of a baking sheet and then bake at 400 degrees F for 20 minutes. Thank you for your help, […] 21. Preheat oven to 375° F. Place the pie dough into a 9 inch glass or ceramic pie plate. Place 2 teaspoons of the caramel into 4 ramekins and top each with the apple. These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold.. Yes it can be – and it goes on cold, yes! If it is served too hot, the pie's consistency will be too runny. Will definitely be making this again. Information is not currently available for this nutrient. Thanks x, I really would recommend cooking apples – others could be too soft and squishy! It works to perfection with the caramel topping. A heart-warming dessert that would suit Autumn, Winter, or even the rest of the year. Arrange apple slices in unbaked pie shell. Once out of the oven, let them cool for 5-10 minutes. $7.00 Price. Or will any baking tin work? Just came on here to ask this exact question. I reeeeally would recommend using COOKING apples for this rather than regular eating apples because of the length of time the cake is baking for. since I love caramel I will use just as much caramel next time even with less apples. Do you make the caramel or buy it in a tin thanks. Oh I did double the cinnamon in the topping but I love cinnamon. I did use granny smith but left out the lemon juice and it was good this way. Add the crumble mix and again distribute evenly. x, Is shop brought shortcrust pastry ok or does it have to be sweetened? Bake: Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust isn't … The only slight thing was we couldn’t taste the Caramel even though I put extra spooned on top of the apple. And our homemade caramel sauce is generously drizzled on top of the pie filling and baked through. Preheat an oven to 350 degrees F (175 degrees C). Am slowly working through your recipes and not had one bad one yet!! Percent Daily Values are based on a 2,000 calorie diet. Will be making again as everyone loved it! ❤️ Chocolatey &, Christmas Pavlova Wreath! Serve it with some Custard, Cream, Ice Cream and more and it will please anyone! If you used regular apples, there is a chance they’d turn to mush, and then the cake wouldn’t bake well either. I just forgot it but since an ealreir review said granny smiths were bitter I think it was a good thing. This came out very well it was a very pretty pie. When you are preheating your oven, pop your crust in for about 5 minutes before you fill. 456 calories; protein 5.3g; carbohydrates 73.1g; fat 17.6g; cholesterol 15.5mg; sodium 237.7mg. I wasn't runny at all! Pour 3/4 of prepared caramel sauce into the apples and stir gently. directions: 1) Mix together flour, salt, baking powder and brown sugar in a large bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove the parchment and the beans and bake for an extra 5-10 minutes or until the pastry is cooked through and turning golden! Cook Time: 1 hour 20 minutes. *This post may contain affiliate links. I would recommend using a loose bottomed tart tin, which you grease and flour before adding the pastry to – this prevents it sticking xx. Refrigerate for 1/2 an hour! Sprinkle the crumb topping over the apple filling. Can I blind bake the pastry the day before and make the apple filling then just put the filling in the pastry on the day and cook? Press the pastry into the tin and trim & neaten the edges. (C) 2020 - Jane's Patisserie. This pie, with its pastry crust and cinnamon-spiced oat topping, is the perfect combination of caramel apple pie and apple crumble. I don’t think so! Suggestions for soggy crust. Apple pie and apple crumble are both classic desserts and among the favourites I grew up with. Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined.Set filling aside as the oven preheats; this time allows the apples to begin letting off their juice. To make the topping, combine the oats, 1/2 cup brown sugar, 1/4 cup flour, slivered almonds, and 1/4 teaspoon cinnamon. To save my life but your fun, laughter, confidence and knowledge to bake cook! My husband dose n't like almonds ones I freeze pecan nuts, tarts and of course, caramel few... 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