The combination is phenomenal. It's easy to make and everyone loves it! Welcome. 1 graham cracker crust; 2 ounces cream cheese, softened; 12 ounce tub Cool Whip, divided; 1/2 teaspoon … Pour the melted … Additional Time 4 hours. You. This No Bake Pumpkin Pie is a great twist on the classic pumpkin pie. Creamy, sweet and tangy with a punch of fall flavor from the warm spices. Total Time 4 hours 30 … No-bake pumpkin desserts are my favorite. It is quick and easy to make. In a medium saucepan, stir together gelatin and water. If you’re looking for the perfect No Bake Pumpkin Pie recipe served in a graham cracker crust, this is it! How to make No Bake Pumpkin Pie. Pour this filling into the crust, smooth it out, and refrigerate it until set. Mix in the canned pumpkin puree, vanilla extract, pumpkin pie spice, and fine sea salt. Once it’s chilled in the pie crust you just slice and eat (or…go at it with a fork). Are. 8 ounces cream cheese No Bake Pumpkin Pie Filling: 15 ounces pumpkin purée 6.8 ounces vanilla pudding mix, (2 small boxes) 3/4 cup whole milk 2 teaspoons pumpkin pie spice; Topping: 1 cup Dream Whip 1 cup pecans, (chopped) Instructions. Prep Time 10 mins. Spread over cream cheese layer. Servings 8 Servings. The pie filling is made from a mixture of pumpkin puree, sugar, spices, and cream cheese. It’s so simple and quick to prepare. This no-bake pumpkin pie is so easy to make it is ridiculous, and the flavor is out of this world. Print Recipe Pin Recipe. In a large mixing bowl combine: pudding, milk, pumpkin puree, pumpkin pie spice, and 1 more cups of whipped topping. 4 oz. Press on the bottom and up the sides of a 9-inch pie plate. We prefer pumpkin flavor when it is combined with something else as an accent flavor – like chocolate or cheesecake. In a food processor, process cookies and sugar until they are fine crumbs. I clipped and saved this recipe from a magazine back 1991. Spread the pumpkin filling on top of the cream cheese layer and refrigerate for … NOT pumpkin pie mix Jul 21, 2020 - If you are needing an easy fall or holiday pie this No Bake 2 Layer Pumpkin Pie Recipe will be great. Total Time 10 mins. Calories 360.03 kcal. And there’s cream cheese swirled on top so you get a double dose of cream cheese. This no bake pie recipe will have everyone LOVING Pumpkin Pie, even those that claim they don’t like pumpkin pie will be coming back for seconds. Gently fold in the Cool Whip and spread on the graham cracker crust. And if I'm making a pumpkin cheesecake, it has to have a gingersnap crust. I used the same no bake crust I used in my coconut cream pie. Heavy cream– Also known as double cream or thickened cream. We love the Pumpkin Cheesecake Dip as well as the Pumpkin Lush Dessert. Course Dessert. Press into a pie plate. It features a graham cracker crust filled with perfect layers of cream cheese, pumpkin and Cool Whip. Stir until thoroughly combined. Mix together … Either way, these simple ingredients make for the yummiest dessert ever no matter what you call it! Beat the cream cheese until smooth and creamy — this shouldn’t take long with room temperature cream cheese. Whether you make your own homemade pie crust or use a store-bought crust for this Pumpkin Cream Cheese Pie, it has to be baked for ten minutes first. Cuisine American. Ingredients No-Bake pumpkin pie. Spoon into crust. can) pure pumpkin puree ; Directions. 8 ounces cream cheese, room temperature; 8 ounces Cool Whip whipped topping, thawed; 1 – 14 ounce canned pumpkin. Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and whisk to combine. Calories 291 kcal. This no-bake pumpkin pie is super easy to make, but be aware that you need to allow time for the cream cheese to soften and then several hours for the pie to completely set up. No need to turn on the oven for this easy No-Bake Pumpkin Cheesecake! Everything is better with cream cheese and pumpkin pie is no exception. Place in the freezer for 30 minutes. It’ll be fairly light and fluffy, similar to a mousse. Transfer this cream cheese mixture into a large bowl. Fold in the 2 cups of whipped topping. 8 inch pie crust– Any pie crust of choice will work. Pumpkin Cheesecake is one of my fall favorites, it’s rich and creamy and loaded with so much flavor! Cream Cheese; Pumpkin Puree; Pumpkin Pie Spice; How to Make No Bake Pumpkin Cheesecake How to make the cheesecake crust. Course Dessert. The original recipe is from Kraft Foods. Chill at least 1 hour before serving. Cream Cheese Pumpkin Pie is a decadent no bake dessert that'll be the star of your holiday table! Here’s where the spices can be increased if desired. Preheat the oven to 375°F and place the pie crust in a 9-inch pie pan. Spoon into the prepared graham cracker crust and spread to smooth the top. Mix cream cheese, 1 Tbsp milk and 1 Tbsp sugar in a medium mixing bowl until smooth. (If serving to guests, I recommend putting the pie together the night before as it will be nice and firm and just look prettier. reduced fat cream cheese, softened; 1(15 oz. It is so creamy and delicious, it will become your new fall dessert go to! I will put it in a pastry bag and decorate the top with the whip cream. In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy. With two flavorful layers, the bottom being cream cheese and the top pumpkin, no one will be able to resist a second slice of this decadent pumpkin pie. No Bake Pumpkin Cheesecake Pie is the perfect no bake pumpkin dessert. Try this no bake pumpkin cream cheese pie for a delicious alternative to traditional baked pumpkin pie. In a small bowl, combine the cream cheese, sugar and milk. The creaminess comes from cream cheese and Cool Whip. Total Time 10 mins. 4.54 from 13 votes. Whisk the pudding mixes into the cup of milk until well blended and then stir in the pumpkin and pumpkin pie spice. Beat cream cheese, pumpkin butter, brown sugar, and cinnamon on medium speed of electric mixer until smooth and well blended, scraping the bowl occasionally. Let sit for 1 minute. This 10-minute recipe is a fall dessert wonder that'll make your mouth water! Stir in the pumpkin, cinnamon, ginger and cloves. That's it. Cream cheese is blended with sugar, pumpkin puree, homemade pumpkin pie spice and whipped heavy cream for a ridiculously easy filling. Let stand for 2 minutes or until soft-set. Servings 8. Combine Cream Cheese & Sugars: In a large mixer bowl, beat the cream cheese, 1/2 cup (58g) of powdered sugar and the brown sugar together until well combined and smooth. Fold in whipped cream mixture to the cream cheese mixture. In a large bowl, whisk cold milk and pudding mixes for 2 minutes. Ingredients . You’ve just made your no bake pumpkin cream pie filling! Plus, since it’s no bake, it’s quick and easy to make. 1x 2x 3x. Prepare the crust: Mix crumbs, butter and sugar in a medium bowl. How do you make no bake pumpkin cheesecake The Ingredients. Place in the refrigerator or freezer until the crust is very firm. This No Bake Pumpkin Pie made with cream cheese and no gelatin is so much better than the heavy and dense classic version. No Bake Cream Cheese Pumpkin Pie. With only 5 ingredients, the filling of this pie comes together in mere minutes. In this recipe the cream cheese cuts the flavor of the pumpkin and makes it a smooth and creamy pumpkin pie cheesecake. Preparing the Homemade Pie Crust. It takes about 10 minutes to prepare the spiced pumpkin and cream cheese filling and spoon it into the ready-made pie shell. Why You Will Love No Bake Pumpkin Cheesecake. Fold in 1-1/2 cups whipped topping. Cream Cheese Pumpkin Pie Filling – Cream cheese, pumpkin puree, whipped cream, powdered sugar, vanilla, and pumpkin pie spice. If you are a pumpkin lover like me, you will thank God for pumpkins after one bite of this easy, flavorful no-bake pumpkin pie. Just make it in advance so it has time to chill thoroughly. To make the filling, beat together cream cheese, pumpkin, pumpkin spice, and vanilla until it’s smooth and creamy. Add Pumpkin & Spices: Add the pumpkin puree and spices and mix until … The pie is fast and easy to make and to save time I used a refrigerated storebought pie crust. Whip up some heavy cream and then fold the whipped cream into the pumpkin mixure. Prep Time 10 mins. Perfect for parties, potlucks and all fall get togethers, this no bake pumpkin dessert is always a crowd favorite! We love making no bake pies when serving a crowd durin Lightened No Bake Pumpkin Cheesecake Pie with Gingersnap Crust. No need to clean out the bowl. Mix in the yogurt. Julie Espy. Mix the Dream Whip according to package directions, mixing the 2 small packets with the whole milk and vanilla extract. A … Next, cinch the edge of the pie crust to create your desired shape. A hand mixer or spatula both work fine. You will notice this no-bake pumpkin pie has cream cheese so some might call it a no-bake pumpkin cheesecake. (The salt balances the sweetness and intensifies the flavors.) 6 of 10 Applications This is the best no-bake pumpkin dessert you will ever make! Top with remaining 1/2 cup of whip topping. This pumpkin pie contains your favorite fall ingredients, including can pumpkin, pumpkin pie spice, brown sugar, sugar, and vanilla. Add whipped cream cheese, ½ cup (50 g) powdered sugar, ½ tsp (2.5ml) vanilla, pumpkin puree, and pumpkin pie spice beat until combined and smooth. Cuisine American. A no- bake version with a delicious cheese cake layer, topped with a pudding pumpkin layer, then a final layer of whipped cream. Prep Time 30 minutes. 1. 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