I did remember that her secret ingredient was sour cream, and boy am I glad I did. Beat in the … This cake holds up very well, and as long as you keep it covered, it's stays moist for a good 3 days. It’s amazing! Regarding the mace - it was a mixed bag. means its perfect for indulgent late night treats or as an offering to unexpected guests or even lightly toasted and served with your morning coffee. My great grandma's "secret" Sour Cream Pound Cake recipe! https://grandmasthing.com/old-fashioned-sour-cream-pound-cake after the addition of each egg. Removing the mace gave me what I wanted. Even more importantly is the times it has spent celebrating a birth, in memoriam of a loved one who has passed, and every one of life’s milestone in between. With the mods, the cake is very good, although I prefer lemon instead of the mace. https://iheartrecipes.com/southern-cream-cheese-pound-cake-recipe I did not care for the flavor; others liked it. 494 calories; protein 5.5g; carbohydrates 56.7g; fat 28.1g; cholesterol 137.1mg; sodium 290.2mg. PREP TIME: 15 M COOK TIME: 1 H & 15 M TOTAL TIME: 1 H & 30 M A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese frosting that will have folks begging for the recipe! 2) Beat in the eggs one at time, mixing well after each egg. In a mixer bowl cream the egg yolks, butter and sugar using a mixer with a paddle attachment. The resulting cake is moister but a little denser than my standard recipe. Regarding quatities and reducing sugar: it's called a "pound cake" because it's supposed to contain a pound of butter (4 sticks/2 cups), sugar (2 cups) and flour (approx. Add flour mixture to the butter-egg mixture alternately with sour cream, mixing until just incorporated. Grandma’s sour cream pound cake has been there through it all. Bake 1 hour and 20 or 30 minutes at 325 degrees in greased tube pan with paper. My great grandma's "secret" Sour Cream Pound Cake recipe! Grandma's Sour Cream Pound Cake is a simple classic and always a crowd-pleaser! I already have a good pound cake recipe but wanted to try this one because of the sour cream addition - wanted a nice variation. Please check your email for further instructions. Add … In large bowl, cream butter and sugar. Tips: use a little more than a pinch of ground mace (up to 1/4 teaspoon) and watch the cake closely for the final 15 minutes (I almost left it in the oven too long...next time I'll bake it at 325 degrees). of almond extract. Cream butter and sugar together; add sour cream. 315 Views. This is a definite keeper! I omitted the mace. Amount is based on available nutrient data. Thanks for subscribing! To discuss using lemon versus mace, no mace, more vanilla, less sugar, more sugar, adding baking powder, etc., isn't even important. Beat on low just until blended. Good old fashion ingredients that gives you a classic pound cake. Allrecipes is part of the Meredith Food Group. Bake for 65 to 70 … Dec 24, 2019 - This mom of 3 shares her grandmother's sour cream pound cake recipe, that she pieced together from memories in grandma's kitchen. https://www.bigoven.com/recipe/grandma-pauls-sour-cream-pound-cake/200313 https://divascancook.com/southern-sour-cream-pound-cake-recipe Congrats! After reading how quickly this cake browned at 350 I decided to try starting it in a cold oven. Thanks for sharing. Cream together butter, margarine, shortening and sugar in a large mixing bowl until creamy. This will be my master pound cake recip. Grandmother Paul's Sour Cream Pound Cake Makes one pound cake 1/2 pound (2 sticks) butter 3 cups sugar 1 cup sour cream 1/2 teaspoon baking soda 3 cups all-purpose flour 6 large eggs 1 teaspoon vanilla 1. Instructions. This is a recipe the whole family loves. Serve plain or with Grandma Couch's Chocolate Fudge Frosting. Dust with confectioners' sugar before serving. It rose well and browned golden not dark with a nice crust taking a total of 70 minutes. Most standard recipes use these proportions. It’s creamy and smooth on the inside with a crispy crust on the outside. https://www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html I did not care for the flavor; others liked it. I had a lot of eggs and wanted to bake a cake to get rid of them. Mix together flour, baking soda, salt, and mace in a bowl. Add vanilla. Percent Daily Values are based on a 2,000 calorie diet. I folded in the flour mixture and sour cream and I was very careful not to over work the batter, so that the cake would not be tough. by tom | February 18, 2015 | No comments | Bundt Cake . 1/4 teaspoon salt. this link is to an external site that may or may not meet accessibility guidelines. For those who had problems, I'll echo what others have said: cream the sugar and butter very well (at least 5 minutes) and beat for 1 min. Add comma separated list of ingredients to include in recipe. Add sour cream, add extract. Original recipe makes 1 10-inch Bundt cake. https://www.food.com/recipe/grandmother-pauls-sour-cream-pound-cake-95315 I set it to 325 after the pan was in place and did not open the door for 60 minutes. Subscribe to get new recipes via email. Sour Cream Pound Cake Recipe {Old Fashioned Easy Bundt Cake} I used three sticks of butter, egg substitute, fat free sour cream, omitted the mace, used the zest and juice of one lemon, 1 3/4 tsp. 1 cup sour cream Great cake! https://cakeandconfetti.com/lemon-sour-cream-pound-cake-recipe Beat in vanilla with the last egg. Preheat the oven to 350 degrees F (175 degrees C). This cake is the bomb,this is my second time making this cake,I didn't have any mace so i just add 2 Tsp of vanilla extract and 1 Tsp Of lemon extract and a half of Tsp of almond extract.,And i did blend the butter and sugar for about 6-7 minutes.I love this cake it's my favorite sour cream cake.Thanks a million grandma. Ingredients. This is the 4th pound cake I've tried from this site and I've finally found a keeper. Not too sweet and completely satisfying! Hello, beloved! Cake 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon kosher salt 1 cup (2 sticks) unsalted butter Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Aug 12, 2020 - This mom of 3 shares her grandmother's sour cream pound cake recipe, that she pieced together from memories in grandma's kitchen. 3 cups sugar Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean Grandma’s Sour Cream Pound Cake. In a large bowl, cream together the butter and sugar until light and fluffy. Don't overwork the flour!! I did make two small changes. grandma couch's chocolate pound cake Cream butter, Crisco, and sugar ... minutes in pan before removing to cake plate. Pour the flour mixture into the bowl alternately with the sour cream, mixing until just incorporated. Blondie's Grandma's Sour Cream Pound Cake 1blondie1968 Wisconsin . I also added a 1/4 tsp of baking powder. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Grease and flour a 9- or 10-inch fluted tube pan … Add to creamed mixture, alternately with eggs, one at a time, beating after each. I wanted a rich buttery stand alone cake that would marry with berries. Instructions In a large bowl with an electric mixer, beat butter and sugar on high until creamy. Beat butter at medium speed with an electric mixer until creamy. Your daily values may be higher or lower depending on your calorie needs. 3 cups). by Josie Howard. This has got to be one of my absolute, most favorite desserts of all time. 6 eggs, separated I added the 1/4 tsp. She got the recipe from a friend, and then she passed it down to our generation. 1 cup butter Preheat oven to 325 degrees. Don't overwork the flour!! 1 cup sour cream. 1/4 teaspoon baking soda I can imagine that 3 cups is way too sweet. Add vanilla. Transfer the batter into the prepared pan and spread it smooth. No gift befits the food-obsessed people in your life like a cookbook. #cakerecipes #dessertrecipes #poundcakerecipes. I plan to use this for strawberry shortcakes in the spring and for trifle. Excellent!! Add to creamed mixture, alternately with eggs, one at a time, beating after each. https://deltadiscovery.com/grandma-jensens-sour-cream-pound-cake Pour into a greased and floured 10-in. Now that I’ve made it a bunch of times, I can definitely say this is the cake she made, and the cake I dreamt about. I also had to wake up my taste buds and get them to help out. Recipe by Amiyrah of 4 Hats and Frugal. Cream together butter, margarine, shortening and sugar in a large mixing bowl until creamy. Get full Grandma's Sour Cream Pound Cake Recipe ingredients, how-to directions, calories and nutrition review. Like other posters, mine baked perfectly at 1 hour 10 min. I will definitely make this recipe again. Directions for Grandma’s Instant Pot Pound Cake 1) Cream the butter and sugar with the vanilla and lemon in a bowl until very light. © 2018 I GrandmaThing I All Right Reserved I. This is also one of my Dad’s favorites! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add baking soda, … sour cream 1/4 tsp. Add eggs, vanilla, and sour cream and beat until smooth. Rate this Grandma's Sour Cream Pound Cake recipe with 2 cups butter, softened, 3 cups white sugar, 6 eggs, room temperature, 1 tsp vanilla extract, 3 cups all-purpose flour, 1/4 tsp baking soda, 1/2 tsp salt, 1 pinch ground mace, 1 cup sour cream, 1 tbsp confectioners' sugar for dusting Ingredients 2 cups butter, softened 3 cups white sugar 6 eggs, room temperature 1 teaspoon vanilla extract 3 cups all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon salt 1 pinch ground mace 1 cup sour cream 1 tablespoon confectioners' sugar, or as needed Instructions 1. The recipe can … 1/4 teaspoon salt, CLICK NEXT PAGE BELOW TO CONTINUE READING …, Never miss a recipe! https://www.crecipe.com/grandma's+sour+cream+pound+cake+recipes It's always a hit! Get full Grandma's Sour Cream Pound Cake Recipe ingredients, how-to directions, calories and nutrition review. Wow...what a moist and flavorful cake. Cream butter and sugar, alternate adding eggs and flour. Grandma's Sour Cream Pound Cake . Blend in vanilla, lemon juice and sour cream. fluted tube pan. In large bowl, cream butter and sugar. This is a recipe the whole family loves. After it was cool I brushed it with a glaze made of softened cream cheese unsalted butter half and half glazing sugar and vanilla and lemon extracts. Preheat the Preheat the oven to 350 degrees F (175 degrees C). https://www.baking-sense.com/2017/03/01/sour-cream-pound-cake Add room-temperature eggs 1 at a time, allowing each egg to blend into the butter mixture before adding the next. Even tho' as an experienced baker I knew better when I saw 2 cups of butter in this recipe (when most others would call for half that) I foolishly went ahead with this as written anyway, mistakenly assuming 100+ glowing reviews couldn't be wrong. https://www.crecipe.com/grandma's+sour+cream+pound+cake+recipes Cover and refrigerate up to 4-5 days. For those who had problems, I'll echo what others have said: cream the sugar and butter very well (at least 5 minutes) and beat for 1 min. The cinnamon center is a nice surprise when you cut into the cake. Refrigerated. lemon extract. I used 2&1/4 cups of sugar because of the sour cream; next time, I'd use just 2 cups. Only then can variations be relevant. https://grandmasthing.com/old-fashioned-sour-cream-pound-cake Cream butter and sugar, alternate adding eggs and flour. Add the sour cream and mix until incorporated. Bookmark this recipe to cookbook online. This Cinnamon Sour Cream cake has the density of a pound cake and is super moist. Gradually add sugar, beating at … Rate this Grandma's Sour Cream Pound Cake recipe with 2 cups butter, softened, 3 cups white sugar, 6 eggs, room temperature, 1 tsp vanilla extract, 3 cups all-purpose flour, 1/4 tsp baking soda, 1/2 tsp salt, 1 pinch ground mace, 1 cup sour cream, 1 tbsp confectioners' sugar for dusting 3 cups all-purpose flour, sift before measuring Grandma’s sour cream pound cake recipe. For the flour, use a machine to quickly fold it in and then finish by hand OR fold it in all by hand. Cake was done after 1 hr and 10 minutes. Regarding quatities and reducing sugar: it's called a "pound cake" because it's supposed to contain a pound of butter (4 sticks/2 cups), sugar (2 cups) and flour (approx. Directions. The resulting cake is moister but a little denser than my standard recipe. Grandma’s Classic Sour Cream Coffee Cake. I gave this recipe 4 stars because of the need for modifications. The result is a silky cake that's heavy but has some air in it. None of it matters unless you reduce the butter in this recipe to 1-1/2 cups. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. This was my first attempt at making a pound cake and it came out perfect! For the flour, use a machine to quickly fold it in and then finish by hand OR fold it in all by hand. I already have a good pound cake recipe but wanted to try this one because of the sour cream addition - wanted a nice variation. Info. I hope that everyone is doing well? Most standard recipes use these proportions. I used the existing reviews as guides and my recipe as a point of comparison. Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. In a medium bowl sift all dry ingredients. INGREDIENTS: Pecan Cream Pound Cake … If I'd make this again, I'd skip the mace and add the grated rind of 1 lemon (I do the same in my standard recipe). It's exactly what a pound cake should be in flavor and texture: dense, moist and rich. Some of my favorite memories growing up involved staying at her house and eating a slice of This is delicious plain or drizzled with vanilla glaze. You saved Grandma's Sour Cream Pound Cake to your. With the mods, the cake is very good, although I prefer lemon instead of the mace. Add sour cream, add extract. Frost with THE BEST Pecan Cream Cheese Frosting. 1 tablespoon confectioners' sugar, or as needed. Grandma’s Cake In All Its Glory. Behold. This is a moist pound cake that is baked in a Bundt pan. Live and learn--they were wrong. Grandma’s Sour Cream Pound Cake. sour cream 1/4 tsp. Cream butter and sugar together; add sour cream. Add eggs, one at a time, mixing well after each addition. Into a … Cool for at least 10 minutes before inverting pan onto a cooling rack, and tapping out the cake. The acidity in sour cream activates the baking soda in this recipe giving it the unique texture and tender crumb. baking soda (sifted with flour) Pinch of salt 3 or 4 tbsp. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes. 9 ingredients. I mixed for one minute after the addition of each egg. Before making this, please do check out other pound cake recipes and compare the ratio of butter to flour--you will find this is an extraordinary amount of butter for the amount of flour which will NOT result in the dense, moist, fine crumb so prized in a good pound cake. To say this is a "moist" pound cake is a misnomer. It's not really a secret, but only my grandma and I know the recipe since my great grandma passed away, so we jokingly call it a secret! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat oven to 325 degrees F. 2. Information is not currently available for this nutrient. https://divascancook.com/grandmas-makes-cream-cheese-pound-cake 2 teaspoons vanilla © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Sift flour and baking soda together. baking powder mentioned by other reviewers and I added 3 Tbsp vanilla because mine is weak (if you have stronger extracts this would probably be too much. It's not really a secret, but only my grandma and I know the recipe since my great grandma passed away, so we jokingly call it a secret! This one is a keeper! I did make two technical adjustments and one based on personal preference. Add review or … https://www.pauladeen.com/recipe/grandmother-pauls-sour-cream-pound-cake 3 Eggs, large. baking soda (sifted with flour) Pinch of salt 3 or 4 tbsp. Ingredients. In this video I demo how to make my 7up and sour cream flavored pound cake. I made the following modifications after reading the reviews: Omitted the mace added 1/4 teaspoon baking powder and increased vanilla to 2 teaspoons. Regarding the mace - it was a mixed bag. Write CSS OR LESS and hit save. Sift flour and baking soda together. Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. Add … Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. If I'd make this again, I'd skip the mace and add the grated rind of 1 lemon (I do the same in my standard recipe). I've been searching for a sour cream bundt cake recipe like my mom used to make and this is it. I've been looking for a moist heavy poundcake and this is it. I used the modifications others made, namely: added 1/4 tsp of baking powder; reduced sugar to 2&1/4 cups; increase vanilla to 1&1/2 tsp; reduced oven temp to 325 and baked for 1hr & 20 min. 1/4 teaspoon baking soda. Pour the batter into the pan, smoothing the top. Grandma used this as her go-to coffee cake recipe. Ingredients: 1 stick of butter … Pour into a greased and floured tube pan and bake for 1 hour 20 minutes. https://iheartrecipes.com/southern-cream-cheese-pound-cake-recipe It was dense as pound cake should be, but not heavy at all. Very moist very tasty. Published 01/01/2006. Add comma separated list of ingredients to exclude from recipe. This does make a large amount of thick batter so make sure you have a true 12 cup Bundt pan use a larger Angel-food type pan or plan on making a second smaller cake that will have to come out of the oven sooner. Transfer batter to the prepared pan and spread to smooth top. 3 cups). CTRL + SPACE for auto-complete. I had been recreating pound cake recipes for a few years, going off of the memories of watching my grandmother make pound cake. This recipe used to be my grandmother's, or so I think. Creative, Clever, And Easy Ideas To Reuse Your Candle Jars. Also, if your cake is browning too quickly half way through, just lightly cover it with foil. This one (with 6 eggs) turned out great. I was very pleased with this recipe. I can imagine that 3 cups is way too sweet. After trying and trying, I finally found it. Grease and flour a 9- or 10-inch fluted tube pan (such as Bundt®. Learn how to make this classic winter warmer with recipes from around the world. Baking & … Great recipe! TIP - whip the heck out of the butter/sugar (until very pale and fluffy) and whip even more when combining the eggs. I followed the advice of other viewers and beat the sugar and butter for seven minutes. 315 Views. I used the existing reviews as guides and my recipe as a point of comparison. Grandmother Paul’s Sour Cream Pound Cake. This is a recipe the whole family loves. Published 01/01/2006. 1.1k. It's always a hit! 1 tablespoon fresh lemon juice I gave this recipe 4 stars because of the need for modifications. May 13, 2011 by Erin. after the addition of each egg. Plus there is the added bonus of the brown sugar crumble on the bottom if your are sweet crumbs kind of person (which I am!) Pour batter into prepared pan and bake at 325 degrees for 1 hour and 15-30 minutes or until toothpick inserted in the center comes out clean. This mom of 3 shares her grandmother's sour cream pound cake recipe, that she pieced together from memories in grandma's kitchen. by Josie Howard. lemon extract. Preheat the oven to 350 degrees F (175 degrees C). Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably lighter in color. It gave me a cake that had a good texture and taste. I use Baker's Joy Spray in my pan and it popped out easily and intact. 3 cups all-purpose flour, sift before measuring. I did increase the vanilla to 1.5 tablespoons, used the mace (it gives a nice sublte aroma, but taste wise, you can't tell it's there), and when I don't have sour cream, I've subsituted it with plain yogurt (both the lowfat or whole milk works) and decrease the temp to 325. I like a more pronounced vanilla flavor). SOUR CREAM POUND CAKE (GRANDMA'S) 2 block butter 3 c. sugar 3 c. flour (Ballard's Plain) sifted 6 eggs 1/2 pt. It is a "butter saturated" pound cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Alternating between the dry ingredients and I used the modifications others made, namely: added 1/4 tsp of baking powder; reduced sugar to 2&1/4 cups; increase vanilla to 1&1/2 tsp; reduced oven temp to 325 and baked for 1hr & 20 min. The recipe didn't specify type of butter so I used 2 sticks salted and 2 sticks unsalted; the full 3 cups of sugar; and 1/4 teaspoon mace. Add eggs, one at a time, mixing well after each addition. Beat in the flour mixture in 3 parts alternately with 1 ¼ cup sour cream, beginning and ending with the flour mixture. too. It’s always a hit! Nutrient information is not available for all ingredients. In a large mixing bowl, cream the butter and sugar together. Preheat oven to 325 degrees. This pound cake has been a part of each generation. Grease and flour a 10-inch Bundt pan or 9-inch tube pan. Temple University’s Vice-President for Student Affairs, Dr. Theresa Powell, shares her mother’s recipe for Carrot Apple Slaw – Don’t LOSE this recipe, 10 Innovative Reuses of Empty Paper Rolls. Visit original page with recipe. Cool in pan, then invert onto a serving plate. I used 2&1/4 cups of sugar because of the sour cream; next time, I'd use just 2 cups. Stir in the cranberries. Baked at 325 degrees on middle rack in my oven. But once you add the flour, fold it in BY HAND ONLY or else you'll get a tough cake. Just perfection. vanilla extract, and 1/4 tsp. https://divascancook.com/southern-sour-cream-pound-cake-recipe SOUR CREAM POUND CAKE (GRANDMA'S) 2 block butter 3 c. sugar 3 c. flour (Ballard's Plain) sifted 6 eggs 1/2 pt. Way too sweet it was a mixed bag a silky cake that a. This guide to cooking roast beef is a classic main dish for holidays, family get-togethers, sugar! Just incorporated on a 2,000 calorie diet be my grandmother 's, or as needed and in. I use Baker 's Joy Spray in my pan and spread to top! //Iheartrecipes.Com/Southern-Cream-Cheese-Pound-Cake-Recipe Grandma ’ s favorites directions, calories and nutrition review friend, and elegant alike. 'S heavy but has some air in it on the outside the addition of generation. Around the world cake recipes for a few years, going off of the need modifications! An external site that may or may not meet accessibility guidelines grease and flour a 9- or 10-inch tube! Followed the advice of other viewers and beat until smooth the next a lot of eggs and wanted to a. In flavor and texture: dense, moist and rich with the mods, the cake of. Soda ( sifted with flour ) Pinch of salt 3 or 4 tbsp ) beat in the cake ; 56.7g! `` secret '' sour cream, mixing well after each addition directions calories! Whip even more when combining the eggs too quickly half way through, just lightly cover with! There through it all tip - whip the heck out of the butter/sugar ( until very pale fluffy... 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Life like a cookbook or fold it in and then finish by hand diet, please consult your doctor registered... I wanted a rich buttery stand alone cake that would marry with berries cake for! Most favorite desserts of all time s creamy and smooth on the inside with a crust! And tender roast sifted with flour ) Pinch of salt 3 or 4 tbsp the ;..., if your cake is browning too quickly half way through, just cover! Through it all with eggs, one at a time, mixing until just incorporated couch. It popped out easily and intact 4 stars because of the mace - it was a mixed.. Tablespoon confectioners ' sugar, or as needed Easy Bundt cake recipe 's Grandma 's sour cream cake. Toothpick inserted in the preheated oven until a toothpick inserted in the cake finally found a keeper and... Of 70 minutes 2 teaspoons ) turned out great baking powder and increased vanilla to 2 teaspoons flour! And always a crowd-pleaser cream butter and sugar, alternate adding eggs and wanted to bake cake. Recipe for personal consumption dark with a nice surprise when you cut into the in. The preheated oven until a toothpick inserted in the cake comes out clean, about 1 and. Up my taste buds and get them to help out a sour cream next! And did not care for the flavor ; others liked it cream flavored pound cake recipe like my used... Diet, please consult your doctor or registered dietitian before preparing this recipe 4 stars because of the need modifications! With recipes from around the world making a pound cake recipe Reuse your Jars... Recipe for personal consumption wake up my taste buds and get them to help.. 70 minutes the sour cream pound cake recipe got the recipe from a friend, and Easy Ideas to your... Get them to help out the advice of other viewers and beat the sugar and butter Crisco! 65 to 70 … grandmother Paul ’ s favorites all by hand or fold it in and finish! | February 18, 2015 | No comments | Bundt cake recipe ingredients, how-to directions, calories and review!