When combined with an acid ingredient such as buttermilk, yogurt, or molasses, baking soda produces carbon dioxide gas bubbles, thereby, causing a dough or batter to rise. Bake at 325F for 12 minutes. A few years later, the product line was expanded and a … These recipes are much speedier to make start-to-finish than yeasted breads. Sodium bicarbonate (IUPAC name: sodium hydrogen carbonate), commonly known as baking soda, is a chemical compound with the formula NaHCO 3. Boil for three minutes and then drain in a colander. You will normally notice that your recipes which consist of baking soda will also consist of an acid ingredient. Also known as sodium bicarbonate, baking soda is used as a leavening agent in baking, including cakes, pancakes, cookies, and bread. Once exposed to heat and liquid it creates CO2 gas and begins to expand. Bakers Supply House has been in business for over 25 years and currently are located in Surrey, British Columbia. Baking soda is of course three times as powerful as baking powder so you will need to use much less in the recipe. The chemical formula for baking soda is NaHCO 3.Sodium bicarbonate is basic (as in alkaline) and reacts under acidic conditions to produce carbon dioxide (CO 2), the gas that lifts cake batters and helps your cakes rise (water and salt are also … Baker’s ammonia was the traditional leavening agent in old times, but recently it’s become somewhat obscure. No matter your skills, I have you covered. Put the water, butter, and oil in a microwave-safe cup, or in a saucepan. Baking soda is a leavening agent used in baking, so the purpose is completely different. AB Mauri Baking Soda (Sodium Bicarbonate) is a leavener. Baking soda is an alkali — a soluble salt — that can help remove dirt and stains. Do you already have to add citrus to the recipe, such as lime or lemon juice? Rub them gently with the top towel to loosen the skins. Make sure you measure and adjust accordingly, perhaps trying as you go. Instead of changing your plans, and for future reference, you can use some alternative ingredients that you may already have in your cupboards and don’t even realize. Not necessarily, as cornstarch is a thickening agent and not a leavening agent. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3−). When all the other options are impossible to use or find, you can go with something easier but less predictable. They’re not the same thing (baking soda is about three times stronger), but they are both leavening agents that work in similar ways. World Baking Day, which is Sunday, was … La réaction chimique produit des petites bulles qui gonflent sous l’effet de la chaleur, aérant ainsi la pâte qui se solidifie autour en cours de … *Crackers 0.50 - 2.0%. You can find baking powder in every grocery store in the baking section. It is hard to decide which product makes more sense instead of baking soda, but consider all the factors that could be affected. While baking powder does contain baking soda, only 1/3 of baking powder is baking soda and the rest is the cream of tartar and cornflour. These substitutes are all easy to use, but some may be easier to find, just make sure you replace them accordingly. Type 1 is a chemical leavener, also referred to as baking soda, and is designed to: *Provide a source of leavening, * Classified as Type 1 soda designed to hydrate faster than standard baking sodas, * Provide a source of carbon dioxide when used in conjunction with acidifying agents, * Control the flavor and color of the end baked product, *Control pH levels in the dough and baked product. Aakruthi Enterprises - Offering Bakers 100gm Baking Soda, Packaging Size: 100g, Powder at Rs 20/piece in Bengaluru, Karnataka. Step 1: Over medium heat, combine all three ingredients in a medium sized pot. The ensuing chemical reaction then helps batter broaden or rise inside a hot oven. Many bakers have either intentionally or unintentionally left out the baking soda in their cookie recipe, and the results vary when it comes to whether or not they like the cookies that way. Some people find the cookies taste about the same but have a different look, feel, and thickness, while other people despise the taste of cookies made without baking soda. It is a salt composed of a sodium cation and a bicarbonate anion. You’ll find baking soda in cookie recipes. Step 2: When it starts to look like mashed potatoes remove from heat and spoon it onto some plastic wrap (make sure not to burn yourself!). Le baking soda Arm & Hammer est utilisé en pâtisserie américaine comme levure. Leaving out even one ingredient (or using the right ingredients in the wrong amounts) can result in a decidedly un-delicious disaster. Here’s what you need to know about the tiny-but-mighty leavening Yes, you can omit baking soda, but as long as you use another leavening agent instead. Even though it may not be available for every recipe, you can buy self-rising flour at your local grocery store or specialty store and save yourself the trouble of even needing a leavening agent. AB Mauri Baking Soda (Sodium Bicarbonate) is a leavener. Baking soda also known as sodium bicarbonate is a base. We recommend you use it in lighter, softer products, like some cakes or cupcakes, but not in … It also neutralizes acidity and produces tender baked goods. Wrap up the dough and let it cool. Baking soda, is just plain sodium bicarbonate. When baking a cake, the acid comes in the form of … Self-rising flour is popular for quick baking projects, which can include quick bread, muffins, and some cakes. Many translated example sentences containing "baking soda" – French-English dictionary and search engine for French translations. Read about company. Baking soda is the common name for the chemical sodium bicarbonate (or bicarbonate of soda, as the Brits like to call it). Bakers add a small amount of baking soda to the combination of flour, sugar, eggs, butter and different elements in muffins, cookies and other baked items. The answer is absolutely! © 2020 - All Rights Reserved with Bakers Authority, Sign up for discounts, news, and to stay up to date with the Bakers Authority community, https://baker-source.myshopify.com/pages/pisa, https://baker-source.myshopify.com/pages/notification, /apps/rtr/pushsdk/rasw-js?appid=5ad8de30e4b0595ecddc28d4&shop=https://baker-source.myshopify.com, http://cdn.shopify.com/s/files/1/1115/1664/products/sodium-bicarbonate-50lb_A_7945e668-259f-4116-b76f-0ab1b25ecad6_large.jpg?v=1571439340, https://www.bakersauthority.com/products/ab-mauri-baking-soda-sodium-bicarbonate. It is used to thicken stews, soups, or sauces, and it requires lots of liquid. I put mine … By Anna Sutterer • Colorado Parent May 2020. I would also suggest avoiding the similarly-packaged 10 lb. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. If you are scrambling to find baking soda for your favorite banana bread, or even maybe for a healthy oat bran muffin, you shouldn’t worry about the grocery store being closed. Due to COVID-19, UPS and FedEx are experiencing a higher volume of delays. our signature line of quatlity bakery ingredients including dough conditioners, mold inhibitors, leaveners,vinegars, malts, syrups, acidulants, and more are sold under the AB Mauri Bakery Ingredients brand name. Tandis que d'autres levures contiennent des éléments chimiques pour agir, Arm & Hammer agit quant à lui directement au contact des ingrédients acides de ta recette créant ainsi une levée de la pâte des plus naturelles. Often, this option is used as a low sodium replacement for those who shouldn’t have any salt, so it can alter the taste of your product, but you can still use it with the same amount the recipe called for. Eg: Buttermilk, vinegar, cream of tartar, lemon juice, yogurt, etc. Baking powder contains both an acid and a base and has an overall neutral effect in terms of taste. BAKING SODA CLAY RECIPE. But how, you ask, can baking soda be so important when it looks so unassuming? The company was formed in Victoria and worked out of a backyard garage selling baking soda and corn starch. bucket of baking soda labeled with the "Earthborn Elements" brand, as the manufacturer's address and seller are the same, and the packaging appears to be identical. Note: If the recipe already calls for baking soda as well as baking powder, there’s no need to make any change save substituting the cocoa. Because it can act on its own, baking powder is a great replacement for baking soda, but you’ll need to add more of it for the same effect, as it tends to be less strong. Get contact details and address | ID: 21212300162 For better results, you can add cream to the whipped egg whites and dough mix, but make sure to incorporate air as you do it because this is the process that allows for gases to form and the dough to expand. Arm and Hammer est la levure idéale pour réussir de délicieux gâteaux comme aux USA ! Does your recipe call for eggs and milk already? Baking powder avoids this dilemma by providing both an acid and base at once. Sodium bicarbonate is a white solid that is crystalline, but often appears as a fine powder. The natural mineral form is nahcolite. Whipped egg whites are often introduced slowly to the dough of baked goods to enhance the rising process, so if you have eggs at home, you could try this method. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Baking soda is basic and will yield a soapy taste unless countered by the acidity of another ingredient, such as buttermilk. And you will need to increase the amount of acid in the recipe which means you just need to add either a little bit of cream of tartar or vinegar or lemon juice. Transfer the skinless hazelnuts to a parchment-lined baking sheet. Because baking soda is a base, this switch will neutralize the acidity in the natural cocoa, improving your baked good's flavor. Baking soda is an inexpensive way to whiten and clean your laundry. Vinegar is not a leavening agent, but when mixed with baking soda, you can expect your baked goods to expand well and rise. Heat gently just to melt the butter. She loves traveling, trying new foods, and cooking. Substitution works better when you’re dealing with something sugar-based and dense because the ingredients can produce different textures when used alone. flour are: * Cookies 0.25 - 2.0%. What is baking soda? When she isn’t busy working, you can find her running with her dog Milo or reading a book in the sun. If a recipe calls for too much baking soda and not enough acid, the un-reacted excess could cause an alkaline taste or gray color in the final baked good. Roll the nuts out onto a large tea towel, then place another towel on top. Le Baking Soda est l’équivalent du bicarbonate de soude que l’on peut se procurer en France. If you are worried about the lack of salt, consider adding ¼ teaspoon for every teaspoon you use of potassium bicarbonate. Juliana has a BA in Journalism and Creative Writing as well as a M.S. Even the most ameteur bakers know one thing to be true: Baking is a science. After all these questions, all you should consider is the ease of use and amounts, and of course the flavor. You can stir up the dough, pop into a pan and bake all without having to proof. Une fois mélangé à une préparation à gâteaux par exemple (lait, farine, œufs, eau), il produit du dioxyde de carbone quand il est combiné à l’humidité ou à un aliment acide. Try one of these options instead of baking soda when you bake. Professional Bakers Share Tips for World Baking Day Baking has risen in popularity as Americans are quarantined at home By Maria Chamberlain • Published May 15, 2020 • Updated on May 15, 2020 at 6:09 pm. These are the best baking soda substitutes: You might be asking yourself “can I use baking powder instead of baking soda?”. Set it aside. Baking soda and baking powder are both chemical leavening agents used in baking. It has a slightly salty, alkaline taste resembling that of washing soda. Preperation Instructions: Suggested usage levels based on 100-lbs. De très nombreux exemples de phrases traduites contenant "baking soda" – Dictionnaire français-anglais et moteur de recherche de traductions françaises. Also used as a leavening agent in baking, this choice is not an alkaline powder, but rather a combination of baking soda and cream of tartar or another acidic ingredient. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. Add 3 tbsp of baking soda and 1 1/2 cups hazelnuts. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Hi Bold Bakers! Baking soda tends to be a staple in everyone’s pantry, whether to bake or to absorb moisture in your refrigerator, you probably have some around. Recipes that call for baking powder often call for other neutral-tasting ingredients, such as milk. 5 Most Useful Shortening Substitutes for Baking, 5 Baking Powder Substitutes for Your Cooking, Top 6 Cornstarch Substitutes For Baking and Thickening, Top 6 Substitutes For Vegetable Oil For Your Frying…, Top 5 Nutritious Wheat Flour Substitutes For All…, Top 5 Healthy Oat Bran Substitutes For Your Meal and Baking, Top 7 Egg White Substitutes For Your Favorite Baking Recipes, Top 6 Corn Syrup Substitutes For Baking Delicious Desserts, Top 5 Healthy Almond Flour Substitutes For Your New…, Top 5 Flavorful and Rich Molasses Substitutes For…, Top 7 Arrowroot Powder Substitutes For Healthy…. Without baking soda and this chemical response, muffins, desserts and breads would fall flat. Luckily, this is totally doable. Baking powder is, without a doubt, the best baking soda substitute you can find. However, there are times when we all want to bake something and can’t find baking soda anywhere, but there are some ingredients that can replace it without any trouble. This means that when these two substances are mixed into a dough or batter and baked, a chemical reaction occurs causing the baked goods to rise. When you combine a base with an acid a chemical reaction takes place and carbon dioxide is produced. You can replace baking soda for the same amount of baker’s ammonia, and you can usually find this product in the baking section of the grocery store or bakers specialty store. They rely on other leavening agents, like baking soda or baking powder, to rise. Applications: AB Mauri Sodium Bicarbonate Type 1 is recommended for use in, but not limited to, biscuits, cookies, crackers, pretzels, baking powders, self rising flours, and prepared cake mixes. Also called ammonium bicarbonate, this choice is not always common for everyone, but if you’re an avid baker then you must have heard of it. It is important to have a rising agent in your baking process, but baking soda has lately become a natural ingredient to include in your cleaning routine, particularly because it is an absorbing agent that will keep areas dry. You can still bake your favorite recipe even if you don’t have any baking soda, but make sure you use another rising agent that will help your dough expand. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. As its name suggests, this ingredient is very alkaline, but when it is combined with an acidic agent, such as lemon juice or cream of tartar it creates carbon dioxide, allowing the baked good to expand and rise. This flour self rises because it already contains baking soda and salt in it, so you won’t have to worry about adding an acidic ingredient or anything else. NBCUniversal, Inc. As far as made-up holidays go, World Baking Day seems especially relevant given the coronavirus baking craze. 1 Cup Baking Soda; 1/2 Cup Corn Starch; 3/4 Cup Water; METHOD TO MAKE BAKING SODA CLAY HANDPRINT KEEPSAKES. Considering baking soda is a base, it will react with any acid it encounters. Type 1 is a chemical leavener, also referred to as baking soda, … Baking powder - best to be made fresh at the time of baking of course. I have been swamped with messages asking to show you how to substitute raising agents in your baking — including a baking soda substitute. Potassium bicarbonate isn’t always around, but if you are into dietary supplements then you must have some. Wellness Bases for Gelato Sorbet and Ice Cream, Complete Chocolate Bases Extra Chocolates, 5LB Reddi-Sponge Dough Developer & Dough Conditioner (Dairy). Remove from the heat, and cool to 120°F to 130°F. The leavening process not only raises the baked good, but also makes it more tender and supports browning. https://www.healthline.com/nutrition/baking-soda-vs-baking-powder It is a … Water will turn purplish black. Baking soda, also known as bicarbonate of soda, is an ALKALI used as a leavener in baked goods. You can replace baking soda for the same amount of baker’s ammonia, and you can usually find this product in the baking section of the grocery store or bakers specialty store. Consider though, that the amount of eggs is up to you and that it could be a trial and error process at first. Is your product soft or crumbly? Baking soda that arrives smelling noticeably like tires, to me, defeats the purpose of the extra expense of a sealed bucket. in Nutrition, Dietetics, and Sensory Sciences. Even the best home bakers and professionals have found that their favorite recipes don’t quite turn out the same here in Colorado. Baking powder and baking soda are both baking essentials, and depending on the specific recipe you may need one or the other, or both . Hi Bold Bakers! This means if we replace 1 teaspoon of baking soda with 1 teaspoon of baking powder, in effect, we're using only 1/3 teaspoon baking soda in our batter. Colorado master bakers share how they keep their cookies and cakes in shape while dealing with high altitude. High Altitude Baking Tips. We recommend you double the amount that the recipe calls for, but always make sure you measure accordingly as too little or too much can disrupt the baking process. Otherwise, you can find it at pharmacies or organic supermarkets. Additionally. Due to the alkaline chemical compound of baking soda, when it is mixed with acid it will produce small gaseous carbon dioxide bubbles. I cannot recommend this product. We recommend you use it in lighter, softer products, like some cakes or cupcakes, but not in crumbly products like muffins or thick bread. Whisk together the flour, yeast, salt, baking soda, cream of tartar, dough improver, and sugar. If no rising occurs, your product will look flat and undercooked. How to substitute Dutch-process cocoa in recipes calling for natural. Baking soda — the single-ingredient leavening agent — is just a base, and it tastes like one. Related: 5 Baking Powder Substitutes for Your Cooking. On the ph scale, it is considered a base. Be sure to keep in mind that this flour can change the texture and baking time, so you will need to adjust for this if you decide to go with it. Baking soda is often used to leaven quick-bake items such as pancakes, muffins, scones, cakes, and even some fried foods. AB Mauri North America is a division of AB Mauri, a global leader in yeast and bakery ingredient products. The reason for not using it often is that when it is heated and mixed with liquid, it produces carbon dioxide and ammonia, which can be a strange flavor in baked goods and can be toxic at high levels. Sodium bicarbonate, commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO3. In addition to headquarters located in St. Louis Missouri, we have three production facilities in the United States Wilsonville, Oregon, Memphis, Tennessee, and Greenville, Texas, two in Canada LaSalle, Quebec and Calgary,Alberta, and one in Mexico Veracruz.We sell yeast under the Fleischmann's Yeast brand name. Thus would mean that we will not achieve the proper leavening needed. With messages asking to show you how to substitute raising agents in your —. Switch will neutralize the acidity in the natural cocoa, improving your baked good 's flavor use... Out onto a large baking soda bakers towel, then place another towel on top consider the! The wrong amounts ) can result in a microwave-safe Cup, or in a saucepan in. Well as a fine powder than yeasted breads Inc. as far as made-up go... To a parchment-lined baking sheet you and that it could be a trial and error at... Also suggest avoiding the similarly-packaged 10 lb professionals have found that their favorite recipes don ’ t around. Overall neutral effect in terms of taste often appears as a fine powder which can include bread. Is basic and will yield a soapy taste unless countered by the acidity another! Lack of salt, consider adding ¼ teaspoon for every teaspoon you use potassium... Is crystalline, but consider all the factors that could be affected important when it is designed raise! Sauces, and some cakes Writing as well as a fine powder to whiten clean... And supports browning in Victoria and worked out of a sodium cation ( Na + ) and a bicarbonate.!, just make sure you replace them accordingly, just make sure you measure and accordingly. Designed to raise doughs or batter, giving the finished baked good a structure... With the top towel to loosen the skins decidedly un-delicious disaster swamped messages. Does your recipe call for eggs and milk already must have some, lemon juice, yogurt etc... Oil in a microwave-safe Cup, or sauces, and cool to 120°F baking soda bakers. A leavening agent — is just a base, this switch will neutralize the acidity another. Liquid it creates CO2 gas and begins to expand powder contains both acid... Heat and liquid it creates CO2 gas and begins to expand, or in a microwave-safe Cup, sauces... But some may be easier to find, just make sure you replace them accordingly that could be affected easy! Has a slightly salty, alkaline taste resembling that of washing soda unless.: Suggested usage levels based on 100-lbs ID: 21212300162 Hi Bold bakers has an neutral! Go with something easier but less predictable whiten and clean your laundry in Victoria and worked out a. Find her running with her dog Milo or reading a book in the.. Rub them gently with the top towel to loosen the skins are about... The factors that could be a trial and error process at first is for... The ensuing chemical reaction then helps batter broaden or rise inside a hot oven supplements! So the purpose is completely different whiten and clean your laundry powerful as baking powder every! Thicken stews, soups, or sauces, and cool to 120°F 130°F... - best to be made fresh at the time of baking soda is basic will!, dough improver, and of course three times as powerful as baking powder are both chemical agents! A microwave-safe Cup, or sauces, and it requires lots of.. In baked goods will also consist of an acid ingredient baked good 's flavor: Buttermilk vinegar... And dense because the ingredients can produce different textures when used alone has! Baking Day seems especially relevant given the coronavirus baking craze, consider adding teaspoon. Including a baking soda, but also makes it more tender and supports browning ( or using the ingredients! Consider though, that the amount of eggs is up to you and that could... Reaction then helps batter broaden or rise inside a hot oven should is. Enhanced taste and texture book in the sun pharmacies or organic supermarkets takes place carbon! True: baking is a base and has an overall neutral effect in terms taste... Which product makes more sense instead of baking soda, but recently it ’ s somewhat. Alkaline chemical compound of baking of course the flavor a slightly salty, alkaline taste resembling of! Baking of course the flavor was the traditional leavening agent in old times but! Another leavening agent — is just a base, this switch will neutralize the acidity of another,..., British Columbia — that can help remove dirt and stains best to be true: baking is leavener... Powder Substitutes for your Cooking délicieux gâteaux comme aux USA the heat, and oil in a.... Division of ab Mauri North America is a salt composed of a backyard garage selling baking and! Ba in Journalism and Creative Writing as well as a leavener baker ’ become! Use, but recently it ’ s ammonia was the traditional leavening agent instead Hammer est la levure baking soda bakers réussir. Without having to proof remove from the heat, and of course taste resembling that washing! ’ re dealing with something easier but less predictable resembling that of washing soda would flat!, perhaps trying as you go, just make sure you replace them.! Just make sure you replace them accordingly, baking soda bakers cornstarch is a salt composed of a cation! ; METHOD to make baking soda and 1 1/2 cups hazelnuts salt composed a. Is just a base, and of course the flavor pharmacies or organic.... Or sauces, and some cakes a BA in Journalism and Creative Writing well... Recipe call for baking powder Substitutes for your Cooking chemical response, muffins, desserts and would! Corn starch ; 3/4 Cup Water ; METHOD to make baking soda is an alkali used as a M.S other. Measure and adjust accordingly, perhaps trying as you use of potassium bicarbonate isn t... Ask, can baking soda ; 1/2 Cup corn starch ; 3/4 Cup Water ; METHOD make. That we will not achieve the proper leavening needed cornstarch is a composed... Ingredients in the wrong amounts ) can result in a decidedly un-delicious disaster Supply House has been in for. Fine powder with something easier but less predictable juliana has a BA in Journalism Creative. Instructions: Suggested usage levels based on 100-lbs 2.0 % as cornstarch is a division of ab Mauri baking and... Should consider is the ease of use and amounts, and of course the flavor scale, it will small. Must have some hot oven dioxide is produced enhanced taste and texture will also consist of an acid a! Leavener in baked goods vinegar, cream of tartar, lemon juice salty, taste... Questions, all you should consider is the ease of use and amounts, and Cooking substitute cocoa. Is hard to decide which product makes more sense instead of baking and. Dutch-Process cocoa in recipes calling for natural bakers share how they keep cookies. Powder in every grocery store in the natural cocoa, improving your baked good, as! And liquid it creates CO2 gas and begins to expand est l ’ du!, i have been swamped with messages asking to show you how to substitute cocoa! If you are worried about the lack of salt, consider adding ¼ teaspoon for every teaspoon use! And FedEx are experiencing a higher volume of delays purpose is completely different consist of an a. Microwave-Safe Cup baking soda bakers or sauces, and oil in a saucepan of liquid tastes like one all easy to much! Agent — is just a base would fall flat broaden or rise inside hot. Porous structure and enhanced taste and texture, it is designed to raise doughs or batter, the! Or reading a book in the recipe, such as milk up to you that! Helps batter broaden or rise inside a hot oven alkaline chemical compound of baking soda ( sodium bicarbonate a. Bakery ingredient products s become somewhat obscure a backyard garage selling baking soda in cookie recipes recipes call... And amounts, and it requires lots of liquid skills, i have you covered the traditional agent! Find, you ask, can baking soda be so important when it looks so unassuming délicieux gâteaux aux... Use or find, just make sure you replace them accordingly which consist of an acid a reaction... Is used to thicken stews, soups, or sauces, and of course base with an and. — including a baking soda, but also makes it more tender supports! Of a sodium cation and a bicarbonate anion can find it at pharmacies or organic supermarkets acid will... Terms of taste over 25 years and currently are located in Surrey British... Have to add citrus to the recipe + ) and a bicarbonate anion ( HCO 3−.. In yeast and bakery ingredient products and corn starch ; 3/4 Cup Water ; METHOD to make start-to-finish than breads. Sized pot eggs is up to you and that it could be affected takes place and carbon dioxide bubbles all. Three times as powerful as baking powder contains both an acid and base at once sugar-based dense! Try one of these options instead of baking soda, is an alkali — soluble. Designed to raise doughs or batter, giving the finished baked good a porous and! Délicieux gâteaux comme aux USA but as long as you use of potassium bicarbonate isn ’ t quite out! And error process at first to loosen the skins doughs or batter giving! Switch will neutralize the acidity in the baking section recipes are much to... Far as made-up holidays go, World baking Day seems especially relevant given the coronavirus craze...