This carrot cake is soft and moist, filled with caramel apples in the cake and in the filling. Can you help me? 2 I used 1/2 &1/2 with melted butter. I love carbs, sugar, and cheese and you’ll find a lot of comfort food here! Recipe by Betty Crocker. Filled with cheesecake pudding and frosted with a sweet cream cheese frosting, it’s then sprinkled with toasted pecans for added crunch. Sea Salt Caramel Carrot Poke Cake You won’t be sorry making this cake! This Carrot Cake Poke Cake has been declared the cake of the week at my house. The whipped cream cheese caramel frosting is to die for. A decadent cake soaks up caramel for a moist and rich dessert that everyone goes crazy for! This particular Carrot Cake is a Poke Cake which means it’s had holes poked in it and then drenched in Sweetened Condensed Milk. Carrot cake is often associated with Easter but, remains a year-round favorite for many cake lovers. Cover … Run knife around side of pan to loosen cake. Thank You for the recipe, it was still great. https://www.plainchicken.com/caramel-carrot-poke-cake-with-homemade Cake. I made my own caramel sauce, the frosting was good, different tasting due to the pudding, I think the entire recipe layered a lot of great flavors, I am wondering if the “poke” step could be left out ? Make sure it’s instant. https://www.delish.com/.../recipes/a49621/caramel-apple-poke-cake-recipe Step-by-Step . Top cake with whipped topping, toffee bits and remaining 1/4 cup caramel sauce. Oct 17, 2019 - Calling all carrot cake lovers looking for an easy upgrade to the classic dessert! Poke approximately 20-25 holes, spread evenly, over the top of the cake with the bottom of a wooden spoon. I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! This looks amazing and I know how wonderfully moist poke cakes are, so my family will love this! You know how you have those few recipes you’re known for. See more ideas about dessert recipes, delicious desserts, desserts. This carrot cake recipe is made from an adapted cake box mix. For extra richness and sweetness, tender carrot cake is topped with creamy, ready-to-spread frosting and drizzled with caramel topping. Mar 4, 2019 - Carrot cake soaked in a homemade caramel sauce topped with a cream cheese whipped topping. For extra richness and sweetness, tender carrot cake is topped with creamy, ready-to-spread frosting and drizzled with caramel topping. 1 photo of Caramel-carrot Poke Cake. Add the carrots and beat to incorporate. With the addition of fresh carrot and a salted caramel sauce, this dessert takes carrot cake to a whole new level. You can also Subscribe to my Newsletter so you never miss a delicious recipe again! In a mixing bowl, combine cake mix, eggs, milk, butter, one package of vanilla pudding mix and sour cream until well combined. Pour the sweetened condensed milk over top, trying to fill the holes as much as possible. While cake is still warm, evenly pour and gently spread 3/4 cup caramel sauce over cake, working back and forth to fill holes. Since we started making it a few years ago, it became an instant hit! Perfect for holidays. I see it a lot during the spring and I even made a Carrot Cake in … You can also make your favorite from scratch carrot cake instead. Nov 2, 2017 - A fun and delicious twist on the classic carrot cake! Hi Cherie, can you tell me how you made the heavy cream? Let the cake cool completely in the pan. Nov 2, 2017 - A fun and delicious twist on the classic carrot cake! It is a delicate, flavorful, and the perfect dessert to enjoy for Easter. Once baked, poke holes all over the cake and then pour the sweetened condensed milk all over the top of the cake. I recently bought a Bundt pan and am looking for recipes that start with box cake mix. 1/2 cup caramel sundae sauce (just pour on as much or as little as you’d like) Approx. This cake is best when frosted the day of serving but you can prep the cake through Step 4 and add the frosting and caramel just before serving to save time. Perfect for holidays. Drizzle 3/4 cup caramel sauce over the cake, allowing it to fill in holes. https://sugar-n-spicegals.com/2014/01/caramel-carrot-poke-cake.html Hmmm… I’m not sure. ... Dessert. I’ve made it several times and it’s always moist and fluffy, definitely heavy though. I had to order the Sea Salt Caramel Sauce from Amazon. Ingredients : The 9×13 Carrot Cake recipe of your choice, baked and cooled (I used a box mix) 14 oz sweetened condensed milk 8 oz Cool Whip 10.6 oz Cool Whip Vanilla Frosting (Cream […] You can use an 8-oz container of frozen whipped topping, thawed, instead. 110. Cover and refrigerate leftover Caramel Apple Poke cake … https://www.bbcgoodfood.com/recipes/salted-caramel-poke-cake Preheat the oven to 350 degrees F and grease a 9×13-inch baking pan with cooking spray and set aside. I figured they are made the same, just a different flavor. Seriously, don’t even look at the calorie count. But honestly, when something tastes this good, who cares if you have to buy new pants, amirite? I hope everyone had a wonderful Easter or at least a great day with their families! The homemade caramel sauce sounds like an amazing addition! Run knife around side of pan to loosen cake Heat oven to 350°F (325°F for dark or nonstick pan). https://www.itisakeeper.com/6107/quick-easy-dessert-recipes-carrot-poke-cake With that being said, there are NO RULES for our little family’s Thanksgiving dinner. Produce. // Design by. 2 … Begin with a cake mix, it can be your favorite brand, I like Duncan Hines. Caramel-Carrot Poke Cake. Store leftover cake covered in plastic wrap or aluminum foil in the fridge for up to 2 days. I had trouble with the frosting. Pour the batter into a prepared 9×13-inch baking pan and bake. Can you help me with what i did wrong. Bakers of all skill levels can make this cake with success as it simplifies the classic carrot cake profile in the most delicious way. Pour batter into a well greased and floured 9x13 in. Once the cake has cooled, use a skewer to poke holes all over the cake. This ooey-gooey, very rich cake needs to be joined by only a glass of milk or a cup of steaming coffee. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. This recipes gives boxed cake mix some pizazz. You can use your favorite carrot cake from scratch, or simply use a box mix to make this Heavenly Carrot Cake Poke Cake. I had never made or had a Poke Cake before this one and now I understand why they are so popular! Thanks for your recipe. This is an Easter show stopper! https://www.delish.com/.../recipes/a49621/caramel-apple-poke-cake-recipe Rap pan on counter several times to help caramel … Make the Caramel- Place all the ingredients in a sauce pan mixing continually. Notify me of follow-up comments by email. 80 Poke cakes are easy, quick and pack a punch of flavor. Then, frost your cake, and top with remaining caramel and additional chopped pecans. Drizzle with reserved 2 tablespoons caramel topping. Filed Under: Cake, Dessert, Easter, Recipes. Our favorite pumpkin dessert ever: Caramel Pumpkin Poke Cake. Carrot Cake Poke Cake with Salted Caramel Cinnamon Glaze You can’t go wrong serving this rich, moist and decadent dessert. In a mixing bowl, combine cake mix, eggs, milk, butter, one package of vanilla pudding mix and sour cream until well combined. If you’ve tried this recipe please let me know how you liked it in the comments below and leave a review, I love hearing from you! Pour the batter into the prepared pan. Summer is still a couple of months away anyway. I used Vanilla instant pudding since I couldn’t find cheesecake pudding. Stir remaining topping into frosting; spread over top of cake. Recipes for Busy Families and Special Occasions, By Rebecca Hubbell, Published March 10, 2019. Problem is the frosting was real runny and my caramel sauce ran off. With the addition of fresh carrot and a salted caramel sauce, this dessert takes carrot cake to a whole new level. I finally made it this weekend. Here’s my recipe for a similar cake I call, “Sex in a Pan.” Use one can of Devil’s Food cake, 1 can sweetened condensed milk, 1 jar of ice cream caramel, 1 bag semi-sweet chocolate chips, 2 tubs Cool Whip, crumbled candy bar bits (My favorite … MORE+ Reserve 1/2 cup caramel topping. Mar 23, 2016 - This Caramel Carrot Cake Poke Cake is baked to perfection and saturated in sweetened condensed milk and topped with frosting and caramel sauce. Carrot Cake Poke Cake begins with a simple cake mix and is guaranteed to end with your fork. Then the salted caramel sauce is just over the top, once you top it with pecans, it’s game over (for your diets, that is). Bake 31 to 36 minutes or until toothpick inserted in center comes out clean. Cover and refrigerate about 2 hours or until chilled. Combine cream cheese and powdered sugar, mix with a hand mixer until smooth. Make the cake and poke the holes and add the sweetened condensed milk and caramel sauce and top with the chocolate chips and put it back into the oven (You can turn the oven off. I won our family holiday bake off too! It’s the same base recipe I use for almost all of my others. I was wondering if you can’t get this sea salt camel, can you make your own? This post may contain affiliate links. Remove from the oven and use the back of a wooden spoon to poke lots of holes in the surface (to fill with caramel) Set aside and make the caramel. Just a few pointers for your success: Poke cakes need to sit overnight so, the flavors of the cake and filling can marry. Poke top of warm cake every 1/2 inch with handle of wooden spoon, wiping handle occasionally to reduce sticking. 1/2 cup caramel sundae sauce (just pour on as much or as little as you’d like) Approx. Required fields are marked *. (The longer you boil the the harder it will get as it cools- and the goal here is to go for a nice soft caramel that oozes into the cake :) 6. By Janet Sa @BandJ4ever 1. https://sugar-n-spicegals.com/2014/01/caramel-carrot-poke-cake.html Caramel Carrot Poke Cake Recipe christine hadden. Carrot cake is my fave! You will need to bake your cake the night before you serve it to allow the yummy goodness of everlasting love to seep through the cake. It’s so rich and decadent. I made this and it was delicious. Absolutely amazing! Immediately poke holes using fork over top of cake, wiping fork tines occasionally with paper towel to reduce sticking. Using a hand mixer or a stand mixer fitted with the paddle attachment, beat the cake mix, vanilla pudding mix, eggs, sour cream, oil, and milk on medium speed until blended. If the type you purchased is too thick to pour, warm it in the microwave just until it can be poured. Feb 12, 2019 - This Caramel Carrot Cake Poke Cake is baked to perfection and saturated in sweetened condensed milk and topped with frosting and caramel sauce. Mar 21, 2016 - This Caramel Carrot Cake Poke Cake is baked to perfection and saturated in sweetened condensed milk and topped with frosting and caramel sauce. Pour the Caramel Sauce over the frosting and top it with chopped pecans. It’s the 3.4, the smaller standard box. I usually use Jello-O brand. Forget the frosting! The 9×13 Carrot Cake recipe of your choice, baked and cooled (I used a box mix) 14 oz sweetened condensed milk 8 oz Cool Whip 10.6 oz Cool Whip Vanilla Frosting (Cream Cheese flavor if your store carries it, mine doesn’t) 6 oz (half a tub) of whipped cream cheese (must be whipped) Approx. Poke top of warm cake every 1/2 inch with handle of wooden spoon, wiping handle occasionally to reduce sticking. Heat oven to 350°F (325°F for dark or nonstick pan). While the cake bakes combine the heavy cream, caramel sundae topping, and whisk to combine; set aside. Absolutely Delicious! In a large bowl, use a hand mixer to beat together the cool whip, the cool whip frosting, and the whipped cream cheese until smooth. Make the Caramel- Place all the ingredients in a sauce pan mixing continually. I’ve made this twice – we LOVE it!! It should still be hot enough from baking the cake) for 15 min or so. Pour the sweetened condensed milk over the top of the cake and let sit for at least 1 hour up to overnight. Then once it thaws you’ll want to warm the cake up a bit to add the condensed milk. The 9×13 Carrot Cake recipe of your choice, baked and cooled (I used a box mix) 14 oz sweetened condensed milk 8 oz Cool Whip 10.6 oz Cool Whip Vanilla Frosting (Cream Cheese flavor if your store carries it, mine doesn’t) 6 oz (half a tub) of whipped cream cheese (must be whipped) Approx. Baked to perfection and saturated in sweetened condensed milk, then topped with fluffy frosting and drenched in caramel sauce. I intend to make this again since it was so delish, I’ll make sure to email if my topping fails me again (though, it’s probably just me . https://www.livecrafteat.com/eat/chocolate-caramel-poke-cake-recipe Preheat the oven to 350°F. You could definitely leave it out next time! Forget the frosting! Calling all carrot cake lovers looking for an easy upgrade to the classic dessert! Sprinkle chopped pecans all over the top of the cake. Can make ahead of time & refrigerate. Preheat your oven to 350º. THIS SEA SALT CARAMEL CARROT CAKE POKE CAKE IS SO SWEET AND DELICIOUS, YOU’LL NEVER WANT ANY OTHER CARROT CAKE AGAIN! April 12, 2014. So stick around a discover something delicious! I know most associate Carrot Cake with Easter, but I think it’s a great dessert that can be served all year round! Once the cake has set, whip together the frosting ingredients until light and fluffy in a large bowl with a hand mixer or in a stand mixer fitted with a whisk attachment, evenly spread the frosting over the cake. However, you can definitely use your favorite from-scratch recipe and use the frosting and toppings and the end result will be very similar. Check out my Classic Carrot Cake made completely from scratch! You can use an 8-ounce container of frozen whipped topping, thawed, instead. Amazing carrot cake made even better with addition of caramel apples. To make gracious sized holes for the caramel to seep into, the handle of a wooden spoon works best. Is the cheesecake pudding A thicker pudding? Click here to learn more! Drizzle remaining caramel topping evenly over top of cake; let stand about 15 minutes or until caramel topping has been absorbed into cake. Please see my full, Copyright ©2020, Sugar and Soul. Poke top of warm cake every 1/2 inch with handle of wooden spoon, wiping handle occasionally to reduce sticking. Ideally this cake should be made the night before your special day. Can this be frozen up to before you frost it and Carmel sauce. They’re incredibly moist and delicious and let’s just try to forget about the fact that they’re pretty much waistline suicide. Your email address will not be published. Cool cake completely. But seriously, though, you’re going to love this cake! 16. Poke holes all over the entire cake using the end of a wooden spoon. Poke holes in top of cake {lots of holes...but not all of the way through the cake}, pour over caramel sauce, reserving a small amount for the top. Store covered in refrigerator. I love sharing mouthwatering and fun recipes with all of you! I like to do this right before serving if possible. Looks delicious. Drizzle remaining caramel topping evenly over top of cake; let stand about 15 minutes or until caramel topping has been absorbed into cake. I was wondering if I could make it in a Bundt pan? It’s topped with a delicious whipped frosting make with cheesecake pudding mix which stands in for traditional cream cheese frosting. Thanks for the tips. In this recipe I am or sure for the icing portion if I use prepared pudding or just powdered pudding mix?? April 12, 2014. Hi Sue, I would replace it with this recipe: http://cooking.nytimes.com/recipes/1017749-bobby-flays-salted-caramel-sauce. If you want a more traditional recipe! Grease a 9 x 13-inch baking dish. In large bowl, beat cake mix, water, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed... 3 Hi Pat, if you’re not going to eat it right away than I would definitely store it in the fridge, but make sure to remove it an hour or so before consuming so it can come back to room temp. Set aside 2 tablespoons of the reserved 1/2 cup caramel topping.