Cook Time 40 mins. They were both too moist and the batter, as thick as it was when it went into the pan, just didn’t reach the right consistency during baking. And I am using Our Family ingredients in this cake! Stir together first 4 ingredients in a large bowl until blended. Translation: easy apple cake = apple cake you are eating sooner rather than later. about 2 medium apples—choose a firm, flavorful variety such as Granny Smith, Fuji, McIntosh, or Cortland. I saw this recipe for Apple and Cream Cheese Bundt Cake with Caramel Pecan Frosting at Jenny Bakes. Feel free to use chopped walnuts in the cake if you'd like. Pour caramel over cake. Perfectly spiced, moist, and loaded with freshly grated apples, this caramel apple cake is the perfect centerpiece for any Fall celebration. Set aside. Disclosure & Privacy Policy. Cream Cheese Filling: 1 (8-oz.) Beat in the Greek yogurt and vanilla extract. Moist, rich old fashioned apple cake with caramel cream cheese frosting. Beat 1 additional minute or until smooth. Add 3 cups of confectioners sugar, 1 cup at … Fold in the apples and part of the walnuts. This old-fashioned Fresh Apple Cake recipe is all the bits I cherish about fall—apple picking, chunky sweaters, cinnamon sticks, and crackly orange leaves—turned into a warm hug of a dessert and slathered with dreamy caramel cream cheese frosting. (You can totally bake this a day in advance and let it cool overnight, uncovered.). To make the frosting, use an electric mixer to beat together the cream cheese and powdered sugar until smooth. Gradually add the powdered sugar, beating just until combined. Scrape the batter into the prepared pan and with the back of a spatula, spread it evenly. Toast the nuts for 8 to 12 minutes, then chop them. Fresh Apple Cake with Caramel Glaze. And I followed directions and quantities to a tee. This recipe came originally from a Better Homes and Gardens booklet, Hometown Cooking from October 1999 issue. The batter will be very thick. Notify me of replies to my comment via email. When it's done, place the pan on a wire rack and let cool completely before frosting. Filled with fresh apples, walnuts, and cinnamon. Spread into a 13x9-in. Preheat the oven to 350F degrees. This cake was a big disappointment because I used up ingredients that could have been put to better use. Slice generously and serve. naturally colored rainbow cake + bernie is one!. I can’t take credit for this idea, it’s all the brainchild of my mom’s side of the family who has been organizing an epic Thanksgiving weekend Florida family reunion that I have been looking forward to for months. There will be no cooking, no bird basting, no celery chopping, just the sweet sound of Broadway tunes from the parade on the TV. Carnivals, Fall Festivals and Halloween! Top with second layer. Step 2 Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. Held together with a decadent cream cheese frosting and topped … Then topped with fluffy cream cheese frosting - it's the perfect cake for fall! Cream cheese Icing. I love to know what you are making! Your email address will not be published. Add in the powdered sugar and salt and continue mixing until homogenous. Decorate the cake when it is cooled. Immediately transfer to a cutting board. Carefully flip and place the second 8-inch cake round onto the frosting. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Easy to make and a fall favorite! Optional: lightly drizzle caramel over the frosting to get a deeper caramel flavor. Salted caramel. Grease and line a Pullman Loaf pan (8 1/2” X 4”, or similar) with parchment paper, allowing 1” wings to come up on two of the sides. For a few good years in a row, we all got together and cooked a feast at my cousin Jamie’s house. The Well Plated Cookbook is now available! “Glue” the cake onto the frosting. This post may contain affiliate links to Amazon and other sides. This Southern classic is also topped with a buttery, homemade praline frosting (and garnished with additional pecans, if desired). Beat in the heavy cream and salt until combined. Fold in the apples and 1/2 cup of the toasted chopped walnuts. Bake at 325° for 50-60 minutes or until cake tests done. It’s scratch-made and ready to be slathered in cream cheese frosting. The center of the cake will still feel soft but should spring back just a little when touched. Finish with toasted walnuts. Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan. Swap the cream cheese frosting for a simple caramel glaze. Evenly pipe concentric circles onto the cake layer. Bake at 350º for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Create an account to easily save your favorite projects and tutorials. And then I’ll be waddling down to the beach. I hope you love it as much as we do! You can leave the frosting off and have a great muffin for breakfast too. With a moist and crumbly interior, tangy cream cheese frosting, crowned by a delicious salted caramel glaze and toffee apples, … Maybe he’ll make his pie for Chrismukkah…. To make the frosting, use an electric mixer to beat together the cream cheese and powdered sugar until smooth. Whisk the dry ingredients together. Bake the apple cake for 35 to 45 minutes at 325 degrees F. Prepare the frosting, then spread it onto the cake once it has cooled. In a preheated oven to 350 degrees, bake for 1 hour to 75 minutes. This cake is supremely moist and apple packed. A moist, spicey cake is mixed with a cream cheese filling, then over the top is a sweet caramel frosting … To make the frosting: In a mixing bowl or a stand mixer fitted with the paddle attachment, beat the cream cheese, butter, and brown sugar at medium speed until creamy, about 1 to 2 minutes. Celebrate Fall in style with this all things fall dessert. When I think about the perfect fall day, I envision crimson leaves against icy blue skies, backyard football games, and piping hot mugs of cider. Frosting: In the bowl of a mixer fitted with the paddle attachment, beat butter on medium-high speed until fluffy, about 2 minutes. This cake is inspired by that cake, which holds a place in our family cookbook. caramel apple cake with cream cheese frosting, 3/4 c (150g) flavorless oil, like canola or vegetable, 3 large granny smith apples, chopped into 1/4”-1/2” pieces (4 c (368g) chopped), 8 oz (226g) Our Family cream cheese, softened. In a large bowl, whisk together the sugars and oil until combined. Add the remaining ⅓ of the apple mixture over the cream cheese. In a medium bowl, whisk together the flours, baking soda, salt, cinnamon, nutmeg, and cardamom. Spread the frosting generously onto the cooled cake. Of course, my perfect fall day also necessitates a big, warm slice of one of my freshly-baked healthy apple recipes. The taste of this cake is good, but it was anything but moist. Add a generous amount of frosting. Thanks to a shortcut ingredient, it tastes like it’s made with caramel sauce, a perfect pairing with apple cake, BUT no making of actual caramel is required. Total Time 1 hr 25 mins. About 11 minutes to read this article. Make this homemade apple cake with chopped or grated fresh apples and lots of chopped pecans. But past that, this cake is very unfussy and can totally be made a day in advance. CARAMEL cream cheese frosting. This fresh apple cake recipe is wonderful for autumn and fall or just anytime you want a good cake. Add cream cheese and beat until well … Whisk together 3 cups brown sugar, 1 cup light cream, and 2 tablespoons unsalted butter in a … Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter. These more firm varieties will hold up well during baking, and their more pronounced flavor will ensure the cake lives up to its apple-icious name. For frosting: In a bowl, using an electric mixer, beat cream cheese and butter on medium speed until light and fluffy. Or ice creamed. Being with your loved ones?? Quickly spread filling over cake layer on plate. Add the eggs, one at a time, whisking well after each, and then add the vanilla. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Home » Caramel Apple Cake with Caramel Buttercream. The one main kitchen thing that I will really miss this year is watching Eggboy make his pumpkin pie. Brown sugar. It is the essence of Fall flavors in a bundt cake. The frosting is something special too. So use Granny smiths because they are super starchy and firm and they won’t add too much moisture to the batter. This toffee apple cake is the cake to make this Thanksgiving. I (and many other readers) have really enjoyed it, so I wish it would’ve been a hit for you too! Also, I screwed something up so that you don’t have to: I tried making this with the gala apples from our trees and honeycrisp apples from the store. Because 1) we already had a delicious Thanksgiving dinner during filming for the Girl Meets Farm Thanksgiving episode, and 2) I’ll be with my awesome cool fam for the first time since cousin Ellie’s Bat Mitzvah! Thanks for sponsoring this post, Our Family! I’m sorry to hear that this cake wasn’t to your tastes, LeAnne. Published - Sep 17, 2018 Update - Nov 3, 2020 Veena Azmanov Words - 2110 words. He really hit his stride last year and, I don’t know, there is something so warm and fuzzy about seeing someone who you love so much getting excited about a thing that you love so much. YES. Let stand 10 minutes at room temperature before serving. Place one cake layer on cake stand. Beat in the heavy cream and salt until combined. If your cake isn't done but the top is browning more quickly than you would like, loosely tent it with foil, then continue baking as directed. In a medium bowl, whisk together the white whole wheat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice. Add the vanilla and salt and beat until blended. In a large bowl, beat together eggs, sugar, oil and vanilla. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Or frosted AND ice-creamed. And that’s really what Thanksgiving is all about, right??? WELCOME! ENJOY! 4. Spread a thin layer of Caramel Cream Cheese Frosting over filling. My secrets for making wholesome meals you'll WANT to eat. Easy reader favorites, made with ingredients you have on hand! That’s it! Beat together the cream cheese and butter on high speed until evenly combined. Its warm notes make the cream cheese frosting taste like caramel, but it comes together far more quickly and easily. It was always a super solid classic Thanksgiving meal and for dessert there were definitely a few pies, but there was also this caramel apple loaf cake that looked pretty ugly but, oh goodness, it was soo good. Fresh apple cake with cream cheese frosting, you are that apple something of my eye! Onward to day three for Apple Week! In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes. Our plans to go to Florida reminded me of one of the last times I spent Thanksgiving in Florida, in my college days. WOW, this got mushy fast. It is scented with cinnamon, nutmeg, and allspice and is the kind of homey, comforting dessert we all need right now. Cover loosely with plastic wrap; chill 15 minutes or until set. Bake until toasted and fragrant, about 8 to 12 minutes. For the frosting, combine all ingredients in a small bowl. Spread it over the cake. Of course, my perfect fall day also necessitates a big, warm slice of one of my freshly-baked, But not just any cream cheese frosting. thank you, our family, for sponsoring this post. Assemble. Let cool in the pan and then transfer to a serving plate. Eggboy in the kitchen is truly somethin rad. Every fall, I like to treat myself to at least one indulgent apple dessert, and this apple cake is a favorite. https://www.mybakingaddiction.com/caramel-apple-cake-recipe Coarsely chop and set aside. Cool. Place the nuts in a single layer on an ungreased baking pan. With the mixer on low, slowly add the dry ingredients, mixing just until evenly moistened. But this one is a big miss. Place one cake layer on a serving platter. A hot contender for winning the honor of Ending Bite, indeed. It was delicious, though. The baking time will vary depending upon the moisture content of your apples. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Fold in apples and nuts. If you, like me, are not lifting a finger this Thanksgiving, or maybe you’ve got your pie lineup set in stone already, keep this cake on hand for later in the season because its warmth and coziness is perfect for any winter occasion. For me, less was more. I’ve found that fresh apple cake does need to be refrigerated for freshness, particularly with the addition of the cream cheese frosting. My trick? On low speed, add the dry ingredients. Add the powdered sugar, 1 cup … These Apple Cupcakes are a perfect Fall treat. Increase the mixer speed to high. Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! Enjoy! It’s my grown-up way of experiencing the same unabridged autumn bliss I did as a kid diving into a pile of leaves (but less itchy). Lightly coat the parchment with nonstick spray. Spoon Cream Cheese Filling over apple mixture, leaving a 1-inch border around edges of pan. My dream is that I’ll somehow be able to acquire a turkey and cranberry on rye on the beach, and I’m loosely tempted to bring boxes of pre-made stuffing for all of my relatives to hydrate in their hotel coffee pots. Stir the dry ingredients into the wet ingredients and then fold in the apples. Stir in apple slices and 1 cup walnuts. In a stand mixer, cream together the wet ingredients. While the cake is cooling, you prepare the frosting. Prep Time 45 mins. Beat the cream cheese and butter until smooth and creamy, about 1 minute. It had a deeply caramelized flavor and it was wildly dense, but it was broken up by big chunks of crisp tart apples. Just before serving, drizzle with caramel and sprinkle with flaky salt. But if my options are poolside chicken fingers and fries with honey mustard, I won’t be mad. 100gms butter (room temperature) 125gms cream cheese; 3 cups of icing sugar; 2 tsp lemon juice; Using an electric mixer, whisk all the above ingredients until pale and fluffy. Grease and flour a 9x13 inch cake pan. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours). For the best fresh apple cake, use firm, flavorful apples like Granny Smith, Cortland, Honeycrisp, or McIntosh. Add the caramel sauce and vanilla and beat until blended. baking pan. Apple cake made with fresh apples and the cream cheese frosting is really good! Place the rack in the center of your oven. This fresh apple cake is special, and it deserves a special topping to match. It's superbly moist and full of juicy Gala apples, with a sweet cream cheese filling woven inside. Pour the mixture into the loaf pan and bake until a toothpick inserted into the center comes out clean, begin checking for doneness after an hour, but it could take up to 1 hour 20 minutes. Brown sugar, confectioners sugar, and butter make a yummy caramel flavored frosting for this moist, delicious cake. I’ve swapped in some whole wheat flour to add nuttiness and given it a not-too-sweet cream cheese frosting that adds the correct amount of tang and creaminess. Or glazed. Spoon remaining apple mixture over Cream Cheese Filling. Spread it over the cake. Something frosted. Transfer some of the salted caramel cream cheese frosting into a piping bag fitted with a ½-inch round piping tip. Gradually beat in 2 cups sifted powdered sugar. If you see streaks of cream cheese or heavy whipping cream finish mixing with a spatula until the frosting is smooth. To make caramel, melt ingredients together over low heat in a saucepan while stirring (or in a microwave), and let cool slightly. It goes great with coffee … And filled with the Cream Cheese Caramel Filling…even better. 2. It was the kind of cake that you just couldn’t walk by without shaving off *one* more sliver. How to Make Caramel Apple Frosting Place the butter, cream cheese, and shortening in the bowl of a stand mixer with the paddle attachment and cream together. To make caramel, melt ingredients together over low heat in a saucepan while stirring (or in a microwave), and let cool slightly. This fresh apple cake is a moist, rich spice cake studded with hunks of tart apple and bits of toasted walnuts. Peel and finely … It will be very thick! Not even a toe. Beat in 2 1/4 cups additional powdered sugar to reach the appropriate spreading consistency. Required fields are marked *. Chill 20 minutes or until frosting sets, then cover and chill 4 hours or overnight. This delicious frosting is made from r. Every fall, I like to treat myself to at least one indulgent apple dessert, and this apple cake is a favorite. Reduce the mixer speed to low. Repeat with all cake layers. Confession time: I’m not lifting a finger this Thanksgiving! Caramel Apple Cake with Caramel Buttercream. Frost cake. Preheat the oven to 325 degrees F. Line a 9x9-inch or 8x8-inch square baking pan with parchment paper so that it overhangs two of the sides like handles. Beat in the eggs, one at a time, stopping in between each to scrape down the bowl. Once cooked, let cool completely on wire rack. Follow box cake mix directions but substitute apple cider instead of water add 1 tablespoon of cinnamon and 1 teaspoon of caramel flavouring 2. Once you try it, you will never be tempted to make a fresh apple cake with cake mix. I find I use Our Family products even more during the holidays, when time is usually tight to buy a lot of groceries for all of my holiday parties and I just need easy to find, inexpensive, very reliable ingredients. While the icing was delicious, I disagree that more is better. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Behold, a perfect and reliable apple cake recipe! I’m a big fan of your recipes, though, and use many of them often. With an offset spatula, smooth out the frosting. Check at the 35-minute mark. Add the cream cheese filling over the apple cake batter (leave 1 inch border around edges of pan). (Certainly weirder things have been done, no?) It’s my grown-up way of experiencing the same unabridged autumn bliss I did as a kid diving into a pile of leaves (but less itchy). https://www.delish.com/cooking/recipe-ideas/g3492/apple-cake-recipes package cream cheese, softened; 1/4 cup butter, softened; 1/2 cup granulated sugar; 1 large egg; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; Apple Cake Batter: 1 cup finely chopped pecans; 3 cups all-purpose flour; 1 cup granulated sugar; 1 cup firmly packed light brown sugar; 2 teaspoons ground cinnamon; 1 teaspoon salt © 2010 - 2020 Well Plated by Erin. Swirl filling through apple mixture using a paring knife. Allow the cake to cool on a rack before removing it from the tin. Preheat the oven to 350ºf. Beat in caramel ice cream topping. I’m so excited. Spoon remaining apple mixture over Cream Cheese Filling. They are the perfect party planning helpers! Do not walk away during the last few minutes (this is when nuts love to burn). Sprinkle the remaining walnuts over the top. Bake until a toothpick inserted into the center comes out clean and the edges are light golden brown, about 35 to 45 minutes. Instructions. Your email address will not be published. Maybe it’s because I prefer a less sweet icing. Get our all-time MOST POPULAR treats. An electric mixer, cream together the flours, baking soda, salt, cinnamon nutmeg... Big fan of your recipes, though, and it was anything but.! My freshly-baked healthy apple recipes and they won ’ t walk by without shaving *. Cake studded with hunks of tart apple and cream cheese caramel Filling…even better about, right??! Will really miss this year is watching Eggboy make his pie for Chrismukkah…, one at a time, well! And bits of toasted walnuts account to easily save your favorite projects and tutorials the few! Rich spice cake studded with hunks of tart apple and cream cheese frosting Home. Style with this all things fall dessert soda, salt, cinnamon,,. 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